Slimming Worlds Bang Bang Chicken Noodle Salad Food

BANG BANG CHICKEN | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• In a small bowl, combine the sauce ingredients and mix until smooth. Leave to one side.
• Cook the noodles according to the packet instructions. This will usually take 4 minutes in a pan of boiling water. Drain.
• While the noodles are cooking, spray a frying pan with low calorie cooking spray. Add the chicken and brown on all sides. This should take around 4 minutes.
• Add the garlic, ginger and broccoli to the pan and stir fry for 1 minute. Add the chilli, carrot and courgette and stir fry for 2 minutes.
• Pour in the sauce and, when hot, add the noodles to the pan. Mix well.
• Divide between two plates and serve.

BANG BANG CHICKEN & VEGETABLE NOODLES

Steps:

• Bring a large pan of seasoned water to a simmer, add the chicken breasts and lower the heat to a gentle simmer. Poach for 8-10 mins or until the chicken is cooked through - test by cutting in half through the thickest part. Transfer to a plate to cool down while you prepare the noodles.
• Using a spiralizer fitted with the thicker noodle setting (or a julienne peeler), turn the courgettes and carrots into curly noodles. Tip them into a bowl with the spring onions, beansprouts and soya beans.
• In another bowl, mash the peanut butter and soy sauce together to loosen the peanut butter, then whisk in the chilli sauce, sesame oil, lime zest and juice, and 1 tbsp water. When the chicken is cool enough to handle, use two forks to shred it. Add to the vegetables, drizzle over the dressing and gently toss everything together until well coated. Transfer to a platter and scatter over the peanuts and chilli (if using). Leftovers will make a great packed lunch.