Sloppy Joe With Ball Park Buns Food

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BEST SLOPPY JOES



Best Sloppy Joes image

This is a recipe that I got a long time ago, and my boyfriend absolutely loves.

Provided by SWMIMOM

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 cup ketchup (such as Heinz®)
½ (12 ounce) bottle chili sauce (such as Heinz®)
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup brown sugar
½ teaspoon mustard powder
hamburger buns

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 38.9 g, Cholesterol 46.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 733.3 mg, Sugar 18.4 g

SLOPPY JOE WITH BALL PARK BUNS



Sloppy Joe with Ball Park Buns image

What's better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.

Provided by Milagros Cruz

Number Of Ingredients 8

2 tablespoon olive oil
1 pound sweet italian sausage, casing removed, ground
3 garlic cloves, crushed
salt, to taste
pepper, to taste
1/2 cup tomato sauce
5 basil leaves, chopped
ball park hamburger buns

Steps:

  • In a sauté pan add olive oil, sweet Italian sausage, garlic cloves, and salt and pepper to taste. Cook meat for 15 minutes or until meat is fully browned. Once the meat has browned add in tomato sauce - let the meat simmer on low for 20 minutes. Add basil leaves and serve sloppy joe with Ball Park buns.

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES FROM BALL PARK® BUNS



Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories     Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

  • Preheat oven to 425 degrees F.
  • In a large skillet, saute beef on medium heat until brown and cooked through.
  • Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  • While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  • Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  • Add salt and pepper to taste.
  • To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  • Fold in slaw mix and set aside.
  • Toast buns in oven until golden brown.
  • Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

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