Slovenian Easter Bread Velikonocni Kruhki Food

SLOVENIAN ALMOND-APRICOT BREAD

Slovenian Almond-Apricot Bread image

Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.

Provided by MsBindy

Categories Quick Breads

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water
1 1/2 cups dried unsulfured apricots, chopped
2 tablespoons butter
1/2 cup maple syrup
1 egg, beaten
1 teaspoon vanilla
1 teaspoon freshly grated orange rind
1 1/2 cups flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup toasted chopped almonds

Steps:

In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
Remove the mixture from the heat.
Preheat oven to 350°F.
Sift together the flours, salt, baking soda and baking powder.
Fold the dry ingredients into the apricot mixture.
Add the chopped almonds and mix well.
Spread the batter into an oiled medium-sized loaf pan.
Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
Allow the bread to cool for a few minutes before removing from the pan.

Nutrition Facts : Calories 206.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 18.2, Sodium 301.2, Carbohydrate 32.6, Fiber 3.4, Sugar 13.9, Protein 5.3

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI

Slovenian Easter Bread - Velikonocni Kruhki image

From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.

Provided by duonyte

Categories Yeast Breads

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 (1/4 ounce) package active dry yeast
1/3 cup warm milk
2 tablespoons sugar
2 1/2-3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/2 cup confectioners' sugar
12 tablespoons butter, melted and cooled
1 teaspoon vanilla
1 teaspoon salt
2 ounces candied citron peel
1 lemon, juice and zest
3/4 cup ground almonds
2 cups light raisins or 2 cups dark raisins, soaked in warm water and drained
1 large egg yolk beaten with 1 tsp water

Steps:

Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes.
In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, confectioners' sugar, butter, vanilla and salt. Combine to make a soft dough.
Add the citron, lemon juice and zest, ground almonds and raisins, mixing well.
Knead for 10-15 minutes by hand or 5-7 minutes by machine. Add the remaining 1/2 cup flour if necessary, so that the dough is not sticky.
Form dough into a large bowl and let it rise, covered, until doubled. (Doughs rich in butter can take longer to rise, so be patient).
Punch down and knead for two minutes on a lightly floured surface.
Heat oven to 350 deg.
Form 10-12 balls from the dough and place on a parchment-lined baking sheet.
Brush the tops of the dough balls with the egg wash and bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 381.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 37.8, Sodium 362, Carbohydrate 51.1, Fiber 2.9, Sugar 20.8, Protein 6.2

More about "slovenian easter bread velikonocni kruhki food"

SLOVAK EASTER PASKA BREAD RECIPE - THE SPRUCE EATS

Cover and let rise in warm place 1 to 2 hours or until doubled. The Spruce Eats / Diana Chistruga. Pre heat oven to 350 F. Gently brush tops of risen dough with milk or beaten egg yolk. The Spruce Eats / Diana Chistruga. …
From thespruceeats.com

See details

VELIKONOCNI KRUHKI – EGG FREE SLOVENIAN EASTER BUNS

In Slovenian, “Kruh” means bread and “kruhki” means little breads. Easter, in Slovenia, is called “Velica Noc”, meaning great night. So that’s what Velikonocni Kruhki …
From mydiversekitchen.com
Cuisine European
Category Breads

Put 1 1/4 cups of flour, the cardamom, sugar, butter, vanilla, salt and the yeast mixture in the bowl of a processor. Combine until a soft dough forms. Add the remaining ingredients (except the milk) and knead well, adding as much more flour as necessary, till you have a smooth and elastic dough thatu2019s not sticky.
Form a large ball and let dough rise in an oiled bowl, covered, till double in size. Deflate the dough and knead lightly on a floured surface. Divide the dough into 6 equal portions and form each one into a smooth ball.
Let them rise for about 1/2 hour, then brush the tops with milk and bake then at 180C (350F) for about 30 minutes or till theyu2019re done and golden brown in colour. Cool them on a rack.

