Slow Cooked Kielbasa In A Bun Food
HAWAIIAN KIELBASA SANDWICHES
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 6
Steps:
- Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.
ISLAND KIELBASA IN A SLOW COOKER
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Provided by Denise
Categories 100+ Everyday Cooking Recipes
Time 5h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g
SLOW COOKED KIELBASA IN A BUN
pretty self explanatory. Estimate prep time UPDATE- I made this last night, and the cook time was way too much. SO I decided I had better change it on here so other's dont make the same mistake I did.
Provided by JLBurnell
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown kielbasa in a frying pan over medium heat.
- Brown on both sides.
- Place Kielbasa, onion, green pepper, seasonings, and broth into slow cooker.
- Cook on low for about 4-5 hours.
- When finished, put kielbasa in a hoagie, top with onions and green peppers.
Nutrition Facts : Calories 543, Fat 33.6, SaturatedFat 10.9, Cholesterol 74.8, Sodium 1528.6, Carbohydrate 38.8, Fiber 2.7, Sugar 5.4, Protein 20.6
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