Slow Cooked Madras Chicken Curry Crock Pot Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN CURRY



Slow Cooker Chicken Curry image

A homemade sauce with vinegar, tomato paste, garam masala and curry powder is the flavor base for our fragrant curry inspired by murgir jhol, a Bengali chicken curry. Red wine vinegar stands in for the white vinegar or lemon juice typically used and adds sharp, tangy notes. Make sure you get every last bite by serving it over hot rice, letting the sauce soak in.

Provided by Food Network Kitchen

Categories     main-dish

Time 6h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons red wine vinegar
1 tablespoon all-purpose flour
1 tablespoon tomato paste
2 teaspoons garam masala, plus more for sprinkling
2 teaspoons Madras curry powder
2 cloves garlic, halved
One 14.5-ounce can diced tomatoes
One 1-inch piece fresh ginger, peeled and cut into pieces
Kosher salt and freshly ground black pepper
1 pound red skinned potatoes, cut into 1/2-inch pieces
2 pounds chicken thighs, skin removed (about 8 thighs)
One 5-ounce package baby spinach
1/2 cup chopped fresh cilantro, plus extra for garnish
Hot cooked jasmine rice, naan bread, chutney and/or Greek yogurt, for serving

Steps:

  • Combine the vinegar, flour, tomato paste, 1 teaspoon each garam masala and curry powder, garlic, tomatoes with their juices, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender or food processor. Puree until well blended and only slightly chunky.
  • Spread the potatoes in the bottom of a 5 1/2- to 6-quart slow cooker. Sprinkle the chicken with the remaining 1 teaspoon each garam masala and curry powder and a generous amount of salt and pepper. Lay the chicken over the potatoes in a single layer. Pour the sauce over the chicken. Cook on high for 4 hours or 6 hours on low.
  • Uncover the slow cooker and stir in the baby spinach until wilted. Add the cilantro and season with salt and pepper.
  • Serve over rice with an additional sprinkle of garam masala and cilantro for garnish, with bread on the side for scooping up the sauce, some chutney and Greek yogurt.

Nutrition Facts : Calories 403 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 188 milligrams, Sodium 677 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 49 grams, Sugar 5 grams

SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)



Slow Cooked Madras Chicken Curry (Crock Pot) image

I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.

Provided by justcallmetoni

Categories     Curries

Time 4h55m

Yield 4 serving(s)

Number Of Ingredients 9

2 small onions, finely diced (about 2 cups)
2 garlic cloves, minced (about 1 1/2 tablespoons)
1/2 jalapeno, finely diced (about 1/2 tablespoon)
1 tablespoon gingerroot, minced
1 tablespoon tomato paste
2 tablespoons Madras curry powder
3/4 cup mango chutney
1 1/4 lbs boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs
1 granny smith apple, cut into medium to large chunks (I did tenths and halved them)

Steps:

  • Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
  • Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
  • Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
  • Place the apples on top.
  • Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.

CROCK POT CHICKEN CURRY



Crock Pot Chicken Curry image

Make and share this Crock Pot Chicken Curry recipe from Food.com.

Provided by KLBoyle

Categories     Curries

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, chopped
1 medium onion, chopped
2 large potatoes, cubed
2/3 cup orange juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon salt
1 teaspoon pepper
4 teaspoons curry powder
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Place chicken, onion and potatoes in crock pot.
  • Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
  • Cover and cook on low 5-6 hours.
  • Remove chicken and vegetables and keep warm.
  • Dissolve cornstarch in water and stir into sauce in crock pot.
  • Cover and cook 20 min or until thickened.
  • Spoon chicken and vegetables over rice and top with sauce.

Nutrition Facts : Calories 328.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.5, Sodium 765.3, Carbohydrate 45, Fiber 5.4, Sugar 6.2, Protein 32

SLOW COOKER CHICKEN CURRY



Slow Cooker Chicken Curry image

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories     Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

Steps:

  • Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
  • Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

SLOW COOKED CHICKEN CURRY



Slow Cooked Chicken Curry image

Ran out of curry powder recently and replaced it not once but twice. My surplus of this spice blend sent me in a hunt for ways to enjoy my bounty. This is a reduced fat adaptation of a recipe from BHG. I just love slow cooker recipes for the ease of dump and run cooking. This one is a bit more involved since you need to prepare the lighter substitute for coconut milk. If you are not concerned about fat or calories, feel free to use regular or light coconut milk instead. A wonderful, rich flavored curry for just 5 WW points that is even better the next day.

