Slow Cooker Chicken Soup Food

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SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

Slow Cooker Chicken Noodle Soup, a classic soup that is the very definition of comfort food. Healthy, filling, super easy to make, this soup is a family favourite no matter the season. It requires very little prep, and it's so good, everyone will be asking for another portion.

Provided by Daniela Apostol

Categories     Soup

Time 4h5m

Number Of Ingredients 10

2 chicken breasts
1 large onion
2 carrots
2 celery sticks
1 tsp dried thyme
1/2 tsp salt
1/8 tsp black pepper
5 cups chicken broth ((stock))
3 thin egg noodle nests
2 tbsp fresh parsley

Steps:

  • Add the chicken breasts to the slow cooker.
  • Peel and chop the onion, carrots and celery sticks, and add them to the chicken.
  • Pour in the chicken broth, add the dried thyme and leave to cook for 3 and a half hours on high, or for 6 hours on slow.
  • Remove the chicken breasts and set aside.
  • Add the noodles, and leave to cook for a further 20 minutes on high. (Different noodles will need to cook for longer).
  • Shred the chicken breasts using 2 forks, then return the shredded chicken to the slow cooker.
  • Season with salt and pepper, and garnish with fresh parsley.

Nutrition Facts : Calories 171 kcal, Carbohydrate 7 g, Protein 26 g, Fat 3 g, Cholesterol 72 mg, Sodium 1536 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN TACO SOUP



Slow Cooker Chicken Taco Soup image

Get dinner entrée ready ahead of time with slow cooker chicken taco soup. Enjoy the flavor of tacos in this delicious soup with corn, beans, tomatoes chiles & more!

Provided by My Food and Family

Categories     Soup Recipes

Time 7h

Yield 8 servings

Number Of Ingredients 16

2 lb. boneless skinless chicken breast tenderloins
1 cup chopped onion
2 cloves finely chopped garlic
2 Tbsp. ground cumin
1 Tbsp. dried Mexican oregano
1 Tbsp. smoked paprika
1 tsp. chili powder
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) green beans, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz) red kidney beans, rinsed and drained
2 cans (15 oz.) diced tomatoes and green chiles, undrained
1 can (6 oz.) tomato paste
1 qt. chicken stock
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup fresh cilantro, for garnish

Steps:

  • Add chicken, onion and garlic to slow cooker. Turn slow cooker to high and cook for up to an hour.
  • Add all spices, corn, green beans, black beans, kidney beans, diced tomatoes, tomato paste and chicken stock. Mix well to combine. Turn the cooker's heat to low to cook for an additional 6 - 7 hours, or until chicken is very tender and falling apart.
  • Before serving, remove chicken tenderloins and shred. Add chicken back to soup.
  • Serve your soup topped with cheese and a pinch fresh cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 6 to 8 servings

Number Of Ingredients 12

8 ounces carrots, sliced 1/4 inch thick (about 3 large carrots)
6 ounces celery, sliced 1/4 inch thick (about 5 large stalks)
1/4 small onion, peeled and root end intact
2 large sprigs parsley, plus 1/4 cup chopped leaves
2 large sprigs thyme
1 bay leaf
Kosher salt
2 pounds bone-in, skin-on chicken thighs (about 6 thighs)
8 cups low-sodium chicken broth
6 ounces wide egg noodles (about 4 cups)
1 to 2 tablespoons freshly squeezed lemon juice
Freshly ground black pepper

Steps:

  • Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
  • Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
  • While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

Provided by CookingONTheSide

Categories     Stocks

Time 8h20m

Yield 14 cups, 6 serving(s)

Number Of Ingredients 11

8 cups water or 8 cups canned chicken broth
1 cup carrot, cut into 1/4-inch slices
1 cup celery, cut into 1/4-inch slices
1 cup onion, chopped
1 garlic clove, minced
2 bay leaves
1/2 teaspoon dried thyme
4 teaspoons salt (to taste)
1/2 teaspoon fresh ground black pepper, to taste
1 (3 1/2 lb) roasting chickens
3 cups wide egg noodles, uncooked

Steps:

  • In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
  • Place whole chicken on top of vegetables.
  • Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
  • Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
  • While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
  • Skim fat from soup and discard. Return chicken to soup to serve.

