Slow Cooker Boston Baked Beans Food

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CLASSIC CROCK POT BOSTON BAKED BEANS



Classic Crock Pot Boston Baked Beans image

Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon (fried and crumbled)
2 (16 ounce) cans baked beans (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar

Steps:

  • Mix all ingredients in crock pot.
  • Cover and cook on low for 8-12 hours or high for 3-4 hours.

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.

Provided by Grammy Irene

Categories     Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb white beans (great northern)
8 ounces salt pork (sliced)
1 medium onion (chopped)
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon yellow mustard
5 -6 cups water

Steps:

  • In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
  • Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

BOSTON BAKED BEANS FOR A SLOW COOKER



Boston Baked Beans for a Slow Cooker image

This recipe comes from Cook's Country Magazine. They advise not to use dark or blackstrap molasses, as they will become bitter tasting in the slow cooker.

Provided by MJMommy13

Categories     Beans

Time 10h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb navy beans, picked over and soaked in cold water for 8 to 12 hours
1/2 teaspoon baking soda
2 bay leaves
4 ounces salt pork, rind removed
1 medium onion, minced
1/4 cup mild molasses, plus 2 additional tablespoons
1/4 cup packed dark brown sugar
2 cups boiling water
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
salt and pepper

Steps:

  • 1. Set slow cooker to high to preheat. Drain beans and transfer to large Dutch oven. Add 8 cups water, baking soda, and bay leaves. Bring to boil over medium-high heat, then use wide spoon to skim off any foam that rises to top. Boil 15 minutes. Drain beans and transfer to slow cooker insert, discarding bay leaves.
  • 2. While beans are cooking in Dutch oven, score fatty side of salt pork and cut into 2 pieces. Place scored side down in medium nonstick skillet over medium heat and cook until fat is rendered, 8 to 10 minutes. Turn salt pork over, add onion, and cook until lightly browned, about 5 minutes. Transfer to slow cooker insert. Stir 1/4 cup molasses, brown sugar, and boiling water into slow cooker insert.
  • 3. Cover beans with piece of aluminum foil, then cover slow cooker with lid. Set slow cooker to low and cook until beans are tender and creamy, 10 to 12 hours. (Alternatively, cook on high for 5 to 6 hours.).
  • 4. Turn off slow cooker and remove lid and aluminum foil. Stir in remaining 2 tablespoons molasses, mustard, and vinegar and season with salt and pepper to taste. Cover slow cooker with lid and let beans sit until sauce has slightly thickened, 15 to 20 minutes. Serve.

Nutrition Facts : Calories 498.6, Fat 23.8, SaturatedFat 8.5, Cholesterol 24.4, Sodium 889.5, Carbohydrate 61.6, Fiber 12.5, Sugar 26.7, Protein 11.2

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

Provided by looneytunesfan

Categories     Beans

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 5

3 (28 ounce) cans vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Nutrition Facts : Calories 244.1, Fat 1.5, SaturatedFat 0.2, Sodium 786, Carbohydrate 54.2, Fiber 8.7, Sugar 27.8, Protein 10.2

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