Sloe Gin Food

SLOE GIN

Sloe gin image

Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift

Provided by Mary Cadogan

Categories Drink

Time 30m

Yield Makes about 1.5 litres

Number Of Ingredients 3

Ingredients

500g ripe sloes
250g golden caster sugar
1 litre gin

Steps:

Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.

Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

SLOE GIN

Sloe Gin image

This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!

Provided by Tina and Dave

Categories Beverages

Time P1m29DT15m

Yield 3/4 litre bottle

Number Of Ingredients 5

Ingredients

300 g sloes
150 g sugar
500 ml gin
4 whole cloves (optional)
3 drops almond essence (optional)

Steps:

Wash and dry the sloes.
Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
Put the sloes into a large glass jar or bottle.
Add the sugar.
Pour on the gin.
Add the cloves and essence if using.
Seal the container.
Leave the container for at least two months. Shake it every two or three days at first, then every week.
Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
Be warned - this is strong stuff! (Hic!).

Nutrition Facts : Calories 2398.7, Sodium 14.4, Carbohydrate 200, Sugar 199.6

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