SOULFUL CHICKEN SOUP



Soulful Chicken Soup image

Lucky for you, this slow cooker chicken soup recipe is about to become your new go-to.

Provided by Southern Living Editors

Time 8h20m

Yield Makes 11 cups

Number Of Ingredients 15

2 pounds bone-in chicken thighs, skinned and trimmed
3 medium carrots, cut into ½-inch pieces (1 ¼ cups)
1 celery root, cut into ½-inch pieces (2 cups)
1 medium leek, white and light green parts only, cleaned, chopped
2 garlic cloves, peeled and smashed
2 fresh thyme sprigs
2 fresh sage sprigs
1 fresh rosemary sprig
1 bay leaf
1 ½ teaspoons table salt
1 teaspoon freshly ground black pepper
8 cups chicken broth
2 cups wide egg noodles
3 tablespoons finely chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

  • Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.
  • Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.

SLOW COOKER CHICKEN SOUP



Slow cooker chicken soup image

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

Provided by Esther Clark

Categories     Lunch, Soup, Supper

Time 8h15m

Yield Serves 6-8

Number Of Ingredients 10

1 onion , finely chopped
2 celery sticks, finely chopped
2 carrots , chopped into 1.5cm pieces
2 leeks , halved and sliced
1 bay leaf and 3 thyme sprigs, tied together
1 whole medium chicken (about 1.4kg)
2l chicken stock
1 lemon , juiced
½ small bunch of dill or parsley, finely chopped
crusty bread , to serve (optional)

Steps:

  • Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
  • Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
  • Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

Nutrition Facts : Calories 352 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium

EASY SLOW COOKER CHICKEN SOUP



Easy Slow Cooker Chicken Soup image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  • Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g

SLOW COOKER CHICKEN SOUP RECIPE



Slow Cooker Chicken Soup Recipe image

This refreshing slow cooker chicken soup is a must-try. It's packed with vegetables, pulled chicken, and cooked in a delicious herby chicken broth.

Provided by Gus

Categories     Dinner

Time 8h30m

Number Of Ingredients 10

1 kg (2.2 lb) chicken pieces
1 leek, chopped
2 tsp garlic, crushed
2 celery stalks, sliced
2 carrots, sliced
2 bay leaves
½ tsp thyme
½ tsp rosemary
2 l (2.1 qt) chicken stock
1 Tbsp fresh parsley, roughly chopped

Steps:

  • Add all the ingredients into the slow cooker except for the parsley.
  • Cook on low for 8 hours.
  • Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
  • Remove the chicken and shred using two forks. Add the shredded chicken back into the slow cooker.
  • Season to taste.
  • Cook on high for 15 minutes or until hot.
  • Stir in the parsley.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 536.0 g, Calories 321.0 kcal, Fat 8.7 g, SaturatedFat 2.2 g, TransFat 0 g, Cholesterol 118 mg, Sodium 623 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 6 g, Protein 43 g

SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP



Slow Cooker Chicken, Kale, and Sweet Potato Soup image

Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to crockpot recipe!

Provided by Robyn Downs

Number Of Ingredients 7

2 large or 4 small sweet potatoes (peeled and chopped into 1-inch pieces)
1 bunch Lacinato kale (stems removed and thinly sliced (2 packed cups))
1 pound boneless (skinless chicken breasts or thighs)
2 32-oz boxes low-sodium chicken stock
2-3 teaspoons kosher salt
2 teaspoons Italian seasoning
Extra virgin olive oil (to serve)

Steps:

  • Place all the ingredients in a 6-qt slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.
  • Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.

Nutrition Facts : Calories 175 kcal, Sugar 3 g, Sodium 922 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 20 g, Fiber 3 g, Protein 19 g, Cholesterol 48 mg, UnsaturatedFat 2 g, ServingSize 1 serving

EASY SLOW COOKER CHICKEN TORTILLA SOUP



Easy Slow Cooker Chicken Tortilla Soup image

This is a healthy slow cooker recipe that can be prepped as a freezer meal or you can make this Chicken Tortilla soup for dinner tonight.

