Skirlie Scottish Oatmeal Stuffing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKIRLIE (SCOTTISH OATMEAL AND ONIONS)



Skirlie (Scottish Oatmeal and Onions) image

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England

Provided by Millereg

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil)
2 onions, finely chopped
4 -6 ounces chicken stock
8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats)
salt and pepper

Steps:

  • Melt the fat or heat the oil in a large frying pan.
  • Add the onion and cook until soft and golden.
  • Add the oatmeal and mix in well.
  • Cook for about 5 minutes, stirring frequently.
  • Add the stock and allow it to be absorbed by the oatmeal.
  • Season well and serve with light creamy mashed potatoes.
  • (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).

Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1

SKIRLIE (SCOTTISH OATMEAL STUFFING)



Skirlie (Scottish Oatmeal Stuffing) image

Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.

Provided by megsmaw

Categories     Scottish

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

50 g butter
1 onion, finely chopped
175 g oatmeal
salt and pepper

Steps:

  • Melt the butter and gently fry the onion until soft.
  • Stir in the oatmeal, season and cook gently for 10 minutes.

SKIRLIE MASH



Skirlie mash image

'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration

Provided by Nick Nairn

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 6

1kg floury potato
85g butter
2 onions , finely chopped
50g pinhead or medium oatmeal (not flakes)
6 tbsp double cream
handful curly parsley , chopped

Steps:

  • Boil the potatoes until very tender, about 20 mins. Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
  • Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste. Serve immediately before the skirlie softens.

Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

More about "skirlie scottish oatmeal stuffing food"

SKIRLIE (TRADITIONAL SCOT RECIPE) —ALSO MEALY JOCKS ...
skirlie-traditional-scot-recipe-also-mealy-jocks image
The stuffing is softened, while cooking the Skirlie, with water or stock and medium oatmeal is used not the pinhead one. Eaten with mince too, …
From mumbaiblogg.com
Estimated Reading Time 2 mins


SKIRLIE - BRITISH FOOD IN AMERICA
skirlie-british-food-in-america image
Skirlie is something like a savory oatmeal or porridge without as much moisture. As late as the early twentieth century it was the centerpiece of a dinner with potatoes or a vegetable for poorer Scots. It is an excellent foil for meat and fowl, …
From britishfoodinamerica.com


SKIRLIE, OR SCOTTISH STUFFING – ROOTS IN FOOD
skirlie-or-scottish-stuffing-roots-in-food image
Skirlie, or Scottish stuffing December 18, 2016 December 18, 2016 One way to reduce the amount of meat in your diet, rather than having vegetarian days ‘meat-free Mondays’ etc, is to just reduce the amount of meat in each …
From rootsinfood.wordpress.com


INSTANT POT SKIRLIE (SCOTTISH STUFFING) - THIS OLD GAL
Mix in broth, thyme and salt and deglaze pot well. Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and release …
From thisoldgal.com
5/5 (1)
Total Time 14 mins
Category Side Dish
Calories 198 per serving


VEGAN SCOTTISH SKIRLIE (TRADITIONALLY KNOWN AS 'POOR-MAN'S ...
Vegan Scottish Skirlie, otherwise known as 'poor-mans haggis', is a tasty, nutritious, economical dish. Skirlie is especially satisfying served with mashed neeps and …
From traditionalplantbasedcooking.com
Ratings 8
Category Dinner, Lunch, Main Course, Side Dish
Cuisine Scottish
Total Time 35 mins
  • If using oil sauté the onion and dried mixed herbs in a tablespoon of oil, for around 8 minutes until soft.If using vegetable stock, heat the stock to boiling and add the onion, nutritional yeast and mixed herbs. Lower heat and simmer for about 10 minutes until onion is soft and stock evaporated. If the water dries up too quick add a splash extra.
  • Add the oatmeal to the onions. Mix.If using oil you may need to add an extra tablespoon to cook the oatmeal in. Also if using oil, then add the nutritional yeast at this stage.
  • Over a medium heat, toast the oatmeal for around 10-15 minutes until it is golden and crisp.While toasting you need to almost continuously stir the oatmeal around to avoid burning or sticking. And to ensure its all evenly toasting.
  • Check the seasoning once off the heat and add salt and pepper if necessary. Add extra nutritional yeast if desired.


