SLOPPY JOES
You don't want to miss this one. The recipe came with my electricity bill, probably some 39 years ago. I tried it and it was the best recipe for Sloppy Joes I have ever had. I've been making it ever since. Great taste and just the right amount of everything.
Provided by Mimi in Maine
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a skillet along with the onion and green pepper.
- When brown, add the rest of the ingredients, stirring well.
- Put into a crock pot.
- Cook on low for 3-5 hours.
- Serve on hamburger buns.
- (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).
Nutrition Facts : Calories 425.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1147.2, Carbohydrate 35.9, Fiber 2.7, Sugar 13.3, Protein 27.1
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SLOPPY DOGS
My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
Provided by MOONPIE57
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and reduce the heat to medium. Stir in the sloppy joe sauce, and bring to a simmer. Add the hot dogs, and cook until heated through.
- Place hot dogs into buns and cover with the sloppy joe mixture. Eat with a fork, or use just a little bit of the sauce and eat like a regular hot dog.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 28.8 g, Cholesterol 57 mg, Fat 21 g, Fiber 1.6 g, Protein 19.4 g, SaturatedFat 7.9 g, Sodium 1032 mg, Sugar 5.4 g
SLOPPY JOE
Steps:
- Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften - this should take around 5 to 10 minutes.
- When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.
- To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.
- Serving suggestions: Delicious served with an Everyday chopped green salad or some Brilliant broccoli.
- Jamie's top tips • Look out for ground beef with around 10% fat - if buying turkey, try to buy the best quality you can afford. Don't buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you. • This can be made completely ahead of time and reheated just before serving. If you're reheating Sloppy Joes, add water a little bit at a time to loosen. • If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.
- Tips from the dietitian: • Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef - the leaner meat is better for the heart. • Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.
Nutrition Facts : Calories 418 calories, Fat 6.8 g fat, SaturatedFat 2.5 g saturated fat, Protein 38.9 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 20.3 g sugar, Sodium 1.31 g salt, Fiber 8.3 g fibre
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SLOPPY DOES
Sloppy joes made with venison, preferably from a female. Serve on sesame buns.
Provided by Zacktheperson
Categories Meat and Poultry Recipes Game Meats Venison
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.
Nutrition Facts : Calories 175 calories, Carbohydrate 10.6 g, Cholesterol 85.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 393.8 mg, Sugar 8.9 g
SLOPPY JOES
This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.
Provided by danlynclark
Categories Lunch/Snacks
Time 30m
Yield 6 sloppy joes
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9
EASY WEEKNIGHT SLOPPY JOES
This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.
Provided by Susan1
Categories Lunch/Snacks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat slowly in skillet with salt and onion.
- Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
- Drain (not much to drain if you use ground round) and add meat.
- Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
- Serve on toasted hamburger buns.
Nutrition Facts : Calories 346.6, Fat 23, SaturatedFat 8.7, Cholesterol 80.5, Sodium 619.9, Carbohydrate 14.2, Fiber 0.5, Sugar 12.1, Protein 20.3
PHILLY CHEESESTEAK SLOPPY JOES
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
Provided by Jen
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about 7 minutes. Add garlic, and sauté 30 seconds.
- In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
- Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about 5 minutes.
- Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
- Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
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