Slow Cooked Paprika Chicken With Mashed Potatoes Food

SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Slow-Cooked Paprika Chicken with Mashed Potatoes image

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon peppered seasoned salt
1 (10 3/4-oz.) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
Cooked real bacon pieces, if desired

Steps:

In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting for 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g

SLOW COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Slow Cooked Paprika Chicken With Mashed Potatoes image

Make and share this Slow Cooked Paprika Chicken With Mashed Potatoes recipe from Food.com.

Provided by carolinafan

Categories Chicken

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon seasoning salt
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
cooked bacon, pieces if desired

Steps:

In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

Nutrition Facts : Calories 320.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 85.6, Sodium 887.5, Carbohydrate 37.9, Fiber 5, Sugar 6.5, Protein 24.6

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