More about "slovenian sausage dishes food"
RECIPES TO MAKE SLOVENIAN SMOKED SAUSAGE THE CENTER OF …
From cleveland.com
Estimated Reading Time 3 mins
SLOVENIAN CARNIOLIAN SAUSAGE (KRANJSKA KLOBASA) RECIPE
From thespruceeats.com
3.5/5 (30)
Total Time 50 hrs
Category Dinner, Entree, Lunch
Calories 338 per serving
SLOVENIAN SAUSAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 40
Calories 301 per serving
Total Time 45 mins
SLOVENIAN RECIPE OF THE WEEK: JOTA - TOTAL SLOVENIA NEWS
From total-slovenia-news.com
TOP 10 SLOVENIAN DISHES - THE SLOVENIA
From the-slovenia.com
Author Yuri Barron
Published 2021-01-31
Estimated Reading Time 7 mins
- Belokranjska pogača – Bela Krajina Flat Bread. Belokranjska pogača is a delicious savoury round flat cake and has recently been granted the European Union’s Traditional Specialty Guaranteed designation.
- Blejska kremšnita – Bled Cream Cake. What isn’t there to like about a cream cake that is the symbol of a town? Bled Cream Cake, or Kremšnita in Slovenian, has been served since 1953, and is a veritable orgy of flaky crust, whipped cream, icing sugar and vanilla custard that is made using a recipe from the early 20th century.
- Idrijski Žlikrofi – Idrija-style Žlikrofi. Idrija is famous for many things, and since the middle of the 19th century one of these things has been Idrijski Žlikrofi.
- Kranjska klobasa – Kranjska Sausage. This heavily smoked sausage is traditionally eaten with mustard, horseradish, bread, sauerkraut and fermented turnip.
- Prekmurska Gib anica – Prekmurje Layered Pastry. A layered pastry traditionally filled with apples, poppy seeds, walnuts, cottage cheese and sometimes raisins.
- Slovenska Potica – Slovene Potica. A traditional nut-based dessert eaten during most holidays, potica is baked using a round baking dish called a ˝potičniku˝.
- Soška postrv – Soča River Trout. Slovenia’s coast is full of excellent fresh fish, but it is possibly the gorgeous Soča valley and Bohinj lake that provide the tastiest.
- Šelinka – Celery Hot Pot. Delicious, hearty stews or thick soups made from celery, beans, rice, potato and sometimes meat, are popular all over Slovenia.
- Skutni štruklji – Curd Cheese Štruklji. Known all over Slovenia, štruklji is made from different kinds of dough and over 100 different sweet and savoury fillings, with the most popular being cottage cheese.
- Zgornjesavinjski Želodec – Stuffed Pig´s Stomach. A cured meat cold cut made from chopped pork thighs, shoulders and bacon that is then stuffed into a pig’s stomach and bladder.
SLOVENIAN CUISINE - WHAT KIND OF FOOD IS SLOVENIA KNOWN FOR?
From trekhunt.com
Estimated Reading Time 5 mins
- Kranjska Klobasa (Carniolan sausage) This is probably the best known Slovenian food in the world. The name "Kranjska" was first mentioned in 1986 and in 2015 Slovenia entered it into the register of Protected Geographical Indications.
- Potica. Potica is the most traditional Slovenian cake, and its usually served around Easter and Christmas. The cake is made of dough that's filled with various fillings, then rolled to create a spiral inside the pastry.
- Prekmurska gibanica (Prekmurian Layer Cake) This delicious dessert has layers of poppy seed, apple, walnut and cottage cheese fillings - and it's also a calorie bomb.
- Kraški Pršut (Karst Prosciutto) The Karst Prosciutto is another famous Slovenian food, it's typical mainly of the coastal area and the Karst region. The Prosciutto has a centuries old tradition of salting and drying the pork thigh.
- Štruklji. Štruklji is a traditional meal made of wheat or buckwheat dough. It has a lot of varieties, it can be served as an individual or a side dish, it can be cooked or baked and stuffed with sweet or savory fillings.
- Žganci. A simple and very popular Slovenian farm dish made with buckwheat or corn flour topped with cracknels. It goes very well with milk, sour cream, sausages, cabbage and stews.
- Jota (Yota) Jota used to be a typical winter dish and it's now available in basically every mountain cottage. The Karst Jota is made from sauerkraut or sour turnips and it always includes potatoes.
- Močnik. Močnik is a type of Slovenian porridge. They are made from different types of flour, like buckwheat, corn, wheat, millet, rye, or oats and it can be cooked in milk, cream, or sour cream.
- Prežganka (»Prežgana župa«) The brown colour of the Prežganka soup comes from browning the flour in oil or butter. After that, you have to add water and season the soup.