Provided by justcallmetoni

Categories     Curries

Time 4h25m

Yield 6 serving(s)

Number Of Ingredients 19

3 tablespoons all-purpose flour
3 tablespoons curry powder
1 1/2 teaspoons ground cumin
1/2-1 teaspoon salt
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
2 cups small red potatoes, scrubbed (halved or quartered)
1 1/2 cups carrots, cut 1/4 inch thick on the bias
1 cup coarsely chopped cooking apple (make big chunks so they do not dissolve)
1 cup chopped onion
2 garlic cloves, minced
1/2-1 jalapeno pepper, seeded and finely chopped (amount is to taste)
1 teaspoon instant low-sodium instant chicken bouillon granules
3/4 cup water
1 tablespoon fresh ginger, peeled (minced or grated)
1 cup fat-free evaporated milk
1/4-3/8 teaspoon coconut extract
1 teaspoon cornstarch
1/4 cup raisins (optional) or 1/4 cup currants (optional)
1/4 cup peanuts, chopped (optional)

Steps:

  • In a large bowl or plastic bag combine flour, curry powder, cumin, and salt. Add chicken cubes in three parts and shake to coat.
  • Combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, ginger, and chicken bouillon. Top with chicken. Pour water over chicken mixture.
  • Cover slow cooker and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • To make faux coconut milk combine cornstarch and 3 tablespoon of evaporated milk in a small sauce pan over medium heat. Whisk to mix, removing all lumps. Add remaining milk and cook just until milk thickens slightly. Remove from heat and add extract.
  • About 15 minutes before serving, turn slow-cooker to high setting if not already there. Stir faux coconut milk into chicken mixture. Recover cook for 15 minutes more.
  • Serve over hot cooked rice. Sprinkle with nuts and raisins if desired.

Nutrition Facts : Calories 266.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 74.3, Sodium 404.7, Carbohydrate 27.9, Fiber 4.2, Sugar 10.2, Protein 29.9

SLOW COOKER CHICKEN CURRY



Slow Cooker Chicken Curry image

This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. I often serve this with a bowl ot mango chutney..

Provided by Sageca

Categories     Healthy

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken thighs
1 teaspoon vegetable oil
1 cup fresh mushrooms, sliced
1 cup onion, coarsely chopped
4 garlic cloves, crushed
3 tablespoons curry powder
1/4 teaspoon cayenne
2 stalks celery, chopped
2 carrots, chopped
1 medium potato, peeled and cut in half
1 (19 ounce) can chickpeas (optional)
2 cups chicken broth
1 green pepper, chopped
salt and pepper

Steps:

  • Lightly flour chicken and brown; transfer to slow cooker.
  • Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
  • add chickpeas if using.
  • Add just enough broth mixture to cover ingredients.
  • Cook 6 hours or more on Low.
  • Add green peppers the last hour of cooking.
  • If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
  • Serve over rice.

Nutrition Facts : Calories 268.6, Fat 7.8, SaturatedFat 1.9, Cholesterol 125.9, Sodium 410.4, Carbohydrate 15.2, Fiber 3.6, Sugar 3.7, Protein 33.8

People also searched

More about "slow cooked madras chicken curry crock pot food"

RECIPE SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) - YOUTUBE
recipe-slow-cooked-madras-chicken-curry-crock-pot-youtube image
Jun 28, 2016 Recipe - Slow Cooked Madras Chicken Curry (Crock Pot)INGREDIENTS:-2 small onions , finely diced (about 2 cups) 2 garlic cloves , minced (about 1 1/2 tablespo...
From bing.com
Author Fernanda Cayetano
Views 1.9K