SKIRLIE RECIPE - PINTEREST.COM
Sep 28, 2016 - Skirlie, or oatmeal stuffing, is a traditional Scottish dish. You can make it with beef dripping, or just use butter, which I have done to make this dish vegetarian. Where I come from in Angus, It's also traditionally used as a stuffing for chicken or turkey instead of sage and onion. It's a tasty savoury treat that is quick and easy to make.
From pinterest.com
Estimated Reading Time 4 mins


STEEL CUT OAT STUFFING – ADAGIO ACRES
Cook the wild rice in boiling water until the kernels are soft (about 40 minutes). Drain and rinse with cold water and set aside. Roast the steel cut oats in a frying pan until the oats start to brown and smell nutty. Pour 1 cup boiling water over the oats and let sit for 2-3 minutes. Drain, rinse with cold water and set aside.
From adagioacres.com
Estimated Reading Time 1 min


SKIRLIE – A SCOTTISH STUFFING THAT’S MUCH MORE THAN A POOR ...
Skirlie – a Scottish stuffing that’s much more than a poor man’s haggis. A Scottish dish, made from oatmeal, fried with fat, onion and seasonings. Skirlie may not sound the most appetising of dishes from the dictionary definition. But it is one of those surprising comfort foods that Scotland is so good at producing.
From glen2glen.com
Estimated Reading Time 3 mins


SKIRLIE RECIPE - HEALTHY RECIPES | SPARKRECIPES
The final product should be thick and slightly crisp on the outside like a stuffing, now add salt and pepper to taste and eat. It's very filling so even though it's typically listed as a side dish in Scottish cookbooks, it's really a meal in itself.
From recipes.sparkpeople.com
5/5 (1)
Calories 219 per serving
Servings 4


OATMEAL STUFFING FOR CHRISTMAS OR SUNDAY DINNER - FRUGAL ...
This traditional Scottish oatmeal stuffing recipe was submitted by author Ailish Sinclair. Ingredients. 1 cup of medium oatmeal 1 large onion, finely chopped 4 tablespoons of sunflower oil a little salt. Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking – nice served with …
From frugal.org.uk
Estimated Reading Time 50 secs


SKIRLIE (SCOTTISH OAT STUFFING) - TROUBLESHOOTING - HOME ...
Skirlie (Scottish oat stuffing) - troubleshooting. I made this as a side dish for roast venison, and while it was extremely delicious -- we all loved it, and thought it went well with roast meat -- it didn't turn out properly. I melted some butter in a cast iron pan, sauted a finely chopped onion in the butter till soft, then added the oats ...
From chowhound.com
User Interaction Count 7
Estimated Reading Time 1 min


SKIRLIE RECIPE - SCOTTISH STUFFING - PINTEREST
Skirlie, or oatmeal stuffing, is a traditional Scottish dish. You can make it with beef dripping, or just use butter, which I have done to make this dish vegetarian. Where I come from in Angus, It's also traditionally used as a stuffing for chicken or turkey instead of sage and onion. It's a tasty savoury treat that is quick and easy to make.
From pinterest.co.uk
Estimated Reading Time 1 min


SCOTTISH FOOD: SKIRLIE | SCOTTISH RECIPES, FOOD, SCOTTISH ...
Jul 28, 2016 - Burns Night might have passed, but I've got one last Scottish recipe that I would like to share. This one is great, as it is both incredibly tasty, very simple to make and really rather healthy given that the main ingredients is the wonderfood that is oats. This dish is called skirlie, and I've been…
From pinterest.fr