See details

VELIKONOCNI KRUHKI: SLOVENIAN EASTER BUNS | VELIKONOCNI KRUH… | FLICKR

Velikonocni Kruhki: Slovenian Easter Buns
From flickr.com
Views 644

See details

SLOVENIAN EASTER BUNS: VELIKONOCNI KRUHKI - KITCHN

However, plenty of melted butter ensures the buns are still quite rich! The recipe is straightforward and solid, though one should be aware that the total (active + inactive) time it takes to make these is longer than the stated prep time of 20 minutes and cook time of 30 minutes. It takes additional time to proof the yeast (10-20 minutes) and ...
From thekitchn.com
Estimated Reading Time 2 mins

See details

SLOVENIAN EASTER... - SLOVENIAN CONSULATE SOUTH AUSTRALIA | FACEBOOK

Slovenian Easter Buns (Velikonocni Kruhki) With the intoxicating aroma of cardamom, citrus, almonds, and raisins. Like many traditional Easter breads, these are sweet, but not overly so, and packed with historically precious ingredients. The thing that distinguishes them from most Easter breads is that they don't contain eggs (just an optional egg wash to brush the tops before …
From facebook.com

See details

27 GREAT SLOVENIAN FOODS YOU’VE GOT TO TASTE 2022 - LACADEMIE

1. Ajdovi Žganci – Buckwheat Spoonbread. This is an interesting dish that is present in many great Slovenian breakfast recipes. Its name translates into English as “buckwheat spoonbread”, but Ajdovi Žganci isn’t bread at all. Likewise, its main ingredient is buckwheat which is anything but wheat.
From lacademie.com

See details

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE - FOOD.COM

Apr 1, 2018 - From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morn. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com

See details

[BREAD-RECIPE] VELIKONOCNI KRUHKI - SLOVENIAN EASTER BREAD

Velikonocni Kruhki - Slovenian Easter Bread Categories: Slovenian, Bread, Slavic, Ethnic, Euro Yield: 10 small loaves 1 ea pkg active dry yeast 1/3 c warm milk 2 tb sugar 3 c all-purpose flour 1/2 ts ground cardamom 1/2 c confectioners' sugar 12 tb (1 1/2 sticks) melted and cooled butter 1 ts vanilla 1 ts salt 2 oz candied citron Juice & zest of 1 lemon 3/4 c ground almonds 1 …
From mail-archive.com

See details

WHAT TO EAT FOR EASTER IN SLOVENIA - ITINARI.COM

An interesting and popular dish is a cold horseradish sauce, prepared with eggs, apples, pumpkin oil and vinegar. It is best to be served with the smoked ham or other meat, that is popular in the Easter time, like smoked pork or sausages. These were some of the Slovenian Easter dishes, hopefully you will get to taste a few of them.
From itinari.com

See details

SLOVENIAN CUISINE AND TRADITIONAL RECIPES - TRAVELSLOVENIA.ORG

Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. Slovenia is a tiny country located … Continue reading …
From travelslovenia.org

See details

SLOVENIAN EASTER RECIPES

Combine to make a soft dough. Sift the flour into a bowl. Fold two edges (on the long side of the egg) over the egg, with the brushed border being on top. Remove the pan from heat
From deck-fit.ie

See details

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE - FOOD.COM

These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morn. Apr 1, 2018 - From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morn. Pinterest. Today. Explore. When the auto-complete results are available, use …
From pinterest.com.au

See details

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE

Directions: How to Make Slovenian Easter Bread - Velikonocni Kruhki Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes. In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, …
From menuiva.com

See details

POPRTNIK - CHRISTMAS BREAD & SLOVENIA.SI

Preparing: Heat the milk, add the yeast and sugar, and let it rise. In a larger bowl, whisk the egg yolks with sugar and butter into the foam. Mix all other ingredients and rising yeast and knead the dough.
From slovenia.si

See details

CELEBRATING EASTER IN SLOVENIA | I FEEL SLOVENIA

Celebrating Easter the Slovenian way. Besides Christmas, Easter is the greatest Christian holiday which is celebrated on the first Sunday after the first spring full moon. Although most of the Easter festivities are held during the Holy Week, the Easter period commences immediately after Shrovetide on Ash Wednesday. Easter is a Christian holiday, but certain customs …
From slovenia.info

