Slow Cooker Cherry Cobbler Food
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
CROCK POT CHERRY COBBLER
Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.
Provided by Thomas Zakrzewski
Categories Pie
Time 4h15m
Yield 1 crock pot pie
Number Of Ingredients 4
Steps:
- Pour pie filling into 5 qt crock pot; spread evenly.
- In a large bowl, combine dry cake mix with butter until it is crumbly.
- Sprinkle cake mix over pie filling.
- Sprinkle with nuts.
- Turn on crock pot to low and cover and cook 3-4 hours.
- Serve warm.
Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7
CHERRY COBBLER IN THE SLOW COOKER
Insanely easy and delicious cherry cobbler.
Provided by ASHESGIZ
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
- Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g
CROCK POT CHERRY COBBLER
The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed." This is a C21st version of the cobbler, adapted from Betty Crocker's 'Slow Cooker Cookbook'. A delicious cobbler which you can make in minutes and have ready just when you need it without heating up the kitchen, or having to check it in the oven when you're preparing or enjoying your main course. Using your crock pot for desserts is a fabulous way to simplify meal preparation, particularly when you have guests. This recipe can easily be varied to make other cobblers: using berries, peaches or apples, or by combining perhaps raspberries and strawberries or apples and peaches.
Provided by bluemoon downunder
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
- Place the pie filling into the crock pot.
- Beat the remaining ingredients until the consistency of the batter is smooth.
- If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
- Spread the batter over the pie filling.
- Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
- Serve with cream, custard or ice cream.
Nutrition Facts : Calories 304.6, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 217, Carbohydrate 53.3, Fiber 1.2, Sugar 8.4, Protein 3.3
SLOW-COOKER CHERRY BUCKLE
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
More about "slow cooker cherry cobbler food"
SLOW-COOKER CHERRY COBBLER RECIPE - EATINGWELL
Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook …
From eatingwell.com
5/5 (1)Total Time 2 hrs 45 minsCategory Healthy Cherry Dessert RecipesCalories 321 per serving
From eatingwell.com
5/5 (1)Total Time 2 hrs 45 minsCategory Healthy Cherry Dessert RecipesCalories 321 per serving
- To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.
- Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.
- After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.
4-INGREDIENT SLOW COOKER CHERRY COBBLER RECIPE | ALLRECIPES
Grease a slow cooker. Advertisement. Step 2. Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly. Step 3. Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts. Step 4. Cover and cook on Low for 4 hours or on High for 2 ...
From allrecipes.com
3/5 (1)Total Time 2 hrs 40 minsCategory Cherry CobblerCalories 280 per serving
From allrecipes.com
3/5 (1)Total Time 2 hrs 40 minsCategory Cherry CobblerCalories 280 per serving
4 INGREDIENT CROCK POT CHERRY COBBLER - FLOUR ON MY FACE
Directions. Spray the inside of a 4-quart crock pot with cooking spray or wipe down with oil. Pour the can of cherry pie filling into the crock pot. Beat the egg slightly in a bowl. Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.
From flouronmyface.com
From flouronmyface.com
SLOW COOKER CHERRY COBBLER | RECIPES, CHERRY COBBLER, YUMMY FOOD
Mar 24, 2016 - Slow Cooker Cherry Cobbler This is such an easy recipe and a crowd-pleaser! Most types of summer fruit work great for this one and with the flexibility of using fresh or frozen fruit, it can be made year round! Ingredients: 1 box cake mix (yellow or white) 4 cups frozen or fresh pitted cherries with liquid(if using frozen) 1 cup white sugar 4 Tablespoons butter cut
From pinterest.com
From pinterest.com
EASY CROCK POT CHERRY COBBLER - RECIPES THAT CROCK!
Pour your melted butter in the bottom of a 6 quart slow cooker. In a medium bowl, mix together your milk, sugar, flour and baking powder. Pour your mixture into your slow cooker, without stirring into the butter. Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything.
From recipesthatcrock.com
From recipesthatcrock.com
CHERRY COBBLER IN SLOW COOKER - ALL INFORMATION ABOUT HEALTHY …
Remove from the heat and pour into a slow cooker. Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
From therecipes.info
From therecipes.info
CHERRY COBBLER RECIPE - EASY SIDE DISH RECIPES
Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt while the pan warms up. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined. Once butter is melted, pour batter into pan with the butter.
