Slow Cooker Chicken Thai Ramen Noodles Food

SLOW COOKER RAMEN NOODLES RECIPE

Slow Cooker Ramen Noodles Recipe image

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Provided by Jennifer Debth

Categories Main

Time 3h10m

Number Of Ingredients 20

Ingredients

1 pound boneless skinless chicken breasts* (raw)
1/2 yellow onion (diced)
3 garlic cloves (minced)
4 cups chicken broth
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
1/2 cup unsweetened soy or almond milk
1 (4 oz) package sliced mushrooms
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
2 (3 oz) packets ramen noodles (seasonings discarded)
4 large eggs (soft boiled*)
Spinach
Drizzle of sesame oil
Sesame seeds
Crushed red peppers
Sliced jalapeños
Sliced carrots
sliced green onions
chopped cilantro

Steps:

Grease your crockpot.
Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
Cover and cook on LOW for 3 hours.
After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
Cover and let cook for about 5 minutes, or until they're done to your liking.
Thinly slice the chicken and stir it back into the broth.
Taste and re-season if necessary.
Serve with optional toppings and enjoy!

Nutrition Facts : Calories 355 kcal, Carbohydrate 32 g, Protein 32 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 2670 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN THAI RAMEN NOODLES

Slow Cooker Chicken Thai Ramen Noodles image

An easy way to fancy up everyday ramen noodles!

Provided by Jacqueline

Categories Noodle Soup

Time 4h35m

Yield 6

Number Of Ingredients 15

Ingredients

3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
½ cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
½ cup diced cucumber
2 green onions, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh basil

Steps:

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 16.3 g, Cholesterol 85.1 mg, Fat 32.5 g, Fiber 3.2 g, Protein 31.3 g, SaturatedFat 10.1 g, Sodium 457.9 mg, Sugar 5.5 g

More about "slow cooker chicken thai ramen noodles food"

THAI CHICKEN RAMEN - JO COOKS

Web Oct 2, 2022 Turn the heat to medium-low heat and cover the pot. Simmer for 5 minutes. Add peppers and ramen. Remove the lid, turn to medium-high heat and bring to a boil. Stir in the bell peppers and ramen noodles. Boil according to the package instructions until the noodles turn tender, 2 to 3 minutes. Finish the soup.
From jocooks.com

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