Slow Cooker Chocolate Candy Food

SLOW COOKER CHOCOLATE CANDY

Steps:

• Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
• Set slow cooker to low and cook for 3 hours. Do not stir.
• Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

SLOW COOKER CANDY

Steps:

• Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
• Cook on High for 2 hours. Stir to mix.
• Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

CROCKPOT CANDY

Steps:

• Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
• After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
• Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.

CROCK POT CHRISTMAS CRACK

Steps:

• 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
• 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
• 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
• 4. Then, remove the lid and stir to combine.
• 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
• 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
• 7. Allow candy to harden for at least 1 hour. Enjoy!

TRISHA YEARWOOD'S SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Please watch your candy and stir it every once and awhile so that it doesn't burn! Some slow cookers will take less than 3 hrs!!
• After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
• Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

CROCK POT CANDY

Steps:

• Put peanuts in bottom of crock pot; add other ingredients.
• Cook on low setting for 1 1/2 to 2 hours.
• Place rounded spoonfuls onto wax paper and allow to cool.

SLOW-COOKER HOT CHOCOLATE

Steps:

• Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
• Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
• Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

SLOW COOKER CHOCOLATE CANDY

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.