Provided by Tracy

Categories     Lunch/Dinner     Soup

Number Of Ingredients 13

1 lb boneless skinless chicken breasts
24 oz stewed tomatoes (1 can)
10 oz enchilada sauce (1 can)
10 oz original Ro*tel (1 can)
3 cups water
1 cup low sodium chicken broth
½ medium onion (chopped)
1 tbsp minced garlic
1 tsp cumin
1 tsp chili powder
1 tsp salt
1 tsp pepper
Sour cream, shredded cheese and tortilla chips to garnish if desired

Steps:

  • Place all the items into the slow cooker and cook for 6-8 hours on low
  • If making the meal ahead of time, label freezer bag and then place all ingredients into the freezer bag and toss in the freezer until ready for use
  • At least 30 minutes before serving remove the chicken and shred it with two forks
  • Place the chicken back in the slow cooker
  • Top with Sour cream, shredded cheese, and tortilla chips if desired
  • Enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1747 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

Provided by Brita britnell

Categories     dinner

Time 6h10m

Yield 6

Number Of Ingredients 12

3 medium chicken breasts, trimmed of fat
3 carrots, peeled and diced
3 stalks of celery, diced
1 medium onion, diced
1/2 teaspoon of dried and crushed rosemary
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
7 cups of chicken or vegetable broth
2 tablespoons of extra virgin olive oil (optional but recommended!)
2 1/2 cups of wide egg noodles
additional salt and pepper to taste
optional: parsley for garnish

Steps:

  • In a slow cooker, combine the chicken, carrots, celery, onion, rosemary, garlic powder, slat, broth, and olive oil. Stir to combine.
  • Cook on low for 6 hours or on high for 3 hours.
  • After that time passes, take out the chicken, shred/ chop it into bite size pieces, and add it back into the slow cooker. **Add the noodles as well and stir to combine. Cook for an additional 10-20 minutes checking for noodles to be done to your liking.
  • Salt and pepper to taste, garnish with parsley and ENJOY!!

Nutrition Facts : Calories 395 calories, Sugar 5.6 g, Sodium 2626.2 mg, Fat 13 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 35.9 g, Fiber 4.1 g, Protein 33.5 g, Cholesterol 111.7 mg

SLOW COOKER THAI CHICKEN SOUP #SOUPERJANUARY



Slow Cooker Thai Chicken Soup #SouperJanuary image

A delicious Thai-style soup with sweet and sour flavors; made in the slow cooker for busy weeknight meals!

Provided by Adapted from Slow Cooker Revolution

Categories     Soup

Time 6h10m

Number Of Ingredients 19

2 medium yellow onions (minced)
6 large garlic cloves (minced)
2 Tablespoons freshly grated ginger
1 Tablespoon vegetable oil
4 cups low-sodium chicken broth
2 14-ounce cans coconut milk
2 stalks lemon grass (bottom 5 inches only, bruised (see pictures above))
2 large carrots (peeled and sliced 1/4 inch thick)
3 Tablespoons fish sauce (divided)
10 cilantro stems (tied together with twine)
1 1/2 pounds boneless (skinless chicken thighs, trimmed)
8 ounces white mushrooms; washed (trimmed, and sliced thin)
3 Tablespoons lime juice
1 Tablespoon sugar
1 Tablespoon Thai red curry paste
Garnishes:
fresh cilantro leaves
green onions (sliced thin)
lime wedges

Steps:

  • In a medium heat-proof bowl, microwave onions, garlic, ginger, and oil. Cook for 5 minutes, stirring occasionally, until the onions are softened.
  • In the slow cooker add the broth, 1 can of coconut milk, lemon grass, carrots, 1 tablespoon fish sauce, and cilantro stems. Give it a quick stir, then add the chicken to the pot, nestling it into place. Cover and cook on low until the chicken is tender, about 4-6 hours.
  • Transfer chicken to cutting board, and let it cool slightly before shredding with 2 forks. Let the soup sit for 5 minutes, then remove the fat from the surface. Remove lemon grass and cilantro and discard.
  • Stir in the mushrooms, cover and cook on high until mushrooms are tender, 10-15 minutes. Microwave the remaining can of coconut milk in a small bowl until warm, about 1-2 minutes. Add it to the pot along with the remaining 2 tablespoons of fish sauce, lime juice, sugar, and curry paste.
  • Add the shredded chicken and let it heat through, about 5 minutes. Season with salt and pepper and serve with garnishes.

