Slow Cooked Teriyaki Meatballs Stew Food

TERIYAKI BEEF STEW

Teriyaki Beef Stew image

As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. -Leslie Simms, Sherman Oaks, California

Provided by Taste of Home

Categories Dinner

Time 6h50m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds beef stew meat
1 bottle (12 ounces) ginger beer or ginger ale
1/4 cup teriyaki sauce
2 garlic cloves, minced
2 tablespoons sesame seeds
2 tablespoons cornstarch
2 tablespoons cold water
2 cups frozen peas, thawed
Hot cooked rice, optional

Steps:

In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender. , Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
Optional: Biscuits or dinner rolls

Steps:

In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.

MEATBALLS STEW

Meatballs Stew image

A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

Provided by Boomette

Categories Stew

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground pork
1/2 cup breadcrumbs
2 eggs, beaten
1/2 cup water
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons olive oil
2 onions, chopped
1 garlic clove, chopped
3 tablespoons flour, roasted
2 1/2 cups beef stock
4 potatoes, peeled, diced

Steps:

Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
Shape into meatballs of 1 inch of diameter.
Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
Lower the heat to medium. Add the onions and garlic.
Stir and keep on cooking 3 minutes.
Incorporate flour and keep on cooking 2 minutes, stirring constantly.
Pour the beef stock. Stir well.
Cover and let simmer 45 minutes.
Add the potatoes and keep on cooking 15 minutes , covered partially.

Nutrition Facts : Calories 657.2, Fat 40.5, SaturatedFat 16.4, Cholesterol 186.3, Sodium 995.7, Carbohydrate 38.3, Fiber 4.4, Sugar 3.3, Protein 33.9

SLOW COOKED TERIYAKI BEEF

Slow Cooked Teriyaki Beef image

Make and share this Slow Cooked Teriyaki Beef recipe from Food.com.

Provided by Boyz 5

Categories Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs sirloin, cut in 1/4-inch strips
1/2 cup soy sauce
2 garlic cloves
1 inch chunk fresh ginger, peeled
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

Arrange sliced meat in bottom of crock pot.
Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
Pour mixture over meat in crock pot.
Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

Nutrition Facts : Calories 464.8, Fat 31.4, SaturatedFat 12.3, Cholesterol 126.6, Sodium 1441.1, Carbohydrate 5, Fiber 0.2, Sugar 2.5, Protein 38.5

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g