Slow Cooker Cheesy Ham Au Gratin Food

SLOW-COOKER CHEESY HAM AND NOODLES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
• Cover; cook on Low heat setting 3 hours or until linguine is tender.

SKILLET HAM AND VEGETABLES AU GRATIN

Steps:

• In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
• Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
• Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

CROCKPOT SCALLOPED POTATOES WITH HAM

Steps:

• In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
• Repeat layer.
• In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
• Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

CROCK POT HAM AND POTATOES AU GRATIN

Steps:

• Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
• Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
• In a large bowl stir the water into soup.
• Pour soup mixture over potato mixture in cooker.
• Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.

WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN

Steps:

• Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
• Makes six 1-cup servings at 3 WW pts per serving.

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)

Steps:

• In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.