Slovakian Fish Soup Food
CROATIAN BOILED FISH (AND SOUP)
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as old Romans would have said. Using water you've cooked fish you can make nice soup. Just add cooked rice, olive oil and fresh parsley, filter the soup and you have it - nice and tasty.
Provided by nitko
Categories Clear Soup
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Use large pot with low rim and add water. Put onion, garlic, bay leaves, pepper (use whole black pepper berries) and cook 20 minutes until onion is soft (you can crush garlic).
- In the meantime clean the fish (do not chop the fish; it must stay in one piece). Add salt, vinegar, olive oil and fish in boiling water and cook for about 5 to 20 minutes (it depends how large fish is).
- To serve, take out the fish and put it on a plate with cooked potato. Cover with additional olive oil and eat it.
- For the soup: cook rice, filter the water, and add parsley and olive oil and you have a soup.
Nutrition Facts : Calories 84.4, Fat 6.8, SaturatedFat 0.9, Sodium 11.9, Carbohydrate 5.7, Fiber 0.8, Sugar 2.2, Protein 0.6
SLOVAKIAN FISH SOUP
This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.
Provided by boldlyreal
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cubed fish or shrimp or clams, Set Aside.
- Fry bacon in large pot until done but not crisp, Add the fish and fry in bacon drippings until lightly colored. Add paprika, mixing well, cover with water or broth. Bring slowly to a boil, reduce heat and simmer, partially covered. Add salt, pepper, marjoram, and the grated potatoes. Cook for 10 minutes.
- Add the chopped tomatoes and cook another 10 minutes. While cooking, cover slices of pumpernickel with butter, cube them and toast them under the broiler until crisp.
- Serve soup with croutons.
Nutrition Facts : Calories 292.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 11.7, Sodium 264, Carbohydrate 52, Fiber 7.6, Sugar 3.6, Protein 7.9
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- Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice mixture; toss to coat.
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