Slow Cooker Bbq Flat Iron Steak Sandwiches Food

CROCK POT BARBECUE STEAK

Crock Pot Barbecue Steak image

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
In a small bowl, combine the remaining ingredients.
Pour over the meat, and mix.
Cover and cook on Low for 3 to 5 hours.

SLOW COOKER FAJITAS

Slow Cooker Fajitas image

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER STEAK SANDWICHES

Slow Cooker Steak Sandwiches image

Make and share this Slow Cooker Steak Sandwiches recipe from Food.com.

Provided by Kerena

Categories Steak

Time 14m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs london broil beef or 2 lbs flank steaks, cut into 1/4 to 1/2 inch slices
salt and pepper
1/2 bell pepper, sliced
1 small onion, sliced
1/4 cup beef broth
1 tablespoon Tabasco sauce (we use Chipotle Tabasco)
2 tablespoons A.1. Original Sauce
3 tablespoons Worcestershire sauce
1 teaspoon McCormick's Montreal Brand steak seasoning
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon red pepper flakes
4 steak rolls
4 slices provolone cheese

Steps:

Season meat with salt and pepper. Place sliced pepper and onion in the bottom of a slow cooker. Layer meat on top. Whisk beef broth through pepper flakes in a bowl. Pour over the meat and vegetables.
Cook on low for 4 hours. Serve on toasted rolls with provolone or cheese of your choice.

Nutrition Facts : Calories 640.2, Fat 26.3, SaturatedFat 11.9, Cholesterol 166.7, Sodium 882.4, Carbohydrate 35.9, Fiber 2, Sugar 3.6, Protein 61.5

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