MINCE AND TATTIES WITH SKIRLIE RECIPE - FOOD NEWS
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25. If you are using Scottish Recipes to plan a menu, perhaps for Burns Night or Saint Andrews Day, then as a starter we would recommend cock a leekie soup. For a main meal it has to be haggis, neeps an tatties followed by the King of desserts cranachan. There’s less foodie mince now, instead I’m …
From foodnewsnews.com


SKIRLIE RECIPE - RECIPEYUM
Skirlie, or oatmeal stuffing, is a traditional Scottish dish. You can make it with beef dripping, or just use butter, which I have done to make this dish vegetarian. Where I come from in Angus, It's also traditionally used as a stuffing for chicken or turkey instead of sage and onion. It's a tasty savoury treat that is quick and easy to make.
From recipeyum.com.au


ABERFELDY COARSE SCOTCH OATMEAL – FINE FOOD FROM SCOTLAND
Aberfeldy Coarse Scotch Oatmeal. Sale. Regular price. £1.95. Tax included. Coarse oatmeal is a rougher cut of medium oatmeal. Often used to make oatcakes for a crumblier texture. Traditionally coarse oatmeal is used in stuffing and Skirlie, a Scottish dish made with onions and seasonings.
From finefood.scot


SCOTTISH SKIRLIE RECIPES
Scottish Food: Skirlie; Recipes from Scotland; Mince, tatties and skirlie; Salt and freshly ground black pepper. Method: Melt the dripping in a heavy frying pan and fry the onion for about three minutes (or until softened). Add the oatmeal to the onion and continue to fry for about ten minutes, stirring from time to time until the oatmeal is crisp and light brown. Season with salt …
From tfrecipes.com


SCOTTISH OATMEAL STUFFING RECIPE | DEPORECIPE.CO
Scottish Oatmeal Stuffing Recipe. Thank goodness for oats stuffing skirlie traditional scot recipe also mealy jocks mumbai blogg en with oatmeal stuffing and whisky sauce caroline s cooking roast en with oatmeal stuffing supervalu
From deporecipe.co


10 BEST OATMEAL STUFFING RECIPES | YUMMLY
Allergy-Friendly Oatmeal Recipes KitchenAid chopped walnuts, honey, dried cranberries, dried mango, gluten-free oats and 45 more …
From yummly.com


SKIRLIE - HAMLYN'S OF SCOTLAND
Skirlie is a traditional Scottish dish made from oatmeal, onion, fat and seasoning. It makes a great stuffing or accompaniment to chicken, turkey or even mince, and is delicious stirred through mashed potatoes. It has been described as ‘a mealie pudding without the skin’ – not strictly accurate but not a bad description. Method. Melt the butter or dripping over a medium …
From hamlynsoats.co.uk


SKIRLIE SCOTTISH OATMEAL STUFFING RECIPES
2021-12-05 · Skirlie (Scottish Oatmeal Stuffing) Food.com salt, onion, oatmeal, butter, pepper Orange and Oatmeal Cookies Receitas Da Felicidade! orange jam, oatmeal, flour, sugar, cream, honey No Bake Oatmeal Cookies TheresaBlume butter, peanut butter, cocoa, sugar, milk, oatmeal, vanilla Banana Coffee Oatmeal Smoothie LettyReyes66032 From yummly.com. See …
From tfrecipes.com


SCOTTISH, STUFFING, SKIRLIE, OATMEAL STUFFING | SCOTTISH ...
Jan 1, 2017 - Skirlie/Oatmeal Stuffing is a popular traditional Scottish dish, it is most commonly used as a side dish or as a stuffing for meats such as...
From pinterest.ca


SKIRLIE RECIPE - SCOTTISH STUFFING | SKIRLIE RECIPE ...
Sep 16, 2019 - How to make Scottish oatmeal stuffing with list of ingredients for a skirlie recipe with cooking directions. Sep 16, 2019 - How to make Scottish oatmeal stuffing with list of ingredients for a skirlie recipe with cooking directions . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com