- Štefani Pečenka. Štefani Pečenka is a classical Slovenian food, which is especially popular around certain holidays (like Easter). It's a meat loaf with hard boiled eggs inside.
9 OF THE TASTIEST TRADITIONAL SLOVENIAN FOODS YOU HAVE TO TRY
From trafalgar.com
Estimated Reading Time 7 mins
- Dumplings. Bite-sized and bursting with all manner of exotic fillings, the humble Slovenian dumpling is as close to ‘national dish’ status in Slovenia as any other traditional Slovenian food.
- Kremna rezina. //www.instagram.com/embed.js. We can’t mention the next favourite Slovenian dish without a brief diversion to Slovenia’s magical Lake Bled.
- Kranjska klobasa. It may look like any other pork sausage in the world but trust us, it’s not. What makes Slovenian sausage or kranjska klobasa truly special?
- Bograč. Visiting Slovenia in autumn or winter? To fight the chill, you should definitely nip into the nearest cosy restaurant for a steaming bowl of bograč which will warm you up in no time.
- Idrijski žlikrofi. More dumplings anyone? This traditional Slovenian food gets its own mention despite it being a dumpling. There’s nothing humble about Idrijski žlikrofi.
- Pogača. Banters, look away. Pogača is a local variation of flatbread that, at first glance, may look not unlike Italian focaccia. Besides featuring delicious salty caraway flavours, the bread is baked in the sizzling ashes of a fireplace.
- Štruklji. It may look like an Austrian strudel, but štruklji is uniquely Slovenian and can be filled with savoury or sweet combinations. It should be noted that štruklji was once only served on festive occasions.
- Trout. The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. More often than not, Slovenians roll the fish in their national staple, buckwheat flour, and then fry it.
- Prekmurska gibanica. Headed to Slovenia in winter? End off all that traditional Slovenian food with something sinfully sweet. Keep your eyes peeled and your taste buds primed for Prekmurska gibanica.
SLOVENIAN FOOD: 10 DISHES YOU HAVE TO TRY | ALTITUDE ...
From altitude-activities.com
Estimated Reading Time 8 mins
- Štruklji – rolled dumplings. Štruklji or rolled dumplings are one of the best-known Slovenian dishes with first recipes from the 16th century when cooked rolled dumplings were part of cuisine in monasteries and then established in the 17th century as a festive middle-class meal.
- Žganci. Žganci or corn mush or spoonbread is one of the most widespread Slovenian dishes, particularly those who are prepared with buckwheat flour and dressed with cracklings.
- Potica – rolled dough Slovenian cake. Potica or rolled dough is the most famous Slovenian cake, and it is known almost everywhere in the world and recognized as an ambassador of Slovenia.
- Bujta repa – Slovenian food of the Prekmurje cuisine. Bujta repa is haggis-style blood and meat sausages with turnip stew and is one of the most recognizable culinary specialties of the Prekmurje cuisine.
- Carniolan sausage. Sausage Kranj style is the most famous Slovenian food based on the rich heritage of pig processing into meat products. The earliest mention of the Kranj sausage dates from the early 19th century, during the Austro-Hungarian monarchy.
- Idrijski žlikrofi – stuffed dumplings from Idrija. Idrijski žlikrofi or Idrija dumplings originating from Idrija with its surroundings are well known traditional Slovenian food.
- Prekmurska gibanica – Prekmurian layer cake. Gibanica or layer cake is one of the old festive and ceremonial Slovenian desserts, which originate from the region along the Mura River.
- Cold cuts with local prosciutto, salami and cheese. Cold cuts are popular appetizers in many restaurants. Especially delicious are salami and cheeses that are produced locally, such as karstic prosciutto, a meat product that is protected by a geographical mark.
- Jota as a delicious stew. Jota or yota is a stew, and its name derives from the Gaelic word for soup. A light and tasty stew is a karstic and Friulian national specialty that is most often cooked in the Primorska and Gorizia region.
- Kremšnita – best Slovenian cake from Bled. Kremšnita or cremeschnitte is a confectionery specialty in Bled, created after the Second World War, when it was invented in 1953 by the famous confectioner Ištvan Lukačevič in Bled, in the Hotel and Cafe Park.
TRADITIONAL SLOVENIAN FOOD | 10 DELICIOUS DISHES TO TRY
From followingtherivera.com
Estimated Reading Time 7 mins
- start with carniola sausage. One of my predictions about Slovenian cuisine was spot on as I found out from our first dish. Sausages are a popular item on the Slovenian table and their varieties are lip-smackingly good.
