Gabby Crabby Sandwiches Food

GABBY CRABBY SANDWICHES

Gabby Crabby Sandwiches image

This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.

Provided by Kathy

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs king crab meat, cut into large pieces
1 1/2 cups mayonnaise
2 green onions, chopped
1 tablespoon seasoning salt
1/2 tablespoon fresh lemon juice
12 slices tomatoes
6 English muffins, split, toasted and buttered
12 slices mozzarella cheese

Steps:

Heat oven to 350 degrees.
Mix crab, mayonnaise, onion, salt and lemon juice.
Place a tomato slice on each muffin half.
Arrange crab salad on top of tomato dividing equally among sandwiches.
Top each with a slice of mozzarella.
Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.

Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1

OPEN FACED CRAB SALAD SANDWICH

Open Faced Crab Salad Sandwich image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

GABBY GOURMET'S RANCH-STYLE CHICKEN SALAD SANDWICHES

Gabby Gourmet's Ranch-Style Chicken Salad Sandwiches image

Perfect for a ladies luncheon or tea, these sandwiches are served on croissants and make a great presentation!

Provided by Chef SuzyQ

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked chicken or 2 cups turkey, diced
4 ounces green chilies, chopped
3/4 cup chopped celery
1/2 cup finely chopped red onion
4 ounces chopped black olives
2 tablespoons chili sauce
1 tablespoon mustard (I use spicy brown)
1 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
3/4 cup mayonnaise (can use lite mayo)
10 large fresh croissants, sliced in half
fresh alfalfa sprout
pepperoncini pepper
pickle, etc. to taste

Steps:

In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.
In a smaller bowl, combine the next 5 ingredients and blend well.
Pour second mixture over the chicken mixture and again mix well (more mayo can be added if desired).
Slice the croissants (warm slightly if desired) and fill with a couple of rounded tablespoons of the chicken salad mixture.
Garnish with sprouts, peppers, etc.

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