Slovenian Traditional Prekmurska Gibanica Food
SLOVENIAN TRADITIONAL - PREKMURSKA GIBANICA
The best way to translate the name is "folded cake". This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it.
Provided by Meme8851
Categories Dessert
Time 2h30m
Yield 1 baking pan, 8-10 serving(s)
Number Of Ingredients 26
Steps:
- Mix the dough from all the ingredients until it is elastic and smooth. Divide it into 12 pieces. Leave it to rest for half an hour.
- To make poppy filling boil the milk and mix it into poppy seeds. Add sugar and vanilla essence.
- Mash the cottage cheese until smooth, add egg, cream and as much raisins as you like.
- Pour boiled milk over walnuts. Add sugar, vanilla essence and cinnamon. Mix it until smooth and creamy. If you need add some more milk.
- Peel and grate the apples. Sauté them with the sugar in a small pan for 5 minutes. Add cinnamon and lemon zest.
- When all the fillings are ready, roll and stretch the dough to fit into the deep pan. Leave them on a floured clean tablecloth to dry a bit.
- To put "gibanica" together gently put one piece of dough into the greased pan. Spread on it the poppy filling and cover it with another sheet of dough. Brush it with melted butter.
- Spread on it the cottage cheese filling and again cover it with sheet of dough which you brush with butter.
- Do the same with walnut and apple filling.
- Repeat the fillings in the same order.
- Put the remaining sheets of dough on the top and brush them with butter.
- Pour the cream over it and bake it on 180-200 °C for an hour.
Nutrition Facts : Calories 809.2, Fat 42.4, SaturatedFat 9.7, Cholesterol 83.5, Sodium 295.2, Carbohydrate 87.1, Fiber 7.4, Sugar 28.9, Protein 25
More about "slovenian traditional prekmurska gibanica food"
9 OF THE TASTIEST TRADITIONAL SLOVENIAN FOODS YOU HAVE TO …
From trafalgar.com
Estimated Reading Time 7 mins
- Dumplings. Bite-sized and bursting with all manner of exotic fillings, the humble Slovenian dumpling is as close to ‘national dish’ status in Slovenia as any other traditional Slovenian food.
- Kremna rezina. //www.instagram.com/embed.js. We can’t mention the next favourite Slovenian dish without a brief diversion to Slovenia’s magical Lake Bled.
- Kranjska klobasa. It may look like any other pork sausage in the world but trust us, it’s not. What makes Slovenian sausage or kranjska klobasa truly special?
- Bograč. Visiting Slovenia in autumn or winter? To fight the chill, you should definitely nip into the nearest cosy restaurant for a steaming bowl of bograč which will warm you up in no time.
- Idrijski žlikrofi. More dumplings anyone? This traditional Slovenian food gets its own mention despite it being a dumpling. There’s nothing humble about Idrijski žlikrofi.
- Pogača. Banters, look away. Pogača is a local variation of flatbread that, at first glance, may look not unlike Italian focaccia. Besides featuring delicious salty caraway flavours, the bread is baked in the sizzling ashes of a fireplace.
- Štruklji. It may look like an Austrian strudel, but štruklji is uniquely Slovenian and can be filled with savoury or sweet combinations. It should be noted that štruklji was once only served on festive occasions.
- Trout. The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. More often than not, Slovenians roll the fish in their national staple, buckwheat flour, and then fry it.
- Prekmurska gibanica. Headed to Slovenia in winter? End off all that traditional Slovenian food with something sinfully sweet. Keep your eyes peeled and your taste buds primed for Prekmurska gibanica.
SLOVENIAN PREKMURSKA GIBANICA RECIPE
Web Nov 8, 2009 Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. Croatians have a similar version …
From thespruceeats.com
3.7/5 (7)Category Dessert, CakeAuthor Martin WardCalories 743 per serving
From thespruceeats.com
3.7/5 (7)Category Dessert, CakeAuthor Martin WardCalories 743 per serving
SLOVENIAN FOODS: 8 MUST-TRY TRADITIONAL DISHES OF …
Web May 26, 2022 Prekmurska Gibanica Recipe Slovenian Dumplings Slovenian dumplings are like regular dumplings but they are prepared with buckwheat. They are stuffed with fillings such as potato, …
From travelfoodatlas.com
From travelfoodatlas.com
TRADITIONAL SLOVENIAN FOOD TO DELIGHT YOUR …
Web Feb 12, 2021 14. Traditional Slovenian Food Layered Cake: Prekmurska Gibanica. I’ve found the older I get the more I appreciate less sweet desserts. This layered cake contains poppy seeds, …
From sometimeshome.com
From sometimeshome.com
TOP 10 TRADITIONAL SLOVENIAN FOODS
Web Prekmurska gibanica (Prekmurian Layer Cake) Prekmurian layer cake is a juicy dessert, stuffed with poppy seeds, cottage cheese, walnuts and apples. The funny literal translation of this Slovenian …
From greenhills.si
From greenhills.si
PREKMURSKA GIBANICA | TRADITIONAL DESSERT …
Web Prekmurska gibanica This well-known dessert is a traditional dish of Prekmurje, Slovenia’s northeastern region whose recipes have often been inspired by Hungarian and Austrian traditions.
