Slow Cooked Corned Beef In Crock Pot Food

SLOW-COOKED CORNED BEEF

Steps:

• In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

SLOW COOKED CORNED BEEF IN CROCK POT

Steps:

• Trim brisket. Set into bottom of slow cooker.
• Spread seasoning packet over brisket.
• Spread potatoes evenly over brisket.
• Pour beer over potatoes.
• Cook on low for about 7 hours.
• After about 4-5 hours spoon broth over potatoes.
• About 1 hour before serving, place cabbage over potatoes.
• Cook till cabbage is tender.

SLOW-COOKER CORNED BEEF AND CABBAGE

Steps:

• Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
• Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

CORNED BEEF DINNER - CROCK POT

Steps:

• Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
• Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
• Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
• Pour over brisket, cover pot.
• Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
• To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

SLOW COOKER CORNED BEEF AND CABBAGE

Steps:

• Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
• Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
• Whisk together the sour cream, horseradish and mustard in a small bowl.
• Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
• Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

SLOW COOKER CORNED BEEF

Steps:

• Pour into slow cooker water and vinegar,
• peel and cut onion into quarters, add to slow cooker,.
• sprinkle in brown sugar,.
• place meat into slow cooker,
• cover, set to low and leave for seven hours.
• Let stand for ten minutes before slicing, meat is so succulent.
• Top meat with mustard pickles, chutney or relish.
• Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

AMAZING CROCK POT CORNED BEEF

Steps:

• Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
• Cut brisket in half; place over vegetables.
• Add the water, caraway seeds and contents of spice packet.
• Cover and cook on low for 9-10 hours or till meat and veggies are tender.

SIMPLE CORNED BEEF - CROCK POT

Steps:

• Remove beef from the plastic bag and rinse.
• Place onion slices in the bottom of the crock pot. Place beef on top.
• Add bay leaf, cloves and peppercorns.
• Mix together the water, mustard and sugar. Pour over the beef.
• Cover, and cook on High for approximately 5 hours.
• When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

CROCK POT CORNED BEEF

Steps:

• Place onions in cooker.
• Place meat on top of onions. Add juices and spices from package.
• Combine next 5 ingredients; pour over corned beef brisket.
• Place cabbage on top of meat.
• Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

CORNED BEEF IN BEER (CROCK POT)

Steps:

• Place potatoes, onions, carrots, and bay leaf in crock pot.
• Trim excess fat from brisket; put meat on top of veges.
• Mix molasses with beer and pour over all.
• Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
• Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
• Serve with vegetables.