Skirt Steak In Air Fryer Food

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR FRYER SKIRT STEAK

Steps:

• Rub the steak with oil and coat both sides with salt, pepper and spices
• Preheat air fryer to 425F/220C for at least 5 minutes. This will ensure that the basket gets hot
• Place the steaks in the air fryer basket/tray
• Cook on air fry mode 6 minutes (flipping halfway) for medium-rare. Or 8-10 minutes (flipping halfway) for a medium.

AIR FRYER SKIRT STEAK (CARNE ASADA)

Steps:

• In a measuring cup, combine olive oil, soy sauce, brown sugar, lime juice, chiles, garlic, cilantro, salt, cumin, oregano, paprika, and pepper. Place the steak in a gallon-size zipper bag and pour the liquid into the bag. Seal and marinate for at least 4 hours (or overnight), turning the bag at least once.
• Remove the steak from the marinade and allow it to come to room temperature for at least 20 to 30 minutes.
• Preheat your air fryer to 400 degrees.
• Place the skirt steak in the air fryer and cook for 3 minutes. Flip the steak, then cook for an additional 3 minutes (for medium-rare; increase time to 8 minutes total for medium, 10 to 12 for well).
• Transfer the steak to a cutting board, tent it with aluminum foil, and allow it to rest for 5 to 10 minutes before serving