SLOW COOKER CHICKEN MADRAS - EASY PEASY SLOW COOK
Mar 27, 2024 A rich, fragrant, and hot curry, this Chicken Madras is easy to make at home in one pot in your slow cooker, made with ingredients like …
From easypeasyslowcook.com
Cuisine Indian
Total Time 6 hrs 15 mins
Category Curry
Calories 466 per serving


SPICY CHICKEN MADRAS | RECIPE | CROCKPOT®
Savour the tantalising warm spices of a slow cooker chicken curry stew. Ingredients. 2 onions, diced; 2 tbsp vegetable oil; 4 cloves garlic, finely chopped; 1 large red chilli finely chopped (adjust amount to personal taste) 1 thumb …
From crockpot.com.au


SLOW COOKER TERIYAKI CHICKEN RECIPE IN CROCK POT | WHITE ON RICE
In a slow cooker bowl (approx. 4qt size is preferred for this quantity) combine the 2 lbs. (910g) of chicken, 1/3 cup (80ml) soy sauce, 1/3 cup (75g) brown sugar, 1 Tablespoon (15ml) rice …
From whiteonricecouple.com


SLOW COOKER SATAY CHICKEN - SUGAR SALT MAGIC
1 day ago This fuss-free satay chicken is so easy to make in your slow cooker or crock pot. Searing the chicken first adds extra flavour so while optional, I do recommend doing it. ... This …
From sugarsaltmagic.com


SAVOURING THE SLOW COOKER MAGIC: SLOW COOKED CHICKEN CURRY
Cooking Tips for the Perfect Slow Cooked Chicken Curry. Achieving the perfect slow-cooked chicken curry requires attention to detail and a few key tips from expert chefs: Choose the …
From whatsfordinner.co.za


24 EASY CROCKPOT RECIPES FOR EFFORTLESS MEALS - AIR FRYER MOM
1 day ago Slow Cooker Chicken Curry. Photo Credit: 4 Sons R Us. This easy crockpot chicken is packed with tender chicken, fresh veggies, and a mix of spices that come together perfectly. ...
From airfryermom.com


8 SLOW COOKER RECIPES THAT AREN’T SOUP OR STEW - SIMPLY RECIPES
Mar 8, 2025 Here are some of our favorite set-and-forget slow cooker recipes that aren't stew or soup. ... I’m swooning over this easy, vegan curry. You can substitute three cans of chickpeas …
From simplyrecipes.com


THE ONLY SLOW COOKER INDIAN CHICKEN CURRY RECIPE YOU'LL EVER …
Jan 23, 2020 This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, …
From hermodernkitchen.com


SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) SAVE
Slow Cooked Madras Chicken Curry (Crock Pot) with garlic, onions, tomato paste, chicken thighs, curry powder, mango chutney, granny smith apple, and galangal.
From foodpair.com


SLOW COOKED MADRAS CHICKEN CURRY CROCK POT RECIPES
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor. Provided by JenniferCooks. Categories World Cuisine Recipes Asian Indian. Time 5h10m. …
From tfrecipes.com


SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT) RECIPE
Slow Cooked Madras Chicken Curry is a delicious and comforting dish that’s perfect for busy home cooks. With its rich, spicy flavors and tender chicken, this recipe is sure to become a …
From chefsresource.com


SLOW COOKER SOUTHERN INDIAN CHICKEN CURRY
A delicious recipe that’s simple to make in your slow cooker or crockpot is this Southern Indian Chicken Curry, made with chicken legs, spices, ginger, onions, and coconut milk. This satisfying Southern Indian Chicken Curry dish works …
From easypeasyslowcook.com


SLOW COOKER CHICKEN CURRY – EASIEST EVER RECIPE!
May 7, 2019 How to make a Slow Cooker Chicken Curry: Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the …
From tamingtwins.com


12 EASY, LOW-COST CROCKPOT MEALS FOR THE WHOLE FAMILY
Sep 2, 2024 Cooking a beef brisket in the slow cooker guarantees a tender roast that falls apart easily. Because brisket tends to be a tough cut of meat, the slow cooker with a soup mix and …
From kindafrugal.com


SLOW COOKER INDIAN CHICKEN - NISH KITCHEN
Feb 23, 2025 This easy Indian chicken made in the slow cooker requires minimal ingredients and less effort compared to a classic curry. Simply marinate chicken with your favorite spices …
From nishkitchen.com


