BUFFALO CHICKEN MEATBALLS
Throw the ultimate party with these simple and delicious slow cooker Buffalo Chicken Meatballs. A spicy bite sized party in one bite, the appetizer that will need know introduction.
Provided by Shannon
Categories Appetizer
Time 2h5m
Number Of Ingredients 9
Steps:
- Spray a 6qt slow cooker with nonstick cooking spray and pour meatballs into slow cooker.
- In a medium bowl mix together wing sauce, hot sauce, chili paste, garlic, and garlic salt. Pour over meatballs and stir to coat. Cook on low for 2 hours.
- Serve garnished with blue cheese crumbles, blue cheese dressing and diced green onions.
Nutrition Facts : Calories 24 kcal, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1825 mg, ServingSize 1 serving
BUFFALO CHICKEN MEATBALLS RECIPE
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine your ground chicken, ranch mix, green onions, bread crumbs, egg, buffalo sauce, paprika, garlic salt, black pepper, and Worcestershire sauce, until fully incorporated.
- Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.
- Place the sheet in the oven and bake for 25 minutes or until fully cooked through.
- Remove from oven and using a basting brush, brush another fresh layer of buffalo sauce, over each meatball.
- Garnish with a drizzle of ranch and extra green onions if desired.
Nutrition Facts : Calories 98 kcal, Carbohydrate 5 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 47 mg, Sodium 584 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
BUFFALO CHICKEN MEATBALL SUBS (SLOW COOKER)
"How would you like to come home from a long day at work and be greeted to a crock pot filled with warm, spicy buffalo chicken meatballs?" - Lauren Keating, crock-pot.com
Provided by rpgaymer
Categories Meatballs
Time 9h20m
Yield 4 sandwhiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450. Coat bottom of a baking dish with oil.
- In a large bowl, combine ground chicken, bread crumbs, carrot, celery, egg, and 2 tablespoons buffalo sauce; mix until just incorporated. Firmly roll the mixture into 12 balls, about 2 inches each; place in prepared dish.
- Bake 15 minutes, or until lightly browned and cooked through.
- Transfer meatballs to slow cooker. Pour remaining 1 cup buffalo sauce on top. Cover and cook on low 8 to 10 hours.
- Keep warm until ready to eat.
- Combine the blue cheese and yogurt in a small dish. Use the back of a spoon to mash it into a smooth paste. To serve, spread cut rolls with blue cheese spread. Top with meatballs. Spoon on additional sauce from bottom of slow cooker, as desired.
Nutrition Facts : Calories 281.8, Fat 8, SaturatedFat 2.9, Cholesterol 118.7, Sodium 2056.4, Carbohydrate 17.7, Fiber 1.7, Sugar 3, Protein 33
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