- move onto beef tongue. Upon first hearing what we’d be eating at the next place, I’ll admit, I wasn’t overly keen. Despite being a meat eater, and having tried many different parts of the cow, its tongue just didn’t appeal.
- room for potatoes. More often than not, the simpler the dish, the tastier it is. And this couldn’t be truer than a traditional Slovenian potato dish that we tried on the Ljubljana food tour.
- fried chicken, slovenian style. Of all the dishes I’d had an inkling of trying in Ljubljana, fried chicken wasn’t one of them. Leteči žganci is popular in Ljubljana, and as you can imagine, is incredibly tasty.
- perfect potica. My ears pricked up upon discovering what was next on the menu on our Ljubljana food tour. With a sweet tooth to keep in check, I couldn’t wait to have my first taste of traditional Slovenian potica.
- slovenian soups. We arrived quite late on our first night in Ljubljana. Without knowing where we were, or where to eat, we wandered into the first cozy restaurant near to our hotel.
- gorgeous gibanica. There’s no escaping trying a slice of Gibanica when in Slovenia. This pastry-style cake is a Slovenian classic, and it’s filled with creamy deliciousness.
- Beef + noodles + vegetables = soup. On a sunny Sunday lunchtime in Ljubljana, we took a stroll to the city’s largest park, Tivoli Park. A well-kept space, with plenty of walk paths and foliage, it’s a mini nature getaway from the old town.
- a slovenian roast lunch. In many cultures, Sunday lunch is traditionally spent with family, and Slovenia is no exception. At Bistro Švicarija, most of its clientele consist of extended families, along with couples and groups of friends.
- end on a strudel. You might think that after annihilating the main course, we wouldn’t have any room left for dessert — you’d be wrong. After a reasonable amount of time to digest our earlier courses, the final of the 4 arrived.
13 BEST SLOVENIAN FOOD DISHES - MEET THE SLAVS
From meettheslavs.com
- Shtajersko Prekmursko Buchno Olje. This pumpkin seed oil is a luxurious product of Slovenia that originates from Prekumurje and Shtajerska. These regions are nestled between the rivers of Raba and Mura in the northernmost geographical point.
- Mezherli. Mezherli is an old, traditional Slovenian meat dish that stems from the region of Koroshka. It is made of pork, lamb, or veal. The original recipe includes cooks lungs, hearts or other types of offal together with eggs, bread and spice.
- Prekmurska gibanica. Prekmurska gibanica is a delicious and one of the best dessert pastries that is offered and served in a number of regions of Slovenia, though it originates from Pohorje.
- Vinski zos. The condiment Vinski zos, also known as “vinska omaka” is a Slovenian sauce made of butter, salt, white wine, breadcrumbs and sugar. The preparation of the Vinski zos starts by sauteeing of the breadcrumbs in butter and then white wine is added to make a relatively thick batter before salt and sugar are finally added.
- Shelinka. A hearty celery soup also known as Shjelna that originates from the Vipava area. The soup is prepared This soup is a traditional feature of Slovenian cuisine that housewives from the past prepared it as a main dish for lunch or dinner alongside mashed potatoes or polenta.
- Matevzh. Matevzh is a creamy bean- potato mash that stems from the region of Kochevsko and Dolenjska. It is a Slovenian delicacy that is considered a classic in restaurants that served traditional food.
- Ajdnek. A real vintage winner among Slovenian desserts, originating from the Upper Savinja Valley. Ajdnek is a rustic layered cake made of soft, yeasted, moisty buckwheat dough filled with a walnut filling.
- Regratova solata. Regratova solata is a zesty dandelion salad. The main ingredient, the dandelion, is picked in early season while it’s still fresh and tender but only the greens are used since the flower buds have a bitter taste.
- Frtalja. When considering the Primorska cuisine on the map of food in Slovenia, don’t forget to try frtalja. It is one of the most popular rustic dishes in this region due to its simple preparation yet rich taste.
- Kranjska klobasa. Kranjska klobasa, also known as Carniolan sausage is one of the special Slovenian dishes when it comes to meat preparations in the food of Slovenia.
SLOVENIAN FOOD: 5 FALL-WINTER DISHES YOU ABSOLUTELY HAVE ...
From letsgoslovenia.si
- Jota. In the colder months (usually from November to March) it’s time for hearty soups in Slovenia – with jota (read as yota) definitely on the top of the home and restaurant menus.
- Ričet. Ričet or Slovenian barley thick soup is made with barley and beans, and served with rye bread. While ričet (read as richet) could certainly be made vegan, traditional Slovenian one would include Carniolan sausage (kranjska klobasa) or a slice of bacon.