From saltysidedish.com
From saltysidedish.com
CROCKPOT DUMP CAKE - CHERRY DUMP CAKE - MOMMY MUSINGS
Mix until well distributed. 2. Grease slow cooker with a small amount of butter. 3. Spread contents of both cans of cherries on bottom of the slow cooker. 4. Crumble butter mixture over top of cherries. 5. Cover and cook on high for 2 hours or low for 4 hours.
From mommymusings.com
From mommymusings.com
SLOW COOKER CHERRY COBBLER - SOUTHERN RECIPES
Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla.
From fooddiez.com
From fooddiez.com
CHERRY BISCUIT COBBLER (CROCKPOT) RECIPE | CDKITCHEN.COM
Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are ...
From cdkitchen.com
From cdkitchen.com
CROCK POT CHERRY COBBLER - THE PENNYWISEMAMA
Dump both cans of cherry pie filling into the crockpot. Add flour, brown sugar, granulated sugar, salt, cinnamon and half of the oats to a food processor and pulse until combined. Next add butter and pulse until it's in small lumps. Add the rest of the quick oats to the topping mixture and combine. Evenly pour the oats mixture over the cherry ...
From thepennywisemama.com
From thepennywisemama.com
SLOW COOKER CHERRY COBBLER
Slow Cooker Cherry Cobbler Ingredients: 2- 21oz. cans cherry pie filling 1 box vanilla cake mix 8 oz., or 2 sticks, of unsalted butter, cut in small chunks
From lacisrecipes.blogspot.com
From lacisrecipes.blogspot.com
SLOW-COOKED CHERRY COBBLER - HY-VEE RECIPES AND IDEAS
In a separate bowl, whisk the egg. Add milk and canola oil and stir to combine. Step 3. Pour dry ingredients into the egg/milk mixture and stir to combine. Spray a 5-quart slow cooker with cooking spray and spread the batter evenly onto the bottom. Step 4. Prepare Cherry Filling: in a medium bowl, add sugar, flour, oats, and salt. Add fresh ...
From hy-vee.com
From hy-vee.com
SLOW COOKER CHERRY COBBLER RECIPE - ALL INFORMATION ABOUT …
Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling.
From therecipes.info
From therecipes.info
SLOW COOKER CHERRY COBBLER - WIDE OPEN EATS
Instructions. Lightly grease the basin of a 5 quart or larger slow cooker. Add the pie filling and spread over the bottom. In a mixing bowl, combine cake mix and melted butter. Dough will stay pretty crumbly. Spread the dough over the cherries in …
From wideopeneats.com
From wideopeneats.com
EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE
Instructions. Empty the pie filling in to the crock of a 4 quart slow cooker. Dump the cake mix on top of the pie filling. Scatter the butter pieces evenly on top of the cake mix. Put the cover on the slow cooker and turn on high. Cook for 2 hours. The cobbler made need to cook up to 3 hours total.
From growingupgabel.com
From growingupgabel.com
SLOW COOKER HIS AND HERS COBBLER - THE MAGICAL SLOW COOKER
How to make a cobbler topping with Jiffy Cake Mix: Use melted butter instead of water (1/2 cup). Add an egg. Add a teaspoon of vanilla. Mix until just blended and spread over fruit filling in the slow cooker. Make a mixture of cinnamon and sugar and sprinkle over the cake mix before cooking.
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW COOKER CHERRY COBBLER RECIPE - PUREWOW
Add the melted butter, buttermilk and beaten egg, and mix until a smooth batter forms. 3. Pour the cherries into the slow cooker and top with scoops of batter. Cook on high for 2 to 2½ hours. 4. Divide into bowls, and serve with ice cream, if desired. 326 calories. 10g fat. 55g carbs.
