SLOW COOKER CHICKEN NOODLE SOUP
Slow Cooker Chicken Noodle Soup, a classic soup that is the very definition of comfort food. Healthy, filling, super easy to make, this soup is a family favourite no matter the season. It requires very little prep, and it's so good, everyone will be asking for another portion.
Provided by Daniela Apostol
Categories Soup
Time 4h5m
Number Of Ingredients 10
Steps:
- Add the chicken breasts to the slow cooker.
- Peel and chop the onion, carrots and celery sticks, and add them to the chicken.
- Pour in the chicken broth, add the dried thyme and leave to cook for 3 and a half hours on high, or for 6 hours on slow.
- Remove the chicken breasts and set aside.
- Add the noodles, and leave to cook for a further 20 minutes on high. (Different noodles will need to cook for longer).
- Shred the chicken breasts using 2 forks, then return the shredded chicken to the slow cooker.
- Season with salt and pepper, and garnish with fresh parsley.
Nutrition Facts : Calories 171 kcal, Carbohydrate 7 g, Protein 26 g, Fat 3 g, Cholesterol 72 mg, Sodium 1536 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN TACO SOUP
Get dinner entrée ready ahead of time with slow cooker chicken taco soup. Enjoy the flavor of tacos in this delicious soup with corn, beans, tomatoes chiles & more!
Provided by My Food and Family
Categories Soup Recipes
Time 7h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Add chicken, onion and garlic to slow cooker. Turn slow cooker to high and cook for up to an hour.
- Add all spices, corn, green beans, black beans, kidney beans, diced tomatoes, tomato paste and chicken stock. Mix well to combine. Turn the cooker's heat to low to cook for an additional 6 - 7 hours, or until chicken is very tender and falling apart.
- Before serving, remove chicken tenderloins and shred. Add chicken back to soup.
- Serve your soup topped with cheese and a pinch fresh cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER CHICKEN NOODLE SOUP
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
- While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.
SLOW COOKER CHICKEN NOODLE SOUP
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
Provided by CookingONTheSide
Categories Stocks
Time 8h20m
Yield 14 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
- Place whole chicken on top of vegetables.
- Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
- Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
- While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
- Skim fat from soup and discard. Return chicken to soup to serve.
SOULFUL CHICKEN SOUP
Lucky for you, this slow cooker chicken soup recipe is about to become your new go-to.
Provided by Southern Living Editors
Time 8h20m
Yield Makes 11 cups
Number Of Ingredients 15
Steps:
- Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.
- Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.
SLOW COOKER CHICKEN SOUP
Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like
Provided by Esther Clark
Categories Lunch, Soup, Supper
Time 8h15m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
- Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
- Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.
Nutrition Facts : Calories 352 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
EASY SLOW COOKER CHICKEN SOUP
Delicious and flavorful easy slow cooker chicken soup.
Provided by Tara Harrison
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g
SLOW COOKER CHICKEN SOUP RECIPE
This refreshing slow cooker chicken soup is a must-try. It's packed with vegetables, pulled chicken, and cooked in a delicious herby chicken broth.
Provided by Gus
Categories Dinner
Time 8h30m
Number Of Ingredients 10
Steps:
- Add all the ingredients into the slow cooker except for the parsley.
- Cook on low for 8 hours.
- Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
- Remove the chicken and shred using two forks. Add the shredded chicken back into the slow cooker.
- Season to taste.
- Cook on high for 15 minutes or until hot.
- Stir in the parsley.
- Serve & Enjoy.
Nutrition Facts : ServingSize 536.0 g, Calories 321.0 kcal, Fat 8.7 g, SaturatedFat 2.2 g, TransFat 0 g, Cholesterol 118 mg, Sodium 623 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 6 g, Protein 43 g
SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP
Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to crockpot recipe!
Provided by Robyn Downs
Number Of Ingredients 7
Steps:
- Place all the ingredients in a 6-qt slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.
- Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.
