Slow Cooker Cheddar Ale And Bratwurst Soup Food

SLOW COOKER CHEDDAR ALE AND BRATWURST SOUP

Steps:

• To your slow cooker add chopped onion, minced garlic, carrots and optional potatoes. If using potatoes, peel and slice into 1 inch cubes. Sprinkle with seasonings and shredded cheese. Pour in chicken broth and beer. Cover and begin cooking for 4 hours on high, or 8 on low.
• Meanwhile, in a skillet over medium high heat melt butter. Add whole bratwurst, searing on each side. Remove, slicing into 1/2 inch pieces. Return to skillet to sear on each side. Remove and slice each piece in half. Carefully add to slow cooker. Cover and continue cooking.
• In your last 30 minutes of cooking, remove 1/2 cup liquid to a large bowl. To it add flour and heavy cream. Stir well. Return to slow cooker giving a good stir and replacing cover to finish cooking.
• Serve hot.
• May be stored chilled for up to several days.

CROCK-POT CHEESE, BEER & BRATWURST SOUP RECIPE

Steps:

• In a 6 quart or larger slow cooker, add the bratwurst, chicken broth, beer, carrots, garlic, onion and mustard and stir to combine.
• Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the onions and carrots are cooked through.
• Remove lid and add the American processed cheese, stir and recover the slow cooker and cook for 1 additional hour.
• Stir in shredded cheddar cheese.
• Ladle hot soup into bowls and garnish with sliced green onions if desired.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
• Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.