See details

POTICA (SLOVENIAN NUT ROLL) FOR EASTER - ROTI N RICE

Potica (Slovenian Nut Roll), a delicious celebratory bread resembling a jelly roll made of very thinly rolled yeast dough spread with a nut paste. In the mixing bowl, combine flour and yeast. In a small saucepan, add milk, butter, sugar, and salt. Warm up mixture on the stove to about 110°F (43°C).
From rotinrice.com

See details

EASTER FEAST – TYPICAL SLOVENIAN HOLIDAY FARE | I FEEL SLOVENIA

While the ham is cooking, prepare the pastrydough. Crumble the yeast into a cup, add a teaspoon of sugar, two tablespoons of lukewarm milk and a teaspoon of flour. Mix well, cover and leave to rise for 10 minutes. Sift the flour into a bowl. Salt around the edge, make a hollow in the middle and pour in the yeast mixture, mixing it with a little ...
From slovenia.info

See details

SLOVENIAN EASTER BUNS: VELIKONOCNI KRUHKI | SLOVENIAN …

Aug 21, 2018 - We had a tough time deciding which one of these international Easter breads to bake, but finally settled on a recipe from Slovenia. As soon as we mixed the dough and inhaled the intoxicating aroma of cardamom, citrus, almonds, and raisins, we knew we had made a delicious choice!This recipe for Slovenian velikonocni kru…
From pinterest.com

See details

82 SLOVENIAN RECIPES IDEAS IN 2021 | RECIPES, SLOVENIAN FOOD, …

Jun 26, 2021 - Explore Sue Koleric's board "Slovenian recipes" on Pinterest. See more ideas about recipes, slovenian food, croatian recipes.
From pinterest.ca

See details

10 MOST POPULAR SLOVENIAN DESSERTS - TASTEATLAS

Pohorska omleta or Pohorje omelet is the most famous dessert of the Slovenian region called Pohorje. It was invented in the Poštarski Dom mountain hut in the middle of the 20th century. The dessert is made with eggs, sugar, vanilla sugar, salt, flour, rum, cranberry jam, whipped cream, and mint liqueur. In order to prepare it, egg whites, egg ...
From tasteatlas.com

See details

63 SLOVENIAN RECIPES IDEAS | RECIPES, SLOVENIAN FOOD, SLOVENIAN

Oct 8, 2020 - Explore Kathy Osaben's board "Slovenian recipes" on Pinterest. See more ideas about recipes, slovenian food, slovenian.
From pinterest.com.au

See details

A TRADITIONAL SLOVENIAN RECIPE FOR GORENJSKA PRATA A.K.A. BUDL

Preheat the oven to 200 °C/390°F and bake for 40 minutes or thereabouts, depending on the size of the pan and the thickness of your stuffing. Unfurl the baking paper 10 minutes before the end of baking for a nicer crust. When baked, take it out of the oven and rest it in the pan for 10-15 minutes.
From travelslovenia.org

See details

TOP 10 SLOVENIAN DISHES - THE SLOVENIA

We have gathered a fine selection of top 10 Slovenian dishes that one must try while in Slovenia. 1. Belokranjska pogača – Bela Krajina Flat Bread. Belokranjska pogača is a delicious savoury round flat cake and has recently been granted the European Union’s Traditional Specialty Guaranteed designation. Before it is baked, it is coated ...
From the-slovenia.com

See details

VELIKONOCNI KRUHKI: SLOVENIAN EASTER BUNS | ECURRY - THE RECIPE BLOG

2.5 Teaspoons active dry yeast; 1/3 cup warm milk; 2 teaspoons sugar; 2 1/2 to 3 cups all-purpose flour; 1/2 teaspoon ground cardamom; 1/2 cup confectioners’ sugar
From mastercook.com

See details

THEKITCHN.COM

thekitchn.com
From thekitchn.com

See details

SLOVENIAN EASTER BREAD RECIPES ALL YOU NEED IS FOOD

Steps: Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
From stevehacks.com

See details

BELOKRANJSKA POGAčA SLOVENIA TRADITIONAL BREAD - LEMONICKS

Pogača (पोगाचा in Hindi) is a typical Slovenian welcome bread. Round in shape, it has a diameter of approximately 30 cm. The edges are 1–2 CMs thick while the centre is 3 to 4 cm thick. Not everybody is allowed to make Pogača. To be able to make the standard Belokranjska Pogača, one has to pass an exam to prove one’s skills ...
From lemonicks.com

