Slow Cooker Chicken With Leek Soup Mix Food

SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS

Slow Cooker Chicken With Leeks and Mushrooms image

Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.

Provided by sarah.j.goddard

Categories Chicken Breast

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
2 leeks
1 (1 1/8 ounce) package mushroom gravy
1/2 cup water
1 (14 1/2 ounce) can cream of mushroom soup
8 ounces sliced mushrooms
salt
pepper

Steps:

Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
Place clean leeks and mushrooms in slow cooker.
Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
In a small bowl, mix water, soup, and gravy mix and stir until smooth.
Pour mixture on top of chicken.
Cook on low 3 1/2 to 4 1/2 hours.

Nutrition Facts : Calories 255.9, Fat 8, SaturatedFat 1.9, Cholesterol 65.8, Sodium 794.7, Carbohydrate 15.5, Fiber 1.4, Sugar 4.2, Protein 30.4

CROCK POT CHICKEN WITH MUSHROOMS AND LEEKS (LOW CARB)

Crock Pot Chicken With Mushrooms and Leeks (Low Carb) image

Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours ahead of starting the rest of the meal. Crème fraîche thickens as it stands and the thicker it is, the thicker the finished sauce will be; many recipe call for leaving it out around 12 hours, or even up to 24, to set up. It is the bacterial cultures in the sour cream acting on the heavy cream that cause it to thicken and sour slightly, but from what I've read, it's a beneficial bacteria and perfectly safe to eat even when left out for that long (at any rate, I've left it out for that long and my family ate it and was perfectly fine). If you're concerned about the fact that it's a bacteria at all, heating it after it's thickened will kill the bacteria; the taste will be the same, but it will break down slightly and make the texture a little grainy.

Provided by littleturtle

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup sour cream
1/3 cup heavy cream
1 tablespoon butter
10 ounces mushrooms, sliced
2 leeks, cut in half lengthwise and sliced crosswise
2 tablespoons white wine or 2 tablespoons sherry wine
1 1/2 tablespoons Dijon mustard
1 teaspoon thyme
1/2-1 teaspoon celery salt (to taste)
1 teaspoon pepper
1 -3 garlic clove, crushed
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

Steps:

In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
Grease the crock pot with the butter and leave any extra in the bottom.
Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
Add the chicken and mix again.
Cover and cook on LOW for 6 hours.
Remove chicken to a plate and cover to keep warm.
Remove 1/4 cup cooking juices and discard.
Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.

Nutrition Facts : Calories 444.6, Fat 20.5, SaturatedFat 9.9, Cholesterol 190, Sodium 388.4, Carbohydrate 10.8, Fiber 1.9, Sugar 4, Protein 52.2

SLOW COOKER POTATO LEEK CHICKEN

Slow Cooker Potato Leek Chicken image

Make and share this Slow Cooker Potato Leek Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2-3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces
5 medium white potatoes, cut into small chunks
2 large coarsely chopped leeks, white and light green parts, washed well
1 (1 7/8 ounce) envelope leek soup mix
1 cup water
2 minced garlic cloves
1/4 teaspoon paprika
1/4 teaspoon pepper
salt, if needed to taste

Steps:

place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
Add salt, if needed, to taste.

Nutrition Facts : Calories 378, Fat 8.6, SaturatedFat 2.4, Cholesterol 158.5, Sodium 901, Carbohydrate 32.9, Fiber 3.2, Sugar 2.2, Protein 40.9

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