SLOW COOKER CHICKEN CORN CHOWDER



Slow Cooker Chicken Corn Chowder image

Provided by The Real Food Dietitians

Time 7h20m

Number Of Ingredients 17

1 lb. boneless, skinless chicken breasts or thighs, cubed
1 Tbsp. butter, ghee, or cooking oil of choice (for Instant Pot version only)
1 lb. red potatoes, cut into ½-inch cubes
2 large carrots, sliced
2 celery ribs, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups corn, fresh or frozen
4 cups low-sodium chicken broth (or homemade bone broth)
1 tsp. dried thyme
1 tsp. dried parsley
¼ tsp. black pepper
½ tsp. salt + more to taste
3 Tbsp. potato starch to thicken, optional (may substitute corn starch or arrowroot starch)
½ cup heavy cream*
4 strips crisp-cooked bacon, crumbled
Fresh thyme and/or parsley for garnish, optional

Steps:

  • Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
  • Add broth, thyme, parsley, pepper, and salt. Stir well.
  • Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
  • Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
  • Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.

Nutrition Facts : ServingSize 1/6th recipe (1 ⅔ cups), Calories 348 calories, Sugar 6g, Sodium 375mg, Fat 11g, Carbohydrate 30g, Fiber 3g, Protein 28g

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

This Slow Cooker Chicken Noodle Soup is perfect for cold winter days when you just want to curl up on the couch with a good book!

Provided by David

Categories     Main Course     Soup

Time 7h10m

Number Of Ingredients 15

4 boneless (skinless chicken breasts)
4 large carrots (peeled and chopped)
3 celery stalks (chopped)
1 large yellow onion (diced)
1 Tbsp garlic (minced)
3 Tbsp olive oil
2 tsp dried thyme
1 tsp dried rosemary
6 cups low-sodium chicken broth
1 cup water
2 bay leaves
1 tsp salt
1 tsp black pepper
1 8-oz. package wide egg noodles
¼ cup fresh parsley (chopped)

Steps:

  • Using a standard slow cooker, place chicken on bottom. Top with all remaining ingredients except for egg noodles and fresh parsley. Cover and cook on low heat for 6-7 hours.
  • Remove bay leaves and discard. Remove chicken and shred using 2 forks. Return shredded chicken to crockpot and add egg noodles and parsley. Stir and continue cooking for 5-10 minutes, or until egg noodles are tender. (Tip: Check the cooking time on the package of egg noodles.)

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 96 mg, Sodium 507 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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Calories 379 per serving


SLOW COOKER SOUTHWEST CHICKEN & RICE SOUP RECIPE - SIMPLY ...
Instructions. Add all ingredients except the rice to a 6 quart slow cooker and stir to combine. Cover and cook on HIGH for 4 hours. Towards the end of the cooking time, cook the rice according to package directions. Add to soup mixture at …
From simplystacie.net
5/5 (1)
Total Time 4 hrs 10 mins
Category Soups
Calories 284 per serving


SLOW COOKER CHICKEN AND VEGETABLE SOUP - FOOD NETWORK
Method. Combine the chicken breasts, chicken broth, 2 cups of water, carrots, parsnips, celery, onions, Parmesan rind, curry powder, 1 teaspoon salt and a few grinds of black pepper in the insert of a 6-quart slow cooker. Cook on low for 8 hours. Remove the chicken breasts. When cool enough to handle, shred the meat (discard the bones) and add ...
From foodnetwork.co.uk
Servings 8
Category Main-Course