Nutrition Facts : Calories 175 kcal, Sugar 3 g, Sodium 922 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 20 g, Fiber 3 g, Protein 19 g, Cholesterol 48 mg, UnsaturatedFat 2 g, ServingSize 1 serving
EASY SLOW COOKER CHICKEN TORTILLA SOUP
This is a healthy slow cooker recipe that can be prepped as a freezer meal or you can make this Chicken Tortilla soup for dinner tonight.
Provided by Tracy
Categories Lunch/Dinner Soup
Number Of Ingredients 13
Steps:
- Place all the items into the slow cooker and cook for 6-8 hours on low
- If making the meal ahead of time, label freezer bag and then place all ingredients into the freezer bag and toss in the freezer until ready for use
- At least 30 minutes before serving remove the chicken and shred it with two forks
- Place the chicken back in the slow cooker
- Top with Sour cream, shredded cheese, and tortilla chips if desired
- Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1747 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
SLOW COOKER CHICKEN NOODLE SOUP
Steps:
- In a slow cooker, combine the chicken, carrots, celery, onion, rosemary, garlic powder, slat, broth, and olive oil. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours.
- After that time passes, take out the chicken, shred/ chop it into bite size pieces, and add it back into the slow cooker. **Add the noodles as well and stir to combine. Cook for an additional 10-20 minutes checking for noodles to be done to your liking.
- Salt and pepper to taste, garnish with parsley and ENJOY!!
Nutrition Facts : Calories 395 calories, Sugar 5.6 g, Sodium 2626.2 mg, Fat 13 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 35.9 g, Fiber 4.1 g, Protein 33.5 g, Cholesterol 111.7 mg
SLOW COOKER THAI CHICKEN SOUP #SOUPERJANUARY
A delicious Thai-style soup with sweet and sour flavors; made in the slow cooker for busy weeknight meals!
Provided by Adapted from Slow Cooker Revolution
Categories Soup
Time 6h10m
Number Of Ingredients 19
Steps:
- In a medium heat-proof bowl, microwave onions, garlic, ginger, and oil. Cook for 5 minutes, stirring occasionally, until the onions are softened.
- In the slow cooker add the broth, 1 can of coconut milk, lemon grass, carrots, 1 tablespoon fish sauce, and cilantro stems. Give it a quick stir, then add the chicken to the pot, nestling it into place. Cover and cook on low until the chicken is tender, about 4-6 hours.
- Transfer chicken to cutting board, and let it cool slightly before shredding with 2 forks. Let the soup sit for 5 minutes, then remove the fat from the surface. Remove lemon grass and cilantro and discard.
- Stir in the mushrooms, cover and cook on high until mushrooms are tender, 10-15 minutes. Microwave the remaining can of coconut milk in a small bowl until warm, about 1-2 minutes. Add it to the pot along with the remaining 2 tablespoons of fish sauce, lime juice, sugar, and curry paste.
- Add the shredded chicken and let it heat through, about 5 minutes. Season with salt and pepper and serve with garnishes.
SLOW COOKER CHICKEN CORN CHOWDER
Provided by The Real Food Dietitians
Time 7h20m
Number Of Ingredients 17
Steps:
- Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
- Add broth, thyme, parsley, pepper, and salt. Stir well.
- Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
- Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
- Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.
Nutrition Facts : ServingSize 1/6th recipe (1 ⅔ cups), Calories 348 calories, Sugar 6g, Sodium 375mg, Fat 11g, Carbohydrate 30g, Fiber 3g, Protein 28g
SLOW COOKER CHICKEN NOODLE SOUP
This Slow Cooker Chicken Noodle Soup is perfect for cold winter days when you just want to curl up on the couch with a good book!
Provided by David
Categories Main Course Soup
Time 7h10m
Number Of Ingredients 15
Steps:
- Using a standard slow cooker, place chicken on bottom. Top with all remaining ingredients except for egg noodles and fresh parsley. Cover and cook on low heat for 6-7 hours.
- Remove bay leaves and discard. Remove chicken and shred using 2 forks. Return shredded chicken to crockpot and add egg noodles and parsley. Stir and continue cooking for 5-10 minutes, or until egg noodles are tender. (Tip: Check the cooking time on the package of egg noodles.)
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 507 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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