Yummy Bagel Sandwich Food

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OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

23 BAGEL SANDWICHES WE LOVE



23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

YUMMY BAGEL SANDWICH



Yummy Bagel Sandwich image

I serve this open faced, but you could make it into a sammy. Great start to the day with a cuppa joe.

Provided by MsSally

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 whole wheat bagel (toasted)
2 tablespoons reduced-fat cream cheese
1/2 banana (smashed)
2 teaspoons strawberry preserves

Steps:

  • Mix cream cheese, banana and preserves.
  • Spread on toasted bagel and enjoy.

HAM AND HERB BAGEL SANDWICH



Ham and Herb Bagel Sandwich image

Start the day off with delicious flavor, and try our Ham and Herb Bagel Sandwich recipe. With savory cream cheese, sweet apricot preserves and smoked ham, this Ham and Herb Bagel Sandwich recipe serves two people.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5

2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 egg bagels, split, toasted
1 Tbsp. apricot preserves
12 slices OSCAR MAYER Deli Fresh Smoked Ham
2 leaf lettuce leaves

Steps:

  • Spread cream cheese onto bottom halves of bagels; top with preserves.
  • Cover with ham, lettuce and tops of bagels.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

YUMMY AND PRETTY HEALTHY BREAKFAST BAGEL SANDWICH



Yummy and Pretty Healthy Breakfast Bagel Sandwich image

Just whipped this up and it was so good I had to share it! The measurements are approximate as I did not measure anything. Use what looks good to you.

Provided by zaar junkie

Categories     Breakfast

Time 20m

Yield 2 bagel sandwiches, 2-3 serving(s)

Number Of Ingredients 6

4 -5 eggs, beaten
1/4 cup feta cheese, crumbled
8 button mushrooms, sliced and pan fried
1 tablespoon minced garlic
2 -3 tablespoons low-fat cream cheese
2 whole wheat bagels

Steps:

  • Slice and pan fry mushrooms.
  • In a bowl, beat the eggs and then add the feta cheese, mushrooms, and garlic and mix well. Put this mixture in a preheated, greased small skillet. You want to use a small skillet, like an omlette skillet so the mixture cooks thick. Cover and let cook on medium to medium-high heat.
  • Meanwhile, cut your bagels and toast them. Add cream cheese to your liking.
  • Check on the eggs. The egg mixture is pretty thick, so I've found I've needed to lift the edges to let the runny stuff flow underneath to make sure the entire thing cooks through. Once the bottom side starts getting brown, use a spatual and flip the entire thing over. You may need to use two spatulas, but I was able to flip mine with little difficulty. Cover and cook the other side.
  • Once egg mixture is fully cooked, remove from skillet and cut in pieces. Place stategically on bagels and cut in half. Serve while warm. Enjoy!

Nutrition Facts : Calories 243.4, Fat 16.9, SaturatedFat 7.8, Cholesterol 399.2, Sodium 401.4, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 18

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