SLOW COOKER CHOCOLATE CANDY
It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.
Provided by Beadlady2
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h35m
Yield 48
Number Of Ingredients 4
Steps:
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g
SLOW COOKER CANDY
Chocolate-covered nut candy made in the slow cooker.
Provided by futbolmom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 4h5m
Yield 10
Number Of Ingredients 5
Steps:
- Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
- Cook on High for 2 hours. Stir to mix.
- Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g
CROCKPOT CANDY
Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.
Provided by Rebecca Hubbell
Categories Dessert
Time 3h40m
Number Of Ingredients 7
Steps:
- Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
- After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
- Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
Nutrition Facts : Calories 174 kcal, Carbohydrate 14 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CROCK POT CHRISTMAS CRACK
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb
Categories Chocolate
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
- 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
- 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- 4. Then, remove the lid and stir to combine.
- 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- 7. Allow candy to harden for at least 1 hour. Enjoy!
TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
- After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback
CROCK POT CANDY
Make and share this Crock Pot Candy recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Candy
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
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