Slow Cooked Applesauce Food
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT APPLESAUCE
Homemade apple sauce doesn't get easier than using your slow cooker!!
Provided by Gina
Categories Sauce
Time 6h15m
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
- Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
CROCK-POT HOMEMADE CHUNKY APPLESAUCE RECIPE
With just 4 ingredients plus water you can have this amazing chunky applesauce brimming with chunks of tender apples and flavored with cinnamon and cloves.
Provided by Crock-Pot Ladies
Categories Desserts Side Dishes
Time 6h20m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender.
- Use a potato masher to mash the apples into your desired consistency.
- Taste for desired sweetness. If necessary, stir in more sugar or honey while the applesauce is still warm. Adding in small increments until desired sweetness is reached.
- Serve warm or spoon into jars or containers and refrigerate for up to 1 week.
Nutrition Facts : Calories 139 kcal, Carbohydrate 36 g, Protein 0.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
SLOW COOKER APPLESAUCE
Steps:
- Enjoy!
Nutrition Facts : Calories 94 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 19 g, Fat 0 g, ServingSize 12 Servings, UnsaturatedFat 0 g
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
SLOW COOKED CINNAMON APPLESAUCE
Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
- Cover and cook on the high heat setting 3 hours or until the apples are very tender.
- Mash up the apples with a potato masher.
- Stir in the cinnamon.
- Serve over vanilla ice cream, if desired.
Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6
SLOW COOKER SPICED APPLESAUCE (CROCK POT)
A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve it with baked pork chops. Enjoy!
Provided by Nif_H
Categories Sauces
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a slow cooker; stir to mix.
- Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
- When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.
Nutrition Facts : Calories 147.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 38.8, Fiber 4.4, Sugar 32.3, Protein 0.5
CROCK POT APPLESAUCE PORK ROAST
A Crock Pot Pork Roast Recipe that's so easy it's practically no-fail! There's only 3 ingredients, so it doesn't get much better, or easier than that!
Provided by Dan
Categories Dinner
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Season the roast with the salt, pepper and garlic powder.
- Place in your slow cooker and top with the sliced onions tucked on the side of the roast and applesauce poured on top. Cook on low for 8 hours.
- Remove the roast from the slow cooker and place on a cutting board covered with foil to keep warm.
- Pour the juices from the slow cooker into a pot over medium heat and bring to a boil.
- Mix the cornstarch together with the gravy in a small bowl until smooth, then slowly add to the pot of gravy while whisking.
- Bring back to a boil, reduce to a simmer and cook for 10 minutes.
- Slice the pork, place on a serving platter and pour the gravy over the top.
Nutrition Facts : Calories 359 calories, Sugar 8 g, Sodium 1277.8 mg, Fat 9.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 1.8 g, Protein 51.6 g, Cholesterol 142.8 mg
SLOW COOKER APPLESAUCE
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time. It's a great way to use apples that are about to go bad. The applesauce has a fabulous flavor of cinnamon with a hint of nutmeg. Your house will smell like fall while it's...
Provided by Stephanie Van Den Berg
Categories Other Sauces
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Wash apples and core them. Then cut into 2" chunks.
- 2. Place apples in the slow cooker. Add water, cinnamon, nutmeg, and sugar. I like my applesauce on the sweet-tart side so if you prefer a sweet sauce, increase sugar to 3/4 cup.
- 3. Place lid on the slow cooker and set on high. Cook for two hours.
- 4. After two hours, remove the lid and stir the apples. Replace lid and cook additional two hours. After four hours apples will be soft and "saucy".
- 5. Fill ricer 2/3 full and process into a bowl.
- 6. Remove skins from ricer and repeat until all apples have been riced. A food mill can also be used for this step in place of a ricer. Remove skins from the mill after each batch of apples has been processed. If you prefer to use an electric food processor, you must peel the apples in step one.
- 7. After all apples have been riced or processed, stir in vanilla, mixing well. Refrigerate overnight, then transfer to freezer containers or freezer bags and freeze. Applesauce will be good for six months once frozen. Enjoy!
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- Add maple syrup, cinnamon, water and lemon juice into crockpot, stirring to combine all ingredients.
- Once done, use a spoon or potato masher to mash them up. They should be very soft so this shouldn't take much more work.
SLOW COOKER APPLESAUCE RECIPE - THE HEALTHY MAVEN
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- If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.
SLOW COOKER APPLESAUCE RECIPE - LEITE'S CULINARIA
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- Squarely cut the apples off their cores. Roughly chop the apple wedges to make them approximately the same size and toss them in your slow cooker. Don’t forget to compost the apple cores. Add the sugar, ginger, and water to the slow cooker and stir a bit to coat the apples evenly. Cover and cook at any setting for 6 hours or so, until the apples are incredibly soft.
- Process the apple mixture through an old-fashioned food mill or a new-fangled food processor until you reach the desired consistency. (The benefit to a food mill is it will remove any small pieces of peel.)
