Shrimp In Garlic Spices Food

SHRIMP WITH GARLIC AND OLIVE OIL

Steps:

• Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!

SHRIMP LINGUINE IN AN OLIVE OIL BASED GARLIC SAUCE

Steps:

• Boil water in a large pot big enough for the half lb. of linguine noodles.
• Put your shrimp in bowl and Fill with HOT water enough to cover shrimp COMPLETELY (set to the side).
• Chop your Oregano and Garlic Cloves and measure out your Italian Herb Seasoning.
• Set your saucepan on a LOW heat.
• In your saucepan add first the Extra Virgin Olive Oil.
• Then add in your Oregano, Garlic and McCormick's Seasoning.
• Stir until well mixed. Then add your 1/4 Cup of white wine stirring slowly.
• Adjust heat to a HIGH Simmer for sauce, stirring occasionally.
• Your water should be about ready to add the noodles at this point, add them to boiling water now.
• (If you prefer to leave the tails on your shrimp you may skip this step).
• At This point your Shrimp should be Unthawed enough to remove the tails.
• Remove the tails from all shrimp placing them in a fresh bowl as the tails are removed.
• Add your shrimp into your saucepan and cook until all shrimp are thoroughly cooked. (If you have never cooked raw shrimp before they will be done when there is no longer any Grey color on them and they are red as you would expect cocktail shrimp to be.).
• Once shrimp are finished cooking remove them from the sauce and place in separate pan or clean bowl to avoid overcooking and set sauce to a VERY LOW SIMMER.
• Once your Noodles are done cooking Strain them THOROUGHLY and put them back in your pot.
• Now you may add the Shrimp and Sauce to your Noodles.
• With everything in the pot set the temp to a Low/Med temp to warm while mixing and stir thoroughly to mix Sauce, Shrimp and Noodles.
• Serve on a plate in a bowl may garnish with parsley snips or whatever is to your liking.
• ENJOY!

SPICY COLD GARLIC SHRIMP

Steps:

• Heat oil and butter in a large skillet.
• Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
• Add shrimp and pepper flakes.
• Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
• Transfer shrimp and sauce to bowl.
• Add lemon juice, salt and parsley; toss well and cover.
• Refrigerate at least 2 hours before serving to blend flavors.

4 MINUTE SPICY GARLIC SHRIMP

Steps:

• Heat a large skillet over medium high heat.
• Add olive oil, garlic, red pepper flakes, and shrimp.
• Season with grill seasoning or salt & pepper.
• Cook shrimp 3 minutes or until just pink.
• Toss with lemon zest, juice, & chopped parsley.
• Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

SPICY LEMON GARLIC SHRIMP

Steps:

• Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
• To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
• Bake until the shrimp is opaque and the butter is hot and bubbly.
• Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SHRIMP AND CHORIZO IN GARLIC SAUCE

Steps:

• In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
• Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.

4 MINUTE SPICY GARLIC SHRIMP

Steps:

• Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY GARLIC SHRIMP

Steps:

• In a large saucepan, heat the olive oil and butter over medium heat.
• In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
• Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
• Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
• When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

Steps:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
• Serve with steak or pasta with a white sauce.
• I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

GARLIC BUTTER SPICE SHRIMP WITH MASHED POTATOES

Steps:

• Heat mashed potatoes according to package directions.
• Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
• Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.

PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER

Steps:

• INSTRUCTIONS.
• Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
• Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.

SHRIMP IN GARLIC SPICES

Steps:

• Cut each shrimp in half lengthwise.
• Combine the wine, oil and minced garlic in a medium bowl.
• Add shrimp and stir to coat.
• Cover tightly and refrigerate the shrimp mixture 2 to 24 hours.
• After marinating time, melt butter in skillet over medium heat.
• Add the shrimp with marinade, basil, oregano and cumin.
• Season with salt and pepper.
• Stir until shrimp are pink, about 4 minutes.
• Serve immediately with cooked rice.