Baked Brie With Honey Brown Sugar Food

BAKED BRIE WITH BROWN SUGAR

Steps:

• Preheat oven to 325.
• Put brie in baking dish.
• Brush on approximately 3 T. of softened butter.
• Sprinkle about 1/4 cup of brown sugar over the brie.
• Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
• Bake for 20-25 minutes.
• Serve with sliced french bread.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED SAVORY BRIE

Steps:

• Preheat oven to 375.
• Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
• Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
• Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
• Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
• Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
• Bake for 15-20 minutes, or until the rolls are a nice brown color.
• Serve with crackers, chips, or bread. We prefer triscuit crackers.

BAKED BRIE

Steps:

• Preheat the oven to 400 degrees F.
• Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
• Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
• Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.

BAKED BRIE WITH PEAR TOPPING

Steps:

• Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
• Sprinkle with brown sugar and pecans. Dot with butter.
• Bake at 400 degrees for 5-10 minutes or until cheese is softened.
• Serve with crackers.

BRIE WITH BROWN SUGAR AND ALMONDS

Steps:

• Place Brie in lightly buttered 9-inch quiche dish.
• Heat in 300 degree oven for about 15 minutes.
• In a small sauce pan, melt butter and sugar together on low heat. Add almounds.
• Pour this mixture over the warmed Brie, turn oven to broil and watch carefully so it doesn't burn.
• Slice a strawberry so that it "fans" out and place on top of the Brie.

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY

Steps:

• Preheat oven to 350 degrees.
• Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
• Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
• Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
• Let sit for a minute or two; top with strawberries and drizzle with honey.
• Serve warm with toasted baguette slices and fresh slices of fruit.

BAKED BRIE WITH PECANS

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.