SKIRLIE RECIPE | SKIRLIE RECIPE, SCOTTISH RECIPES ...
Dec 24, 2017 - Skirlie, or oatmeal stuffing, is a traditional Scottish dish. You can make it with beef dripping, or just use butter, which I have done to make this dish vegetarian. Where I come from in Angus, It's also traditionally used as a stuffing for chicken or turkey instead of sage and onion. It's a tasty savoury treat that is quick and easy to make.
From pinterest.com.au


SKIRLIE RISOTTO - HAMLYN'S OF SCOTLAND
Skirlie comes from the Scottish word ‘skirl’ which means a discordant shrill or shriek – it is said to describe the sound that the oats and onion sizzle in the pan as they cook. Method: Heat the oil in a deep saucepan, add the onions and cook over a medium heat, stirring regularly until the onions are golden but not burnt. This will take between 4 and 5 minutes. Add the oatmeal and …
From hamlynsoats.co.uk


10 BEST SCOTTISH OATMEAL RECIPES - YUMMLY
Scottish Oatmeal Drop Scones Food.com baking powder, milk, self-raising flour, egg, oatmeal, salt, margarine and 2 more Skirlie (Scottish Oatmeal Stuffing) Food.com
From yummly.com


10 BEST OATMEAL STUFFING RECIPES - YUMMLY
Oatmeal Sri Lankan Hoppers Fuss Free Flavours. coconut milk, instant yeast, warm water, rice flour, fresh coriander and 7 more. Blueberry Brownie Batter Oatmeal! Cafe Delites. unsweetened almond milk, unsweetened cocoa powder, semi-sweet chocolate chips and 6 more.
From yummly.co.uk


SKIRLIE – CLAN MACNEIL
Skirlie can be used as a side dish to a St. Andrew’s Day Feast, or as an added supplement with stews, or as stuffing for your Christmas turkey. Even mix it with mashed potato to give them an added nutty crunch. It is a Scottish dish, made from oatmeal fried with fat, onions and seasonings. The “skirl” indicates the noise made by the frying ingredients. Ingredients:-2 ozs …
From clanmacneil.org


FEATURES - SCOTTISH FOOD, TRADITIONS AND CUSTOMS - SKIRLIE
Skirlie. In by-gone days before the turnip was introduced as winter food for animals, Martinmas, 11 November, was the time of year for killing the animals which Scots could not afford to keep during the winter. It was a busy time of year as families strove to ensure that nothing was wasted. Meat was salted down and the innards made into black and white mealie puddings. Most …
From electricscotland.com


SKIRLIE RECIPE - SCOTTISH STUFFING | SKIRLIE RECIPE ...
Aug 7, 2017 - How to make Scottish oatmeal stuffing with list of ingredients for a skirlie recipe with cooking directions . Aug 7, 2017 - How to make Scottish oatmeal stuffing with list of ingredients for a skirlie recipe with cooking directions. Aug 7, 2017 - How to make Scottish oatmeal stuffing with list of ingredients for a skirlie recipe with cooking directions. Pinterest. …
From pinterest.ca


SKIRLIE, OATMEAL STUFFING - YOUTUBE
A wee video o maseyl cookin up sum Skirlie we butter an ingins!!
From youtube.com


SCOTTISH FRIED OATMEAL SKIRLEY - HANDY.RECIPES
Skirlie is an old Scottish dish of oats, not too expensive, but it tastes delicious and satisfying. If you're tired of the usual side dishes, try cooking Skirlie - fried oat flakes, soaked in butter and onion spice, give you a new taste experience and diversify your table. Traditional Oatmeal Skirlie - by itself, stuffing gravy - by itself, these are separate dishes.
From handy.recipes


Related Search