From purewow.com
From purewow.com
CROCKPOT APPLE PIE COBBLER - THERESCIPES.INFO
Slow Cooker Cake Mix Apple Cobbler Recipe (only 3 ingredients!) great www.sixsistersstuff.com. 1. First take the apple pie filling and put in into the bottom of the slow cooker. 2. Then dump the cake mix right on top 3. Take the …
From therecipes.info
From therecipes.info
SLOW COOKER CHERRY SPICE CAKE COBBLER - BOULDER LOCAVORE®
Spray the insert of a 4 quart (or larger) slow cooker liberally with no stick spray (alternatively it can be greased with unsalted butter). Add the cherries; toss with the cornstarch. Sprinkle with the brown sugar. Sprinkle the cake mix evenly over the top of the cherries. Evenly distribute the small pieces of cold butter on the top of the cake ...
From boulderlocavore.com
From boulderlocavore.com
CROCK POT CHERRY DUMP CAKE RECIPE - ONLY 3 INGREDIENTS
Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles. Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly. Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
From eatingonadime.com
From eatingonadime.com
CHERRY COBBLER RECIPES - PILLSBURY.COM
Cinnamon Roll-Peach Pie Breakfast Casserole. Easy 3-Ingredient Jalapeño Poppers. Skillet Raspberry-White Chocolate Pull-Apart Rolls. Mexican Cheesy Potatoes.
From pillsbury.com
From pillsbury.com
SLOW COOKER PEACH AND CHERRY COBBLER
Instructions. In a small bowl whisk together the filling ingredients until well combined. Add peaches and cherries and toss to coat. Spray crock with nonstick spray and pour filling into crock. Using a sharp knife cut up the butter into tiny pieces trying not to touch with your hands.
From slowcookergourmet.net
From slowcookergourmet.net
CHERRY COBBLER - KRISTINE'S KITCHEN
To make this cherry cobbler in the slow cooker: Follow directions above, except cut the butter into 8 pieces and scatter over the bottom of the slow cooker (no need to melt). Pour the batter on top of the butter pieces, followed by the fruit mixture. Do not stir. Cover and cook on high setting for 2 ½ hours.
From kristineskitchenblog.com
From kristineskitchenblog.com
CROCKPOT CHERRY BISCUIT COBBLER - BIGOVEN
Copy. Crockpot Cherry Biscuit Cobbler 2 pkgs refrigerator biscuits separated and quartered, 8 oz ea 1 can cherry pie filling 1/3 cup brown sugar 1/2 tsp cinnamon Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and ...
From bigoven.com
From bigoven.com
3 INGREDIENT SLOW COOKER CHERRY COBBLER - BLOGGHETTI
Pour the cherry pie filling into the bottom of your slow cooker. Add the DRY cake mix to the top of the cherries, in an even layer. Cut up a stick of butter and place add to the top of the cake mix, in an even layer. VERY IMPORTANT: DO NOT MIX . …
From blogghetti.com
From blogghetti.com
SLOW COOKER CHERRY CRISP | IMPERIAL SUGAR
Combine cherry pie filling and almond extract, if desired. 1. Spoon cherry pie filling into a 3 1/2 to 4-quart slow cooker. 2. Combine rolled oats, brown sugar, flour and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. 3. Spoon crumble mixture over cherry pie filling. Cover; cook on High setting for 1 1/2 to 2 ...
From imperialsugar.com
From imperialsugar.com
SLOW COOKER CHERRY COBBLER - YUM TASTE
Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 ...
From yumtaste.com
From yumtaste.com
CINNAMON CHERRY CROCKPOT COBBLER - BUY THIS COOK THAT
Spray a 6 quart slow cooker with butter-flavored non-stick spray. Pour the cherry pie filling into the bottom of the slow cooker. Layer the dry cake mix over the top. Sprinkle with the dry oats. Stir together the melted butter and cinnamon. Pour over the top of the dry cake mix. Cover and cook on low for 2 - 3 hours.
From buythiscookthat.com
From buythiscookthat.com
CROCK POT CHERRY COBBLER - EASY 3 INGREDIENT DESSERT - YOUTUBE
Here’s a truly easy and tasty three ingredient crock pot dessert. It’s perfect for holidays, potlucks or just a quick dessert.