- To refrigerate the applesauce, cover and stash it in the fridge for up to 6 days. To freeze the applesauce, portion it into 1/2-cup servings, tightly seal in resealable plastic bags, and freeze for up to 6 months. To seal the applesauce, get out your canning gear, follow the manufacturer’s instructions, and store at room temperature for up to 1 year. Originally published October 17, 2018.
CROCKPOT CINNAMON APPLESAUCE RECIPE - BELLE OF THE …
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Ratings 55Calories 182 per servingCategory Side Dish, Snack
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- Place the peeled, sliced apples into the bowl of your crockpot. Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours.
- When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired consistency is reached. This applesauce tastes delicious warm!
- To store, allow the applesauce to cool completely then place in a sealed container in the fridge. Enjoy!
SLOW COOKER APPLESAUCE (NO ADDED SUGAR) - DETOXINISTA
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- Place the sliced apples and water in the bowl of your slow cooker, then cover and set to cook on low for 6 hours, until the apples are very soft. (If you have a VitaClay, like I do, it only takes 2 hours on the "stew" setting.)
- Use an immersion blender to puree the applesauce, or transfer the apples in batches to a blender and (carefully!) blend using a dishtowel to cover the vent at the top. If you're using a Vitamix, or another high-speed blender, be careful not to over-blend this sauce-- it can become too smooth very quickly. Store the applesauce in the fridge for a week, or freeze for up to 6 months.
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- Core the apples and cut into 1 ½-inch chunks. Leave the peels on or peel the apples if you’d like a lighter-colored sauce or are using an apple with a firmer skin like Granny Smith (see blog post above for more details). Place the apples into a 6-quart or larger slow cooker.
- Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker. Save the rest of the lemon for another use.
- Cover the crock pot, and cook on LOW for 6 hours or on HIGH for 2 1/2 to 3 hours, until the apples completely break down. Stir the apples occasionally while the sauce cooks.
- Remove the cinnamon stick and lemon peel. Use an immersion blender to blend the sauce until smooth (or run the sauce through a food mill, which will remove some of the skins, or purée the applesauce in a blender in batches, being careful as hot liquids will splatter). Taste, and add additional honey if you’d like a sweeter sauce. Let cool, and enjoy!
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- Peel the apples with a vegetable peeler. Quarter them through the stem, then cut out the cores. Dice the apples into 1- to 2-inch pieces.
- Place the apples in a slow cooker and then add the water, cinnamon, lemon juice, and salt. Stir all the ingredients well to combine.
- Using an immersion blender, puree the applesauce until it gets a very smooth texture. However, if you like chunky applesauce you can skip this step.
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- Top with the lemon juice, brown sugar and cinnamon then pour the water over the top and lightly stir.
- For chunkier applesauce, stir lightly. For a smooth consistency applesauce, vigorously stir with a wire whisk or pulse several times with an immersion blender.
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- Cut the apples into quarters and slice out the pieces of core in each one. Leaving the peels on or off is your choice. If leaving them on, be sure to wash the apples very well (even if buying organic). I usually leave the peels on about half of the apples and blend it for a minute or two longer after cooking so it's ultra-smooth. If you want a chunkier applesauce, I'd suggest peeling all the apples so you can leave the sauce with texture and not get bits of peel all over.
- In a large, oval slow cooker (about 7- to 8-quarts), toss the apples with the lemon juice, cinnamon and nutmeg. Cover and cook on low for 4 hours.
- Blend with a handheld immersion blender or by scooping the applesauce into a blender (may need to do this in batches - take care since hot foods expand in a blender so only fill it half full).
- Serve warm, room temperature or chilled. This will keep well-covered in the refrigerator for a week or two and can be frozen for a couple of months.
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- Peel the apples and chop into small-medium equal size pieces. Place all the apples in a large bowl or the base of your slow-cooker with the heat turned off.
- Squeeze the lemon juice from the two lemons over the top of the apples. Toss the apples in the lemon juice.
- Sprinkle the cinnamon and honey over the top of the apples, along with the water. Turn the slow-cooker on high and let the apples cook for 3 hours. You'll need to come back in an hour and a half to stir and mash the apples. Note: If you don’t like cinnamon you can leave it out or reduce the amount called for in this recipe.
- After an hour and half of cooking, stir the apples with a wooden spoon and then mash the apples with a potato masher. This will take about 2 minutes. The apples will still be chunky and a bit hard. Return the lid to the slow-cooker and allow the apples to finish cooking for an hour and a half.
SLOW COOKER APPLESAUCE - AHEAD OF THYME
Slow cooker applesauce is easy to make, absolutely delicious, kid-friendly, and healthy. It's packed with fall flavors including apples, cinnamon, and nutmeg, that will fill up …
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From aheadofthyme.com
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- For a chunky applesauce, leave as is. For a smooth applesauce, transfer into a food processor or blender and puree.
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HOMEMADE APPLESAUCE RECIPE {SLOW COOKER} - BELLY FULL
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From bellyfull.net
Ratings 14Category Side DishCuisine AmericanTotal Time 4 hrs 20 mins
- Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours.
