Slow Cooker Cheesy Ham And Noodles Food

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SLOW-COOKER CHEESY HAM AND NOODLES



Slow-Cooker Cheesy Ham and Noodles image

This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 7

12 oz uncooked linguine
3 cups half-and-half
2 cups shredded Swiss cheese (8 oz)
1 cup frozen sweet peas (from 12-oz bag), thawed
1 tablespoon Dijon mustard
12 oz lean cooked ham steak, chopped
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

SLOW-COOKER HAM WITH CHEESY POTATOES



Slow-Cooker Ham with Cheesy Potatoes image

Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 5

1 bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2 cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1 can (10 3/4 ounces) condensed cream of celery soup
1 container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
  • Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
  • Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Nutrition Facts : Calories 665, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 3 g, Protein 49 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 3320 mg

CHEESY HAM 'N' NOODLES



Cheesy Ham 'n' Noodles image

"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked egg noodles
2 tablespoons butter, divided
1 tablespoon all-purpose flour
2/3 cup 2% milk
1/2 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/2 cup frozen peas, thawed
2 tablespoons dry bread crumbs
1/4 teaspoon dried parsley flakes

Steps:

  • Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

EASY HAM AND NOODLES



Easy Ham and Noodles image

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

CROCK POT HAM AND NOODLES



Crock Pot Ham and Noodles image

My family is not big on ham but I love it. This is a good recipe to make and freeze the left overs into single serve portions. I also added a small amount of chopped onions and some black pepper and extra cheese because I love cheese =)

Provided by Cristi Hinten

Time 7h

Yield 6 serving(s)

Number Of Ingredients 6

1 cup noodles, uncooked
vegetable oil
1 cup ham, cubed
10 3/4 ounces cream of chicken soup
1/2 cup cheddar cheese, shredded
1/4 cup green peppers or 1/4 cup red pepper, chopped

Steps:

  • Cook noodles according to package directions until barely tender (I cook approximately 5 to 6 minutes).
  • Drain and toss with just enough oil to coat.
  • Add noodles and remaining ingredients to a greased crock pot or use a crock pot liner, and stir to mix.
  • Cover. Cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 143.5, Fat 7.7, SaturatedFat 3.4, Cholesterol 31.4, Sodium 770.3, Carbohydrate 8.6, Fiber 0.3, Sugar 0.6, Protein 9.7

SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

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