Skyline Chili Food

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SKYLINE CHILI I



Skyline Chili I image

This hearty chili is sure to warm up appetites.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Yield 6

Number Of Ingredients 13

2 ½ pounds lean ground beef
1 (15 ounce) can tomato sauce
1 ⅓ (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 ¼ teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water

Steps:

  • Brown the beef lightly.
  • Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g

SKYLIKE CHILI - SKYLINE CHILI COPYCAT



Skylike Chili - Skyline Chili Copycat image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Provided by Tornado Ali

Categories     One Dish Meal

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 19

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

  • Brown ground beef and onion.
  • Drain.
  • Add beef stock to beef mixture and simmer 10 minutes.
  • Add remaining 13 ingredients, simmer uncovered 1 hour.
  • Remove bay leaf, skim off extra fat.
  • Serve over hot spaghetti, or hot dogs in buns for chili dogs.
  • Top with plenty of cheese and other optional toppings.

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