SLOW COOKER HONEY GARLIC CHICKEN
Healthy Slow Cooker Honey Garlic Chicken. Easy recipe with 8 simple ingredients! Juicy chicken thighs or breasts in a sticky honey garlic sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 11
Steps:
- Place the chicken in the bottom of a 6-quart or larger slow cooker. In a medium mixing bowl or very large measuring cup, whisk together the soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. If you are available, flip the chicken over once halfway through to coat both sides. (If not, don't stress; it will still be tasty.)
- Remove the chicken to a plate and let cool slightly. Whisk the cornstarch into the slow cooker cooking liquid. Cover and cook on HIGH for 15 minutes, until the sauce thickens slightly, stirring occasionally. If you'd like the sauce particularly thick, you can cook it for a full 30 minutes in the slow cooker OR follow the stovetop method below.
- For quicker sauce thickening, reduce the sauce on the stove: After whisking in the cornstarch, transfer the cooking liquid to a medium saucepan. Cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner, but do not do this unless you are POSITIVE your insert is stovetop safe or it may crack.)
- With two forks (or your fingers if the chicken is cool enough), shred the chicken and place it in the slow cooker. If you reduced the sauce on the stove, add it back to the slow cooker now. Stir to coat the chicken with the sauce. Serve over rice, sprinkled with green onions and sesame seeds.
Nutrition Facts : ServingSize 1 of 4, about 1 cup, Calories 329 kcal, Carbohydrate 32 g, Protein 35 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Sugar 25 g
SLOW COOKER HONEY SOY CHICKEN RECIPE
This slow cooker honey soy chicken has a deliciously rich marinade. It's a super easy dish that tastes absolutely amazing.
Provided by Gus
Categories dinner
Time 8h10m
Number Of Ingredients 8
Steps:
- Mix the soy sauce, honey, garlic, ginger, and sesame oil in the slow cooker.
- Add chicken drumsticks to the slow cooker, baste them, so they are well coated.
- Cook on low for 6-8 hours.
- Remove the chicken from the slow cooker.
- In a small bowl, combine the cornstarch with the water until it forms a paste.
- Add the cornstarch mixture to the slow cooker and mix.
- Add the chicken back in and cook on high for 15 minutes or until thickened.
- Optional: Baste chicken with the sauce and place it under a grill for a few minutes to caramelize.
- Serve & Enjoy
Nutrition Facts : ServingSize 309.0 g, Calories 533.0 kcal, Fat 24.4 g, SaturatedFat 6.5 g, TransFat 0.1 g, Cholesterol 230 mg, Sodium 1434 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 47 g
SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
- Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
- Cook the chicken for 1½ hours on high.
- Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
- Cook on high for another 1½ hours.
- Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
- Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
- Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
SLOW-COOKER CHICKEN IN HONEY SAUCE
My husband loves the taste of honey, and when I found this recipe I knew he'd like it. It's also one of those great recipes you prep in the morning and is ready to eat when you come home in the evening.
Provided by TasteTester
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker; sprinkle with salt and pepper to taste.
- Combine honey, soy sauce, ketchup, oil and garlic in large bowl. Pour over chicken. Cover; cook on LOW 6-8 hours or on HIGH for 3-4 hours.
- Garnish with sesame seeds before serving, if desired.
Nutrition Facts : Calories 840.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 68.4, Sodium 4439.9, Carbohydrate 151.7, Fiber 1, Sugar 147.3, Protein 35.9
SLOW COOKER HONEY GARLIC CHICKEN
This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 6h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the chicken thighs in an even layer in the slow cooker.
- Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
- Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
- Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.
SLOW COOKER CHICKEN IN SAUCE
The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.
Provided by CountryMama
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange vegetables in layers in 5 quart slow cooker.
- Lay chicken pieces over top.
- Stir remaining ingredients together in a bowl. Pour over chicken.
- Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Nutrition Facts : Calories 343.5, Fat 5, SaturatedFat 1.1, Cholesterol 68.8, Sodium 1160.6, Carbohydrate 39.6, Fiber 5.2, Sugar 7.1, Protein 33.4
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