Slow Cooked Pork Cider Sage Hotpot Food
NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
More about "slow cooked pork cider sage hotpot food"
SLOW-COOKED PORK, CIDER & SAGE HOTPOT - KITCHENMAKERS
From kitchenmakers.co.uk
Estimated Reading Time 5 mins
BEST EVER WINTER ONE-POT MEALS | BBC GOOD FOOD
SLOW-COOKED PORK, CIDER & SAGE HOTPOT - BBC GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
Estimated Reading Time 2 mins
RECIPE: SLOW COOKER PORK AND CIDER STEW | KITCHN
From thekitchn.com
SLOW-COOKED PORK, CIDER & SAGE HOTPOT RECIPE
From recipecialist.com
PORK, CIDER AND SAGE HOTPOT - JUNES FARM
From junesfarm.co.uk
SLOW COOKER PORK MAIN DISH RECIPES
From allrecipes.com
CUBED PORK RECIPES SLOW COOKER RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW-COOKED PORK, CIDER & SAGE HOTPOT | RECIPE | SLOW COOKED …
From pinterest.co.uk
SLOW-COOKED PORK, CIDER & SAGE HOTPOT | RECIPE | SLOW COOKED …
From pinterest.co.uk
INSTANT POT PORK SHOULDER WITH APPLE CIDER, ROSEMARY AND SAGE
From washingtonpost.com
SLOW-COOKED PORK, CIDER & SAGE HOTPOT | RECIPE | SLOW COOKED …
From pinterest.com
SLOW-COOKED PORK, CIDER & SAGE HOTPOT - BRITISHOP
From britishop.com
HOW TO MAKE SLOW-COOKED PORK AND CIDER - THE INDEPENDENT
From independent.co.uk
SLOW-COOKED PORK, CIDER & SAGE HOTPOT - PRESSREADER
From pressreader.com
SLOW- COOKED PORK, CIDER & SAGE HOTPOT - PRESSREADER
From pressreader.com
35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
17 HEARTY SLOW COOKER PORK RECIPES FOR DELICIOUS MEALS ANY DAY
From bhg.com
10 BEST PORK AND CIDER SLOW COOKER RECIPES | YUMMLY
From yummly.com
55 SLOW-COOKER PORK RECIPES YOU CAN MAKE FOR DINNER TONIGHT
From tasteofhome.com
SLOW COOKED PORK & CIDER HOTPOT - MYFOODFOCUS
From myfoodfocus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
