SLOW COOKER CHICKEN STUFFING CASSEROLE
Turn an everyday dinner into a holiday tasting treat, Slow Cooker Chicken Stuffing Casserole.
Provided by Cris
Number Of Ingredients 5
Steps:
- Prepare stuffing as directed replacing water with broth.
- Place in a sprayed 5 QT Slow Cooker
- Stir in one can of soup.
- In another bowl, mix milk, chicken and other soup.
- Pour over stuffing.
- Sprinkle cheese on top.
- Cook on Low for 4-6 Hours
EASY SLOW COOKER CHICKEN AND STUFFING
This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
Provided by 100krecipes
Categories Main Dish Slow Cooker
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick cooking spray
- Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
- Pour chicken stuffing mix in the slow cooker on chicken
- In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
- Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
- Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
SLOW COOKER CHICKEN & STUFFING DINNER
Make and share this Slow Cooker Chicken & Stuffing Dinner recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken and pat it dry. Rub the entire chicken with olive oil, then generously sprinkle with salt and pepper.
- Place the dry stuffing mix in a bowl and add the chicken stock. Stir to mix and combine well. Place the stuffing inside the chicken cavity.
- Line the bottom of the slow cooker with the halved potatoes (try and get one single layer of potatoes for even cooking) and the onion slices. If desired, add in the crushed garlic for a deeper flavor. Sprinkle with salt and pepper. Place the chicken on top of the potatoes and onions.
- Place the lid on the slow cooker and set on Low for 8 - 9 hours, or on High for 4 - 5 hours, until the chicken is completely cooked through and the potatoes are fork-tender.
- Remove the chicken from the slow cooker at the end of cooking time, cover with foil, and let rest for 10 minutes before removing stuffing and placing in another bowl. Carve chicken as you normally would.
- Pro tip: Don't want to cook a whole chicken? You don't have to! This same dinner can be made by placing chicken breasts on top of the potatoes and onions, and placing the stuffing on top of the chicken. Remember to reduce the cooking time by about half.
- Pro tip: Placing the chicken upside down (breast-side down) on top of the potatoes causes many of the juices from the legs to run down into the breasts while the chicken is cooking. This is a French technique that I've tried in the oven, but it works so much better in the slow cooker!
Nutrition Facts : Calories 1034.6, Fat 52.6, SaturatedFat 14.4, Cholesterol 217, Sodium 940.4, Carbohydrate 75.4, Fiber 6.5, Sugar 7.8, Protein 61.8
CROCK POT CHICKEN AND STUFFING DINNER
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Provided by Babs7
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER
This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.
Provided by thepurpleturtle
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray crockpot with Pam.
- Place sliced potatoes in crockpot and sprinkle with salt and stir.
- Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
- Mix the soup and gravy together and pour over top.
- Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
- If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.
Nutrition Facts : Calories 429.4, Fat 6.3, SaturatedFat 2.3, Cholesterol 75.8, Sodium 661.7, Carbohydrate 59.5, Fiber 7.3, Sugar 2.8, Protein 33.8
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