HEALTHY SLOW COOKER CHICKEN NOODLE SOUP - FOOD GARDENING ...
Just as its name suggests, the healthy slow cooker chicken noodle soup starts with a six-quart slow cooker where you combine the chicken broth with large, juicy chicken chunks, onions, celery, carrots, parsley, garlic, thyme, and bay leaves. For added flavor, toss in some poultry seasoning along with the usual salt and pepper combo. Cooking all these on low for six hours …
From foodgardening.mequoda.com


SLOW COOKER TUSCAN CHICKEN SOUP - SOFABFOOD
This Slow Cooker Tuscan Chicken Soup is a healthy weeknight meal that’s simple to make. This budget-friendly comfort food is a cheap healthy meal the family will love. Nothing beats Crock Pot Chicken Soup on a cold evening! Come home to Crock Pot Chicken Soup! I live in Minnesota where the winters can get long, dreary, and cold. One of the best ways I …
From sofabfood.com


BEST SATISFYING SLOW-COOKER CHICKEN DINNER RECIPES RECIPES ...
Slow Cooker Thai Red Curry Chicken Soup. Bring the warm flavours of Thailand into your kitchen with this comforting curry soup. Thai red curry paste, onion, ginger and garlic create an aromatic base of flavour that is tempered with creamy coconut milk. Chicken, broccoli and carrots are simmered slow and low for a hands-off meal.
From foodnetwork.ca


SLOW COOKER CHICKEN TORTILLA SOUP | FOOD TOWN
Slow Cooker Chicken Tortilla Soup. Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Season with salt and pepper. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Remove chicken, discard bones and shred ...
From yourfoodtown.com


KETO BROCCOLI CHEESE SOUP SLOW COOKER - COOKING MADE EASY
Keto Broccoli Cheese Soup Slow Cooker. . Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cut the butter and cream cheese into 1/2 . To make this soup in a slow cooker, add the butter, onion carrots, broccoli, chicken broth and seasonings in a slow cooker keto ...
From cookingmama.buzz


SOUP SEASON: 22 SLOW COOKER RECIPES
This recipe from Creme de la Crumb calls for chicken, corn, peas, carrots, celery, onions, and potatoes in a creamy broth—and the whole thing can be …
From msn.com


SLOW COOKER CHICKEN NOODLE SOUP - FAMILY FOOD ON THE TABLE
Instructions. Add everything but the egg noodles to the insert of your slow cooker and mix well. Cover and cook on low for 5-6 hours, or on high for 2 1/2 to 3 hours, until chicken is cooked through. (You’ll need to continue to cook the soup with the egg noodles, so set it for an extra 30 minutes on low, or else switch the setting later.)
From familyfoodonthetable.com


DELICIOUS SLOW COOKER CAJUN GUMBO RECIPE
Slow Cooker Chicken Tortilla Soup - My Favourite Mexican Soup! How To Make a Delicious Slow Cooker Fiesta Chicken. Slow Cooker Appetizer Chicken Tostadas Recipe. The Best Homemade Slow Cooker Italian Beef Sandwich Ever? Crock Pot Kale Frittata Recipe. Lazy Slow Cooker Egg Bake Recipe - Yummy! Slow Cooker French Bread Toast For Breakfast . …
From slowcookersociety.com


EASY AMISH CHICKEN CORN SOUP RECIPE: AMISH CHICKEN SOUP ...
Chicken and corn soup is a staple in restaurants and for home cooks in Amish country. This homey Amish chicken and corn soup recipe just feels like Sunday. Make a pot and relax. Cuisine: American Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings: 4 Ingredients 1 onion,...
From 30seconds.com


BEST SLOW COOKER CHICKEN STROGANOFF RECIPES | COMFORT FOOD ...
Directions. Notes. Special equipment: a 6-quart slow cooker. Step 1. Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours. Step 2.
From foodnetwork.ca


SLOW COOKER CHICKEN SOUP - FOOD LION
Directions. Add chicken, carrots, onion, celery, tomatoes, chicken broth, salt and pepper to crockpot. Cook 6-7 hours on low. Add noodles right before serving and cook an additional 10-12 minutes or until noodles are done.
From foodlion.com


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