Slightly Spicy Chocolate Chip Cookies Food

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SPICY AND SAVORY CHOCOLATE CHIP COOKIES (AKA SIERRA NUGGETS)



Spicy and Savory Chocolate Chip Cookies (aka Sierra Nuggets) image

These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!

Provided by TexanMorgan

Categories     Drop Cookies

Time 45m

Yield 84 cookies

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon powdered clove
1 cup softened butter
1 cup packed brown sugar
1 1/2 cups granulated sugar
1 tablespoon milk
1 1/2 teaspoons vanilla extract
2 eggs, slightly beaten
1 cup corn flakes
3 cups quick-cooking raw oatmeal
1 cup flaked coconut
2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350F and grease cookie sheets.
  • In a medium bowl, combine flour, baking soda, salt and spices; set aside.
  • In a large bowl, cream butter and sugars until smooth.
  • Mix in milk, vanilla, and beaten eggs.
  • One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
  • Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
  • Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.

Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 74.6, Carbohydrate 13.3, Fiber 0.8, Sugar 8.8, Protein 1

SPICY SURPRISE CHOCOLATE CHIP COOKIES



Spicy Surprise Chocolate Chip Cookies image

I found this recipe on a cleaning website (of all places). It was a contribution from "Shelly". The spicy surprise is a mildly fiery blend of cinnamon, ginger, and cayenne pepper!

Provided by SharleneW

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 14

1 cup unsalted butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In mixing bowl, combine butter, brown sugar, white sugar, eggs and vanilla.
  • Beat until smooth and light.
  • In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, ginger, and cayenne pepper.
  • Gradually mix into wet ingredients.
  • Beat until just combined.
  • Fold in chocolate chips until combined.
  • Scoop cookies into 2-inch balls and place on cookie sheets.
  • Bake until lightly golden, about 10 minutes.
  • Let cool slightly, then remove from cookie sheets and transfer to a wire rack to cool completely.

SPICY CHOCOLATE COOKIES



Spicy Chocolate Cookies image

Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h25m

Yield Makes about 3 dozen

Number Of Ingredients 12

1 1/2 cups unbleached all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 teaspoon baking soda
1 stick unsalted butter, room temperature
1 cup packed dark-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
12 ounces semisweet chocolate (61 percent cacao), chopped (2 1/3 cups)
1/2 cup turbinado sugar

Steps:

  • Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
  • In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
  • Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.

SOUTHERN SPICED CHOCOLATE CHIP COOKIES



Southern Spiced Chocolate Chip Cookies image

This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.

Provided by tamara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves
2 teaspoons baking soda
½ teaspoon salt
¾ cup vegetable shortening
1 cup white sugar
1 egg
½ cup molasses
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
  • In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g

SPICED CHOCOLATE CHIP COOKIES



Spiced Chocolate Chip Cookies image

Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 60

Number Of Ingredients 11

1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 package (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

SPICY CHOCOLATE CHIP COOKIES



Spicy Chocolate Chip Cookies image

Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!

Provided by Marie

Categories     Drop Cookies

Time 31m

Yield 60 cookies

Number Of Ingredients 13

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°.
  • Mix together first 6 ingredients and set aside.
  • Cream shortening, sugars and vanilla until well mixed.
  • Add eggs, one at a time, beating well after each addition.
  • Add flour mixture slowly and beat well.
  • Stir in chocolate chips and walnuts by hand.
  • Drop dough by tablespoonful onto ungreased cookie sheet.
  • Bake for 9 to 11 minutes or just until cookies brown.
  • Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 103.2, Fat 5.9, SaturatedFat 2, Cholesterol 7, Sodium 63.9, Carbohydrate 12.4, Fiber 0.5, Sugar 8.3, Protein 1.1

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