SLOW COOKER CHICKEN CURRY
A homemade sauce with vinegar, tomato paste, garam masala and curry powder is the flavor base for our fragrant curry inspired by murgir jhol, a Bengali chicken curry. Red wine vinegar stands in for the white vinegar or lemon juice typically used and adds sharp, tangy notes. Make sure you get every last bite by serving it over hot rice, letting the sauce soak in.
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, flour, tomato paste, 1 teaspoon each garam masala and curry powder, garlic, tomatoes with their juices, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender or food processor. Puree until well blended and only slightly chunky.
- Spread the potatoes in the bottom of a 5 1/2- to 6-quart slow cooker. Sprinkle the chicken with the remaining 1 teaspoon each garam masala and curry powder and a generous amount of salt and pepper. Lay the chicken over the potatoes in a single layer. Pour the sauce over the chicken. Cook on high for 4 hours or 6 hours on low.
- Uncover the slow cooker and stir in the baby spinach until wilted. Add the cilantro and season with salt and pepper.
- Serve over rice with an additional sprinkle of garam masala and cilantro for garnish, with bread on the side for scooping up the sauce, some chutney and Greek yogurt.
Nutrition Facts : Calories 403 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 188 milligrams, Sodium 677 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 49 grams, Sugar 5 grams
SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.
Provided by justcallmetoni
Categories Curries
Time 4h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
- Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
- Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
- Place the apples on top.
- Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.
CROCK POT CHICKEN CURRY
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Provided by KLBoyle
Categories Curries
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
Nutrition Facts : Calories 328.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.5, Sodium 765.3, Carbohydrate 45, Fiber 5.4, Sugar 6.2, Protein 32
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW COOKED CHICKEN CURRY
Ran out of curry powder recently and replaced it not once but twice. My surplus of this spice blend sent me in a hunt for ways to enjoy my bounty. This is a reduced fat adaptation of a recipe from BHG. I just love slow cooker recipes for the ease of dump and run cooking. This one is a bit more involved since you need to prepare the lighter substitute for coconut milk. If you are not concerned about fat or calories, feel free to use regular or light coconut milk instead. A wonderful, rich flavored curry for just 5 WW points that is even better the next day.
Provided by justcallmetoni
Categories Curries
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl or plastic bag combine flour, curry powder, cumin, and salt. Add chicken cubes in three parts and shake to coat.
- Combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, ginger, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
- Cover slow cooker and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- To make faux coconut milk combine cornstarch and 3 tablespoon of evaporated milk in a small sauce pan over medium heat. Whisk to mix, removing all lumps. Add remaining milk and cook just until milk thickens slightly. Remove from heat and add extract.
- About 15 minutes before serving, turn slow-cooker to high setting if not already there. Stir faux coconut milk into chicken mixture. Recover cook for 15 minutes more.
- Serve over hot cooked rice. Sprinkle with nuts and raisins if desired.
Nutrition Facts : Calories 266.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 74.3, Sodium 404.7, Carbohydrate 27.9, Fiber 4.2, Sugar 10.2, Protein 29.9
SLOW COOKER CHICKEN CURRY
This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. I often serve this with a bowl ot mango chutney..
Provided by Sageca
Categories Healthy
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly flour chicken and brown; transfer to slow cooker.
- Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
- add chickpeas if using.
- Add just enough broth mixture to cover ingredients.
- Cook 6 hours or more on Low.
- Add green peppers the last hour of cooking.
- If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
- Serve over rice.
Nutrition Facts : Calories 268.6, Fat 7.8, SaturatedFat 1.9, Cholesterol 125.9, Sodium 410.4, Carbohydrate 15.2, Fiber 3.6, Sugar 3.7, Protein 33.8
People also searched
More about "slow cooked madras chicken curry crock pot food"
RECIPE SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) - YOUTUBE
From bing.com
Author Fernanda CayetanoViews 1.9K
SLOW COOKER CHICKEN MADRAS - EASY PEASY SLOW COOK
From easypeasyslowcook.com
Cuisine IndianTotal Time 6 hrs 15 minsCategory CurryCalories 466 per serving
SPICY CHICKEN MADRAS | RECIPE | CROCKPOT®
From crockpot.com.au
SLOW COOKER TERIYAKI CHICKEN RECIPE IN CROCK POT | WHITE ON RICE
From whiteonricecouple.com
SLOW COOKER SATAY CHICKEN - SUGAR SALT MAGIC
From sugarsaltmagic.com
SAVOURING THE SLOW COOKER MAGIC: SLOW COOKED CHICKEN CURRY
From whatsfordinner.co.za
24 EASY CROCKPOT RECIPES FOR EFFORTLESS MEALS - AIR FRYER MOM
From airfryermom.com
8 SLOW COOKER RECIPES THAT AREN’T SOUP OR STEW - SIMPLY RECIPES
From simplyrecipes.com
THE ONLY SLOW COOKER INDIAN CHICKEN CURRY RECIPE YOU'LL EVER …
From hermodernkitchen.com
SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) SAVE
From foodpair.com
SLOW COOKED MADRAS CHICKEN CURRY CROCK POT RECIPES
From tfrecipes.com
SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) RECIPE
From chefsresource.com
SLOW COOKER SOUTHERN INDIAN CHICKEN CURRY
From easypeasyslowcook.com
SLOW COOKER CHICKEN CURRY – EASIEST EVER RECIPE!
From tamingtwins.com
12 EASY, LOW-COST CROCKPOT MEALS FOR THE WHOLE FAMILY
From kindafrugal.com
SLOW COOKER INDIAN CHICKEN - NISH KITCHEN
From nishkitchen.com
SLOW COOKER MADRAS CHICKEN HEALTHY - GET CROCKED SLOW …
From getcrocked.com
OUR BEST SLOW COOKER RECIPES TO BOOKMARK - FOOD & WINE
From foodandwine.com
JAMIE OLIVER SLOW COOKER CHICKEN CURRY RECIPE
From jamieolivereats.co.uk
21 CHICKEN CURRY RECIPES TO SIMMER AND SLOW COOK - FOOD & WINE
From foodandwine.com
SLOW COOKER CHICKEN MADRAS RECIPE - ARCHER KITCHEN
From archerkitchen.co.uk
SLOW COOKER CHICKEN SHAWARMA - THE ROASTED ROOT
From theroastedroot.net
SLOW COOKER BEEF MADRAS CURRY - BY ANDREA JANSSEN
From byandreajanssen.com
BRITISH INDIAN RESTAURANT CURRY GUIDE - HELEN'S FUSS FREE FLAVOURS
From fussfreeflavours.com
SLOW COOKER RAJMA CURRY | THE CURRY GUY
From greatcurryrecipes.net
SLOW COOKER PORK SHOULDER (CROCKPOT RECIPE! FALL-APART TENDER!)
From foodess.com
SLOW COOKER CHICKEN MADRAS
From slowcookertip.com
LIGHTER SLOW COOKED SPICY BEEF CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BROKE THE CODE ON SLOW COOKER CURRY: AN EASY INDIAN CHICKEN …
From relaxlangmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love