Skinnytaste Chicken Cacciatore Food

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CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup kraft zesty Italian dressing
3 lbs chicken pieces (thighs and drumsticks)
1/2 lb fresh mushrooms, sliced (about 2 cups)
1 medium onion, coarsely chopped
1 medium red bell pepper, and
1 green pepper, cut into strips
1 garlic clove, minced
2 cups canned crushed tomatoes
1 teaspoon salt
1 teaspoon dried thyme leaves
4 cups MINUTE White Rice, uncooked

Steps:

  • HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
  • PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
  • COOK rice as directed on package. Serve chicken mixture over the rice.

Nutrition Facts : Calories 921.8, Fat 36.8, SaturatedFat 9.8, Cholesterol 155.2, Sodium 1267.2, Carbohydrate 96.1, Fiber 5.7, Sugar 10.2, Protein 49.6

INSTANT POT CHICKEN CACCIATORE



Instant Pot Chicken Cacciatore image

Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.

Provided by Gina

Categories     Dinner

Time 45m

Number Of Ingredients 10

4 chicken thighs (with the bone, skin removed)
kosher salt and fresh pepper to taste
olive oil spray
1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
1/2 cup diced onion
1/4 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 teaspoon dried oregano
1 bay leaf
2 tablespoons chopped basil or parsley for topping

Steps:

  • Season chicken with salt and pepper on both side.
  • Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
  • Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
  • Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Cook high pressure 25 minutes; natural release.
  • Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!

Nutrition Facts : ServingSize 1 thigh with 1/2 cup sauce, Calories 133 kcal, Carbohydrate 10.5 g, Protein 14 g, Fat 3 g, SaturatedFat 0.5 g, Cholesterol 57 mg, Sodium 273 mg, Fiber 1 g, Sugar 5 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

  • Season chicken with salt and black pepper and place in the slow cooker.
  • Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Set crock pot to LOW 8 hours or HIGH 4 hours.
  • When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.
  • Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.
  • To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!
  • * Pasta not included in nutritional info.

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, Carbohydrate 9.2 g, Protein 13.9 g, Fat 2.8 g, SaturatedFat 0.5 g, Cholesterol 57 mg, Sodium 271.6 mg, Fiber 0.6 g, Sugar 4.1 g

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