Slow Cooked Ribeye Recipe 375 Food
SLOW COOKED RIBEYE RECIPE - (3.7/5)
Provided by SoCalPastryChef
Number Of Ingredients 9
Steps:
- Season ribeye with salt, pepper and onion powder. Brown all sides of ribeye in a large skillet with 2 tablespoons of olive oil. Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye. Combine water and soup mix in a small bowl, pour all over the top of the meat. Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4). Meat should be fork tender.
RIB EYE STEAK AND VEGETABLES COOKED IN A CROCK POT-SLOW COOKER
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Provided by chuckluna
Categories Steak
Time 1h10m
Yield 2 steaks and veggies, 2 serving(s)
Number Of Ingredients 10
Steps:
- Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !
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