- Pečenica (fried sausage), sauerkraut and potatoes with pork cracklings. ‘Pečenica‘ sausage is almost as popular as the Carniolan one. It is served ‘s prilogo’ – a side dish usually consisting of boiled sauerkraut/cabbage or sour turnip, boiled potatoes and cracklings (ocvirki).
- Potato goulash with kranjska klobasa. Surely you’ve heard of goulash before, since it’s also a very popular dish in our neighbouring countries Hungary, Austria and Croatia.
- Krvavica (blood sausage) & ajdovi žganci. During the winter coldness, particularly in January and February, heavy and filling pork sausage known as ‘krvavic a’ is very commonly served.
KRANJSKA KLOBASA - MEATS AND SAUSAGES
From meatsandsausages.com
Calories 300 per serving
SLOVENIAN CUISINE AND TRADITIONAL RECIPES - ALL YOU NEED ...
From travelslovenia.org
Estimated Reading Time 5 mins
TRADITIONAL SLOVENIAN FOOD: AN EXQUISITE GUIDE TO THIS ...
From safarinomad.com
Estimated Reading Time 6 mins
THIS IS THE SLOVENIAN FOOD AND ... - INTREPID TRAVEL BLOG
From intrepidtravel.com
Estimated Reading Time 5 mins
SOUPS, STEWS AND ONE-POT MEALS OF SLOVENIA - THE …
From westonaprice.org
Estimated Reading Time 6 mins
SLOVENIAN TRADITIONAL FOOD RECIPES - COOKING CLASS LJUBLJANA
From cookingclassljubljana.com
Estimated Reading Time 9 mins
SLOVENIAN BEAN AND SAUERKRAUT HOTPOT (JOTA) RECIPE
From thespruceeats.com
4.2/5 (20)
Total Time 10 hrs 25 mins
Category Dinner, Entree, Lunch
Calories 488 per serving
SLOVENIAN FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
BEST TRADITIONAL SLOVENIAN VEGETARIAN DISHES - FOOD TOUR ...
From foodtourljubljana.com
Estimated Reading Time 6 mins
SLOVENIAN FOOD: TOP 10 TRADITIONAL SLOVENIAN FOODS
TRADITIONAL SLOVENIAN FOOD: A REGIONAL GUIDE TO THE ...
From travlinmad.com
Estimated Reading Time 8 mins
RECIPES TO MAKE SLOVENIAN SMOKED SAUSAGE THE CENTER OF A ...
From pinterest.com
Estimated Reading Time 1 min
SLOVENIAN FOOD: WHAT TO EAT IN SLOVENIA - FOOD TOUR BLED
From foodtourbled.com
Estimated Reading Time 6 mins
AN AUTHENTIC RECIPE FOR A TRADITIONAL SLOVENIAN EASTER ...
From travelslovenia.org
Estimated Reading Time 7 mins
SLOVENIAN SAUSAGE DISHES RECIPES WITH INGREDIENTS ...
From tfrecipes.com
Calories 690.1 calories
Cholesterol 222.8 mg
Carbohydrate 2.1 g
Fat 46.1 g
SMOKED SLOVENIAN SAUSAGE | HOMEMADE SAUSAGE RECIPES ...
From pinterest.ca
SLOVENIAN SAUSAGE DISHES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOVENIAN RECIPES - PINTEREST
From pinterest.ca
SLOVENIAN SAUSAGE RECIPES - FIND THE BUSINESS INFORMATION ...
From companytrue.com
TRADITIONAL SLOVENIAN DISHES SERVED ON CHRISTMAS - GLOBAL ...
From globalstorybook.org
RECIPES WITH SLOVENIAN SAUSAGE - QUITO-PLAST.COM
From quito-plast.com
SLOVENIAN RECIPES TOP SUGGESTIONS FOR RENTAL SERVICES ...
From onlinerentaly.com
RECIPES WITH SLOVENIAN SAUSAGE - ROSUMAT.COM
From rosumat.com
SLOVENIAN OR POLISH SAUSAGE & SAUERKRAUT - COOKS.COM
From cooks.com
SLOVENIAN SMOKED SAUSAGE RECIPE - SUKIN.COM
From sukin.com
210 SLOVENIAN RECIPES IDEAS | RECIPES, SLOVENIAN FOOD ...
From pinterest.com
WHAT IS SLOVENIAN SAUSAGE? - ASKINGLOT.COM
From askinglot.com
SLOVENIAN FOOD YOU SHOULD NOT MISS! - LIFEPART2ANDBEYOND.COM
From lifepart2andbeyond.com
TOP 10 SLOVENIAN TRADITIONAL DISHES - GUIDE TO SLOVENIA
From guidetoslovenia.com
SLOVENIAN KIELBASA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love