SLOW COOKER MADRAS CHICKEN HEALTHY - GET CROCKED SLOW …
Sep 1, 2011 If you like curry dishes will you LOVE Slow Cooker Madras Chicken “Healthy”. As long as you look at the ingredients in the mango chutney you choose (note: high fructose corn …
From getcrocked.com


OUR BEST SLOW COOKER RECIPES TO BOOKMARK - FOOD & WINE
Mar 7, 2025 Find the best slow cooker recipes for easy pork, stews, chicken, and an amazing cheesecake from Food & Wine. These recipes use electric Crock-Pots to slow cook for …
From foodandwine.com


JAMIE OLIVER SLOW COOKER CHICKEN CURRY RECIPE
Nov 15, 2024 Jamie Oliver’s Slow Cooker Chicken Curry is a comforting, flavor-packed dish that’s ideal for weeknight dinners or weekend gatherings. The slow cooking process allows the …
From jamieolivereats.co.uk


21 CHICKEN CURRY RECIPES TO SIMMER AND SLOW COOK - FOOD & WINE
Feb 24, 2025 Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen. Chef Nok Suntaranon of Kalaya (one of F&W's Best New Restaurants in 2020) shares a recipe …
From foodandwine.com


SLOW COOKER CHICKEN MADRAS RECIPE - ARCHER KITCHEN
May 6, 2024 Ditch the takeaway and try this Slow Cooker Chicken Madras by Archer Kitchen. Packed full of flavour this is the perfect crowd pleaser curry. Indulge in the vibrant spices and …
From archerkitchen.co.uk


SLOW COOKER CHICKEN SHAWARMA - THE ROASTED ROOT
3 hours ago If chicken breasts are your preference, marinate the chicken in the oil and spices in a glass sealed container for 1 to 12 hours prior to slow cooking. Looking for more fun crock pot …
From theroastedroot.net


SLOW COOKER BEEF MADRAS CURRY - BY ANDREA JANSSEN
Feb 12, 2025 Lean beef dries out in the slow cooker, while beef steaks become buttery soft. Curry Madras Spices: A mix of cumin, coriander, turmeric, and chili. You can use ready-made …
From byandreajanssen.com


BRITISH INDIAN RESTAURANT CURRY GUIDE - HELEN'S FUSS FREE FLAVOURS
Feb 18, 2025 Pakora. Little fritters (chicken or vegetables), mixed with fresh chopped ginger, garlic, coriander and spices, and then deep fried. Samosa. Triangular pastry parcels with a …
From fussfreeflavours.com


SLOW COOKER RAJMA CURRY | THE CURRY GUY
6 days ago Substitutions. There are a few things you can do to make this slow cooker curry even easier. Use Tinned (canned) kidney beans - If the long 10 hour cooks sounds like too long, go …
From greatcurryrecipes.net


SLOW COOKER PORK SHOULDER (CROCKPOT RECIPE! FALL-APART TENDER!)
Feb 11, 2025 Lifting the lid while cooking. Each time you open the slow cooker, you release steam and moisture, which slows cooking and can dry out the meat. Keep the lid closed! …
From foodess.com


SLOW COOKER CHICKEN MADRAS
May 19, 2023 My version of Slow Cooker chicken madras. Ingredients: 500g diced raw chicken 250g mushrooms (optional, needed to use up) 1 large brown onion – diced. For the sauce: 400 gram Passata or 400 gram tin chopped …
From slowcookertip.com


LIGHTER SLOW COOKED SPICY BEEF CURRY - NICKY'S KITCHEN SANCTUARY
Jan 16, 2020 Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir to coat and let it cook for a few minutes to release that lovely spicy aroma.. Add the …
From kitchensanctuary.com


BROKE THE CODE ON SLOW COOKER CURRY: AN EASY INDIAN CHICKEN …
Apr 18, 2024 Good thing there’s a hack for getting restaurant-quality curry flavors totally hands-free at home – your trusty slow cooker! With just a little prep to start, this slow-simmered …
From relaxlangmom.com


Related Search