See details

4 MOST POPULAR SLOVENIAN BREADS - TASTEATLAS

Pohorc is a traditional Slovenian bread originating from the Pohorje region. This homemade bread is usually made with a combination of wheat flour, rye flour, yeast, salt, and water. The yeast is mixed with flour, salt, and water in order to make the dough. Once it has doubled in size, the dough is kneaded and shaped into a round loaf.
From tasteatlas.com

See details

VELIKONOCNI KRUHKI - EGG FREE SLOVENIAN EASTER BUNS

Feb 16, 2016 - I am not very sure how to pronounce that either. In Slovenian, 'Kruh' means bread and 'kruhki' means little breads. Easter, in Slovenia, is called 'Velica Noc', meaning great night. So that's what Velikonocni Kruhki means – Easter buns!
From in.pinterest.com

See details

EASTER BREAKFAST - VELIKONOčNI ZAJTRK

1 kg (2 lb 4 oz) smoked ham. Lay ham in a large pot and cover fully with cold water. Cook for 60 minutes at medium heat. When cooked, take off the heat and leave the ham to cool in the water. I like it lukewarm and sliced thin. Pure perfection.
From total-slovenia-news.com

See details

THE RECIPE: TRADITIONAL EASTER DISHES IN SLOVENIA

Thread. Stockings, cut in 10×10 cm (4×4 inches) squares. Dying the eggs requires a large pot. Place in the onion skin and pour in enough water to cover the skin. Add a few pinches of salt. Bring to boil, take off the heat and wait until cool. Cooked onion skin will color the eggshell. In the meantime, prepare the eggs.
From the-slovenia.com

See details

VELIKONOCNI KRUHKI: SLOVENIAN EASTER BUNS | ECURRY - THE RECIPE BLOG

Mar 25, 2012 - Easter is the celebration of the Ressurection of Christ. The word Easter however was taken from the goddess of spring, Eostre. Sacrifices were made to the
From pinterest.ca

See details

SLOVENIAN FOOD: TOP 10 TRADITIONAL SLOVENIAN FOODS

2. Potica. Potica is the most typical Slovenian dessert made of dough and filled with various fillings. We know more than 80 different types of fillings, from which tarragon (»pehtranova«), walnut, cracknels (»ocvirki«) and poppy seeds are the most famous. (Central Slovenia) 3.
From greenhills.si

See details

CZECH EASTER STUFFING RECIPE - COOK LIKE CZECHS

Whip the whites and salt together until they form stiff “snow”. Beat the yolks with the softened butter. Add the chopped herbs, diced smoked meat, egg white snow, and beaten yolks with butter to the bowl with rolls. Season with salt and pepper and add a pinch of grated nutmeg (make two or three strokes on the grater).
From cooklikeczechs.com

See details

BEST CHINESE FOOD RECIPES: SLOVENIAN EASTER BREAD - VELIKONOCNI …

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins Ingredients. Servings: 10 1 (1/4 ounce) package active dry yeast ; 1/3 cup warm milk ; 2 tablespoons sugar ; 2 1/2-3 cups all-purpose flour ; 1/2 teaspoon ground cardamom
From chinesefoodrecipesbook.blogspot.com

See details

VELIKONOčNí NáDIVKA: CZECH EASTER STUFFING RECIPE - THE SPRUCE EATS

Heat oven to 350 F/180 C. In a large stockpot, place the smoked meat and add enough water to cover. Add salt and pepper, nutmeg, allspice, bay leaf, and rosemary to the water. Bring to a boil and cook until tender. Let meat cool in the water, and then cut into cubes. Dice the 11 rolls and put them in a larger bowl.
From thespruceeats.com

See details

SLOVENIAN EASTER NUT BREAD | GEORGE HERALD

WEATHER. Monday 00:11 - overcast clouds. 12°C. Home. Home Page; Latest News; RSS; Eden Matchmaker; User Generated Content Policy
From georgeherald.com

See details