HOT AND SOUR SOUP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.
SLIME SOUP
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*
- Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
SLIME SOUP - NIGELLA LAWSON
Make and share this Slime Soup - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add peas and scallion to vegetable broth. Return to the boil and cook until peas are tender, about 10 minutes. Discard scallion.
- Snip or dice mozzarella into small bits. Add to blender. Add peas and broth to blender. Remove center of lid, cover with dishtowel, and blitz until smooth.
Nutrition Facts : Calories 158, Fat 7.2, SaturatedFat 3.9, Cholesterol 23.3, Sodium 542.2, Carbohydrate 13.1, Fiber 2.5, Sugar 4.4, Protein 10.2
PEA AND PESTO SOUP - NIGELLA LAWSON
Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Vegan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
- Transfer soup to a blender. Add pesto and process until smooth. Serve hot.
Nutrition Facts : Calories 111.9, Fat 0.7, SaturatedFat 0.1, Sodium 293.6, Carbohydrate 20.1, Fiber 7.3, Sugar 6.9, Protein 7.8
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