From tasteatlas.com
From tasteatlas.com
SLOVENIAN FOOD: WHAT TO EAT IN SLOVENIA
Web Nov 25, 2022 Pohorska Omleta. The Pohorje omelet, Pohorska omleta in Slovenian, is one of the classic desserts in Slovenia’s Pohorje region. It is said to have been invented in a mountain hut in …
From chasingthedonkey.com
From chasingthedonkey.com
SLOVENIAN FOOD: 12 TRADITIONAL DISHES TO …
Web Jota is a Slovenian soup made with sauerkraut (or with sour turnip, beetroot leaves, and fresh cabbage), kidney beans, potatoes, flour, dripping, pepper, and garlic. It has a thick consistency and is …
From christineabroad.com
From christineabroad.com
10 MOST POPULAR SLOVENIAN DISHES - TASTEATLAS
Web Jan 31, 2023 Bograč is a traditional Slovenian meat stew that was supposedly invented by Hungarian shepherds when Prekmurje was under Hungarian rule. The stew consists of four types of …
From tasteatlas.com
From tasteatlas.com
WHAT IS 'PREKMURSKA GIBANICA' CAKE AND WHAT …
Web As stated in the menu, which consist of finely selected Slovenian dishes; they offer Prekmurska Gibanica by Kodila. Kodila is a Slovenian brand selling traditional dry meat products as well as …
From visitljubljana.com
From visitljubljana.com
PREKMURSKA GIBANICA - WIKIPEDIA
Web Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. [1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it …
From en.wikipedia.org
From en.wikipedia.org
FAANG THAI RESTAURANT & BAR - YELP
Web Delivery & Pickup Options - 243 reviews of Faang Thai Restaurant & Bar "FAANG is a great new Thai resturant in Warrenton VA. The food is great! I love the Calamari! I always get …
From yelp.com
55 Yelp reviewsLocation 251 W Lee Hwy Ste 177 Warrenton, VA 20186
From yelp.com
55 Yelp reviewsLocation 251 W Lee Hwy Ste 177 Warrenton, VA 20186
GIBANICA | TRADITIONAL SERBIAN DISH | WORLD FOOD STORY
Web Steps. 1. Done. In a deep bowl, whisk together eggs, sparkling water, salt and oil. Just roughly mix the cheese into the mixture so that lumps remain. If the mixture is too thick, …
From worldfoodstory.co.uk
From worldfoodstory.co.uk
BEST RATED SLOVENIAN FOOD - TASTEATLAS
Web Mar 13, 2023 The name comes from gibâničnik, a type of pastry basket, or gibâničar, an old Slovenian word for a baker. The oldest written records of Prekmurska gibanica …
From tasteatlas.com
From tasteatlas.com
PREKMURSKA GIBANICA | HOW TO MAKE A TRADITIONAL 10 LAYER
Web Episode #56: Prekmurska Gibanica! Mama Terezija joins me in my kitchen to make a Prekmurska Gibanica. This is a delicious 10 layer cake, every bite is like an orchestra …
From youtube.com
From youtube.com
THE STORY OF PREKMURSKA GIBANICA / PREKMURJE LAYER CAKE
Web Mar 6, 2021 Prekmurska gibanica or Prekmurje layered cake is one of the most popular desserts in Slovenia, which comes from the region located alongside the River Mura. …
From the-slovenia.com
From the-slovenia.com
PREKMURJE LAYER CAKE (GIBANICA) | I FEEL SLOVENIA
Web Food and wine Show all. The flavours of Slovenia ... ninth layer of filo pastry is added. The Prekmurje layer cake (gibanica) is baked for an hour at 180°C. The height of individual …
From slovenia.info
From slovenia.info
PREKMURSKA GIBANICA — SLOVENIAN KITCHEN
Web Mar 4, 2022 90 g flour 1 tbsp vegetable oil 1 egg 1 tsp vinegar pinch of salt lukewarm water as needed to make the dough elastic Poppy Seed Layer 300 g poppy seeds 480 ml milk …
From slovenian-kitchen.com
From slovenian-kitchen.com
PASTA PRIMAVERA | RECIPETIN EATS
Web Oct 26, 2022 Toss! Return pasta into the now-empty pot. Add vegetables, cream sauce and 1/3 cup pasta water. Toss over medium heat using 2 wooden spoons until the sauce …
From recipetineats.com
From recipetineats.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
Web We help ambitious creators bring unique, innovative food products to the world. We provide full-service, scalable USDA and FDA food production and contract manufacturing with …
From evermadefoods.com
From evermadefoods.com
PREKMURSKA GIBANICA | SLOVENIA.SI
Web Oct 28, 2019 Stir together flour, salt, lukewarm water and two tablespoons of oil to make dough, then let it rest for an hour. Meanwhile prepare poppy, cheese, walnut and apple …
From slovenia.si
From slovenia.si
EL AGAVE – MEXICAN RESTAURANT
Web El Agave – Mexican Restaurant. El Agave Mexican Restaurant has been serving the freshest, most authentic Mexican cuisine in and around Northern Virginia for years. …
From elagavemexrestaurant.com
From elagavemexrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love