Slow Cooker Cheeseburger Sandwiches Food

CROCK POT CHEESEBURGER SANDWICHES

Steps:

• Brown beef in a skillet with one clove of the garlic and seasonings.
• Drain and mix with remaining ingredients in slow cooker.
• Cover and cook on low for 5-6 hours.

SLOW-COOKER CHEESEBURGER SANDWICHES

Steps:

• Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
• Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

CROCK POT CHEESEBURGER SANDWICHES

Steps:

• Brown beef in a skillet with garlic and seasonings.
• Drain and mix with Velveeta, milk and onion in slow cooker.
• Cover and cook on low for 5-6 hours.
• Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

SLOW-COOKER BACON CHEESEBURGER DIP

Steps:

• In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
• In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
• Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
• Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

CROCK POT CHEESEBURGERS

Steps:

• In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
• Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
• Add all other ingredients except Hamburger buns, Lettuce and tomato.
• Cover and cook on LOW for 5 to 7 hours.
• Serve the beef on toasted sandwich buns with an assortment of condiments.