Slow Cooked Mexican Round Steak Food

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

SLOW-COOKER TEX-MEX ROUND STEAK

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
• In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

SLOW COOKER MEXICAN BEEF STEAK

Steps:

• In crock pot, combine round steak, salt, garlic powder, chili powder and mustard; mix well. Cover with onion, bouillon cube, tomatoes, and kidney beans. Cover; cook on Low for 8 hours. Stir well; serve over rice.

SLOW-COOKER TEX-MEX ROUND STEAK

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
• In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

SLOW COOKED MEXICAN ROUND STEAK

Steps:

• Trip any excess fat off of the round steak and place in a slow cooker.
• Mix together corn, onion, salsa, and beans and pour over meat.
• Cook on low for 7-8 hours.
• Cut meat into chunks or shred and serve with tortillas, cheese, and other additional toppings.

SLOW-COOKED ITALIAN ROUND STEAK

Steps:

• Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
• Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
• Cover and cook on LOW for 9-10 hours.
• Season to taste with salt and pepper; discard bay leaf.
• Serve over hot cooked noodles.

MEXICAN ROUND STEAK (CROCK POT)

Steps:

• 1. Gather ingredients. Rinse and drain pinto beans.
• 2. Slice up round steak in pieces. Put in bottom of crock pot.
• 3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
• 4. Pour beef broth over top.
• 5. Cook in the crock pot for 5 hours on low.

SLOW COOKED ROUND STEAK

Steps:

• Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
• In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
• Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.

SLOW COOKED MEXICAN STYLE SHREDDED FLANK STEAK

Steps:

• Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
• Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
• 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
• When partially cooked add the strips to the slow cooker.
• Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.

SLOW-COOKER ROUND STEAK TACOS

Steps:

• In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
• Shred meat using two forks and place in serving bowl.
• If desired, serve on tortillas with olives, lettuce, cheese and salsa.

CROCK POT MEXICAN BEEF

Steps:

• Mix together garlic, pepper, salt, chili powder and mustard.
• Rub on one side of round steak.
• Cut round steak into strips.
• Place in bottom of crock pot.
• Cover with onion, bouillon granules and tomatoes.
• Cook on low for 6-8 hours.
• Turn crock pot to high for the last half hour of cooking and add beans.
• Serve over rice.