Skinnytaste Blueberry Cobbler Food
BLUEBERRY PEACH CRISP
This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.
Provided by Gina
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 375F degrees.
- Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
- Bake about 40 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream or frozen yogurt, if desired.
Nutrition Facts : ServingSize 1 /8th, Calories 203 kcal, Carbohydrate 35.5 g, Protein 2 g, Fat 7 g, Sodium 2 mg, Fiber 2.5 g, Sugar 24 g, SaturatedFat 4 g, Cholesterol 15.5 mg
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
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