SKIRT STEAK WITH MUSHROOMS AND RED WINE SAUCE
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features mushrooms, which are a real favorite of mine, and red wine, which is another favorite!
Provided by JackieOhNo
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
- Meanwhile, let steaks warm at room temperature 10-15 minutes.
- Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
- Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.
Nutrition Facts : Calories 150.3, Fat 12.5, SaturatedFat 4.3, Cholesterol 20.6, Sodium 300.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 1.4
SKIRT STEAK WITH SHALLOT-THYME BUTTER
Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better - or simpler - rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It had been so long since I had seen flavored butter on steak that this version came as something of a revelation.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill; the fire should be so hot you can hold your hand over it for only a couple of seconds.
- Meanwhile, cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.
- Grill the steak, 2 minutes a side for rare, about a minute longer per side for medium-rare. As it cooks, season with salt and pepper.
- Spread each steak with about a tablespoon of the flavored butter, and serve. Remaining butter can be wrapped and refrigerated or frozen.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 45 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 23 grams, Sodium 511 milligrams, Sugar 1 gram, TransFat 2 grams
SKIRT STEAK WITH MUSHROOM HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil and cook until the potatoes just start softening, about 5 minutes; drain and set aside. Season the steak with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add half of the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the spinach and season with ½ teaspoon salt and a few of grinds of pepper. Cook, stirring, until the spinach is wilted and the liquid evaporates, about 3 minutes. Remove to a bowl; set aside.
- Wipe out the skillet; add 1 tablespoon olive oil and heat over medium-high heat. Add the steak and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Pour out any drippings from the skillet. Melt the butter in the skillet. Add the mushrooms and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the remaining shallot, the potatoes, wine, ½ teaspoon salt and a few grinds of pepper. Drizzle with the remaining 1 tablespoon olive oil. Broil until browned, 8 minutes.
- Stir the spinach into the potato mixture. Slice the steak against the grain and serve with the vegetables.
Nutrition Facts : Calories 490, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 106 milligrams, Sodium 643 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
SKIRT STEAK WITH SHALLOTS
Steps:
- To cook the steak, in a heavy-duty skillet, heat the oil over medium-high heat until shimmering. Season the steaks with salt and pepper. Add the meat to the skillet without crowding, in batches, if necessary, and cook on both sides until well browned and medium-rare, about 3 minutes per side. Transfer to a warm plate and cover loosely with aluminum foil to keep warm while preparing the sauce.
- To prepare the sauce, return the pan to the cooktop over medium heat. Add 1 tablespoon of the butter and the shallots. Cook until the shallots are soft and translucent, 3 to 5 minutes. Add the vinegar and stir to combine. Cook until the vinegar evaporates, 30 to 45 seconds. Add the red wine and cook until reduced by half, 1 to 2 minutes. Remove the pan from the heat and add the remaining 1 tablespoon of butter; swirl to coat. Taste and adjust for seasoning with salt and pepper.
- To serve, slice the steak into thin strips against the grain. Overlap the slices on a plate and pour over the red wine glaze.
SKIRT STEAK WITH MUSHROOMS AND CHIPOTLE AïOLI
Categories Salad Beef Garlic Leafy Green Mushroom Onion Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 23
Steps:
- Make aioli:
- Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make steak:
- Whisk first 6 ingredients to blend in 13x9x2-inch glass baking dish. Add steaks to marinade; turn to coat. Cover and refrigerate at least 8 hours.
- Make salad:
- Combine onions, lemon juice and coarse salt in medium bowl. Let stand 1 hour, tossing occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt and pepper. Grill about 3 minutes per side for medium-rare. Transfer steaks to work surface.
- Melt butter in heavy large skillet over medium-high heat. Add shallot and mushrooms; sauté until well browned, about 7 minutes. Add vinegar to skillet and bring to boil, scraping up browned bits. Remove from heat; mix in oil. Season mushroom mixture to taste with salt and pepper.
- Combine lettuces, onions and mushroom mixture in large bowl; toss. Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture. Drizzle some of aioli over salads. Pass remaining aioli separately.
More about "skirt steak with mushrooms and shallots food"
SKIRT STEAK WITH SHALLOTS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (7)Category Main DishesServings 4Total Time 10 mins
SKIRT STEAK WITH SHISO-SHALLOT BUTTER RECIPE - TYLER …
From foodandwine.com
FILLET STEAKS WITH WILD MUSHROOMS AND SHALLOTS
From readersdigest.ca
SKIRT STEAK DINNER IDEAS - FOOD & WINE
From foodandwine.com
SKIRT STEAK WITH SHALLOT PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SKIRT STEAK WITH PORT, MUSHROOMS & SHALLOT SAUCE
From piedmontese.com
BISTRO GARLIC BUTTER SKIRT STEAK WITH MUSHROOMS - ERICA'S …
From ericasrecipes.com
4.4/5 (5)Total Time 15 minsCategory Dinner, Main CoursePublished Oct 18, 2020
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND …
From thepioneerwoman.com
WHAT IS SKIRT STEAK? - THE SPRUCE EATS
From thespruceeats.com
SKIRT STEAK RECIPES
From allrecipes.com
THOMAS KELLER'S SKIRT STEAK WITH CARAMELIZED SHALLOTS AND
From greatist.com
SKIRT STEAK WITH ROASTED SHALLOTS, BROCCOLINI, AND HORSERADISH SAUCE
From realsimple.com
HOW TO COOK SKIRT STEAK - ALLRECIPES
From allrecipes.com
A CHEF'S APPROACH TO BUTCHERY - CBC.CA
From cbc.ca
HOW TO COOK SKIRT STEAK - SIMPLY RECIPES
From simplyrecipes.com
SKIRT STEAK WITH MUSHROOM HASH RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
SKIRT STEAK WITH SHALLOT SAUCE | SAVEUR
From saveur.com
GRILLED FLANK STEAK WITH MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SKIRT STEAK WITH SHALLOT PAN SAUCE, SEARED MUSHROOMS WITH GARLIC …
From amenuforyou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love