From youtube.com
From youtube.com
SLOW COOKER CHERRY COBBLER - THE MIDNIGHT BAKER
Sprinkle the water over the top. Lay 2-3 paper towels on top of slow cooker and secure them with the lid (the lid will hold them in place). This is to prevent the condensation from ending up in the cobbler. Cook on HI 3-5 hours, LOW …
From bakeatmidnite.com
From bakeatmidnite.com
SLOW COOKER 3 INGREDIENT CHERRY DUMP CAKE
Place a double layer of paper towels gently on top of the slow cooker and then place the lid on top of the paper towels to secure them in place. Cook on high for 2-3 hours or on low for 4-6 hours. Remove the lid and discard the paper towels. If desired, place the crock insert under the broiler for 2-3 minutes to crisp up the top of the dessert.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
Instructions. Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish or a 2-3 quart casserole dish. Place cherries, ¼ cup (35g) flour and ¾ cup (150g)sugar in the baking dish and stir to combine. In a medium bowl, stir together remaining 1 cup (125g) flour, ¼ cup (50g) sugar, and baking powder until combined.
From thereciperebel.com
From thereciperebel.com
SLOW COOKER CHERRY COBBLER | RECIPE | SUMMER SLOW COOKER …
Slow Cooker Cherry Cobbler. 106 ratings · 3 hours · Vegetarian · Serves 8 C. Carol Smotherman. 10 followers. Summer Desserts. Just Desserts. Dessert Recipes. Dinner Recipes. Slow Cooker Recipes. Crockpot Recipes. Cherry Cobbler. Just Cakes. No Bake Treats. More information.... Ingredients. Produce. 4 cups Cherries, pitted. Refrigerated. 1 Egg. Baking & …
From pinterest.com
From pinterest.com
SLOW COOKER CHOCOLATE CHERRY DR PEPPER DUMP CAKE
Grease a three quart slow cooker, up the sides several inches, with either butter or baking spray. Add the canned cherries and spread evenly. Next, add the cake mix and spread it out evenly. Pour the Dr Pepper evenly over the cake mix. Cube the butter and spread it evenly over the Dr Pepper bubbles. Add the lid and cook on HIGH for two hours or ...
From lifeshouldcostless.com
From lifeshouldcostless.com
HOW TO MAKE YUMMY COBBLER USING SLOW COOKER
1. Spray the inside of a 4-quart or larger slow cooker with cooking spray. Spread the pie filling in the bottom of the slow cooker. 2. In a medium bowl, stir together the cake mix, melted butter, nuts (if using), and cinnamon (if using). Pour the mixture over the pie filling in the slow cooker. 3.
From thebrilliantkitchen.com
From thebrilliantkitchen.com
CROCKPOT CHOCOLATE CHERRY COBBLER: SLOW COOKER DESSERT FOR BLACK …
Empty both cans of cherry pie filling into the crock. Sprinkle the dry cake mix mixture on top of the cherries. Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated by the slow cooker will bake the cake. Cook on high setting for 4 hours (or on low for 6 hours).
From amandascookin.com
From amandascookin.com
SLOW COOKER CHERRY COBBLER RECIPES ALL YOU NEED IS FOOD
In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
From stevehacks.com
From stevehacks.com
SLOW COOKER CHERRY COBBLER RECIPE - SHOW ME THE YUMMY
Set aside. Dump cherry pie filling into the bottom of a greased crockpot. Top with pecans, then an even layer of cinnamon sugar biscuits. Cover with a towel (this catches the condensation) and then the crockpot lid. Cook on HIGH for 2-4 hours or LOW for 6-8 hours, or until the biscuits are cooked. Serve and enjoy!
From showmetheyummy.com
From showmetheyummy.com
SLOW COOKER CHERRY COBBLER - CHERRY COBBLER RECIPES
Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 ...
From worldrecipes.org
From worldrecipes.org
CROCK POT CHERRY COBBLER - RECIPES THAT CROCK!
Instructions. Spray your crock pot with cooking spray. Spread your pie filling evenly across the bottom of your crock pot. Mix together your baking mix, oats and brown sugar. Sprinkle evenly on top of your pie filling. Cover and cook on low for 5-6 hours. To crisp up the top, take off the lid for the last 30 minutes.
From recipesthatcrock.com
From recipesthatcrock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love