Slow Cooked Cajun Corn Food

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SLOW-COOKED CAJUN CORN



Slow-Cooked Cajun Corn image

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 4 servings.

Number Of Ingredients 4

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water

Steps:

  • Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

SLOW COOKED JALAPENO CORN



Slow Cooked Jalapeno Corn image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h20m

Yield 16 to 18 servings

Number Of Ingredients 8

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Steps:

  • Preheat the oven to 250 degrees F.
  • Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
  • Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

CAJUN SLOW-COOKER PULLED PORK



Cajun Slow-Cooker Pulled Pork image

Provided by Food Network Kitchen

Categories     main-dish

Time 8h30m

Yield 8 servings

Number Of Ingredients 12

1/2 cup apple cider vinegar
1/3 cup ketchup
1/4 cup plus 2 tablespoons Creole or spicy brown mustard
1 tablespoon molasses
2 tablespoons packed light brown sugar
2 teaspoons paprika
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder
2 links andouille sausage
1/3 cup mayonnaise
8 soft sesame buns
Pickle slices and potato chips, for serving

Steps:

  • Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Rub all over the pork, then add to the slow cooker along with the sausage. Cover and cook on low, 8 hours. Remove the pork and sausage and set aside to cool slightly. Skim off the excess fat from the cooking liquid, then strain into a large skillet and bring to a boil. Cook until reduced by one-third, about 15 minutes. Shred the pork with a fork and coarsely chop the sausage. Toss the pork and sausage with enough of the reduced cooking liquid to moisten; season with salt. Whisk the mayonnaise and the remaining 2 tablespoons mustard in a small bowl; spread on the buns. Fill with the pulled pork and pickle slices. Serve with potato chips.

CAJUN SPICED CORN



Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 20 to 25 minutes on a cookie sheet in oven.
  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CAJUN CORN



Cajun Corn image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Provided by Sassy in da South

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

  • Melt the butter in a medium sauce pan over medium heat.
  • When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  • Add the corn to the sauce pan and mix well.
  • Add the Creole Seasoning and season with salt to taste.
  • Cook over medium heat for about 5 minutes to allow the corn to heat through.
  • Remove the sauce pan from the heat and stir in the parsley.
  • Serve immediately.

CAJUN STYLE CORN ON THE COB



Cajun Style Corn on the Cob image

Make and share this Cajun Style Corn on the Cob recipe from Food.com.

Provided by lazyme

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 ears corn
1/2 cup softened butter
1/2 teaspoon ground red pepper
1/4 teaspoon oregano
1/4 teaspoon onion powder

Steps:

  • Mix butter with pepper, oregano, onion and a pinch of salt.
  • Spread on ears of corn, right off the grill or from boiling water.

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