CROCK POT APPLESAUCE - THE SEASONED MOM
Oh my goodness, this looks absolutely delicious!! Making applesauce in the slow cooker is such an awesome idea--I'm getting hungry just thinking about that heavenly fall …
From theseasonedmom.com
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From theseasonedmom.com
5/5 (1)Total Time 7 hrs 25 minsCategory Side DishCalories 60 per serving
- Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover.
- Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot. If your family prefers a very smooth consistency, just use an immersion blender to puree, or transfer applesauce to a large blender to puree until the sauce reaches desired consistency.
SLOW COOKER APPLESAUCE RECIPE - REAL CREATIVE REAL ORGANIZED
Place in slow cooker with remaining ingredients. Cook on low for 4 hours. 3.Remove cinnamon sticks. 4.Use a potato masher to smash the cooked apples into a chunky applesauce. If you prefer a more smooth consistency, place in a blender or food processor and process until smooth.
From realcreativerealorganized.com
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From realcreativerealorganized.com
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EASY AND DELICIOUS SLOW COOKER APPLESAUCE - THE SPRUCE EATS
For applesauce, some good choices are Cortland, Baldwin, Elstar, McIntosh, Fuji, Gravenstein, Granny Smith, Jonagold, Jonathan, and Northern Spy. The applesauce freezes well. Cool the applesauce in shallow containers in the refrigerator and then pack it in freezer containers, with 1 inch of headspace. Leave at least 1 1/2 inches if using ...
From thespruceeats.com
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From thespruceeats.com
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CROCK-POT SPICED APPLESAUCE (CANNING RECIPE)
Wash, cut and core apples and add to a 5 quart or larger slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky ...
From crockpotladies.com
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From crockpotladies.com
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EASY HOMEMADE APPLESAUCE - COUNTRYSIDE CRAVINGS
Blend apples with potato masher, blender, food processor, or food mill to desired consistency. Allow to cool completely before transferring to a container to store. Place all ingredients into a 6qt slow cooker and stir to combine. Close lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
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SLOW COOKER APPLESAUCE #SUNDAYSUPPER - CITRONLIMETTE
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SLOW COOKED APPLESAUCE RECIPES
Steps: In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla.
From tfrecipes.com
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BEST SLOW COOKER APPLESAUCE RECIPES - ALL INFORMATION ...
In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. Turn off heat; stir in butter and vanilla. Cover and cook on low for 6-8 hours or until tender.
From therecipes.info
From therecipes.info
SLOW-COOKER APPLESAUCE - FOOD RENEGADE
Homemade slow-cooker applesauce is easier to make than you think. Making this simple, delicious homemade applesauce in a slow-cooker takes no-time at all. It is perfect for school or work lunches, an afternoon snack, added to recipes, mixed into vanilla ice cream -- essentially anything you could dream to do with your favorite applesauce!
From foodrenegade.com
From foodrenegade.com
SLOW-COOKED APPLESAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
Once done I like to store my applesauce in small 1 cup freezer bags for easy measuring for recipes. So instead of raking up all those apples and throwing them out, make some homemade Slow Cooker Apple Sauce. What a simple method to make pure, delicious unsweetened applesauce. No peeling and using the slow cooker makes it so easy! In preparation, I am …
From foodnewsnews.com
From foodnewsnews.com
7 SLOW COOKER APPLESAUCE IDEAS | COOKING RECIPES, CROCKPOT ...
Sep 26, 2019 - Explore Sharron Trudeau's board "Slow Cooker Applesauce" on Pinterest. See more ideas about cooking recipes, crockpot recipes, pot recipes.
From pinterest.ca
From pinterest.ca
APPLESAUCE RECIPES : FOOD NETWORK | FOOD NETWORK
It doesn't require peeling or coring, and you can cook it right in your slow cooker. Homemade Applesauce. All Applesauce Recipes Ideas. Showing 1 …
From foodnetwork.com
From foodnetwork.com
SLOW COOKER APPLESAUCE RECIPES | SPARKRECIPES
Top slow cooker applesauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW COOKER PORK ROAST WITH APPLESAUCE RECIPES
Slow Cooker Apple Sauce Made Easy. Homemade applesauce is both simple and a great way to use up fresh apples. Two pieces of equipment will make this a simple and healthy recipe. You need a slow cooker and a food mill. Mine is made by OXO. I use this WONDERFUL kitchen tool for creamy mashed potatoes, sweet potato pie and apple sauce.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW COOKER APPLESAUCE RECIPES ALL YOU NEED IS FOOD
SLOW COOKER APPLESAUCE RECIPES APPLESAUCE APPLE BUTTER RECIPE - FOOD.COM. Make and share this Applesauce Apple Butter recipe from Food.com. Total Time 8 hours 5 minutes. Prep Time 5 minutes. Cook Time 8 hours . Yield 3 quarts, 8-10 serving(s) Number Of Ingredients 4. Ingredients; 3 quarts unsweetened applesauce: 2 1/2-3 cups sugar, …
From stevehacks.com
From stevehacks.com
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