Slow Cooker 4 Can Baked Beans Food

SLOW COOKER BAKED BEANS USING CANNED BEANS

Steps:

• Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
• Cook beans on Low for 8 to 12 hours until thick.

SLOW COOKER BAKED BEANS

Steps:

• In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.
• Drain beans and place them in a slow cooker. (If using ham hocks, add now.)
• Add the onion, brown sugar, maple syrup, salt and water.
• Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.
• During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).
• Mix well and serve.

SLOW - COOKER "BAKED" BEANS

Steps:

• Place all ingredients in a slow cooker and mix well.
• Cover with lid.
• Cook on low for 4 to 6 hours (or on high for 3 hours).
• Makes 10 servings of 1/2 cup each.

SLOW-COOKER 4-CAN BAKED BEANS

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
• Bake 1 hour or until thoroughly heated and flavors are blended.

SLOW COOKED "BAKED" BEANS

Steps:

• Thoroughly rinse and clean beans; place beans in a bowl and cover with cold water.
• Soak 4 to 5 hours or overnight and drain. (Rumor is that soaking them overnight negates the reputation beans have earned. Let me know if you find otherwise and I'll suggest a book of matches!)
• Place the beans in a crock pot (I use a 5 quart) and add all the other ingredients. Mix well. Cook on low setting for 13 to 15 hours, high setting for 7 to 8 hours. Test for doneness one to two hours before end of cooking time.
• I cannot use all that this recipe produces at one time but I have had good luck in freezing the leftovers in smaller serving size containers if they are not overcooked. When thawed, the results are still more firm than commercially prepared baked beans and certainly more tasty!