Skinnytaste Blueberry Cobbler Food

BLUEBERRY PEACH CRISP

Blueberry Peach Crisp image

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.

Provided by Gina

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

5 yellow peaches (pitted and sliced)
1 cup blueberries (about 6 oz)
1/2 lemon (zested and juiced)
2 tsp cornstarch
3 1/2 tablespoons agave nectar or honey
1 cup uncooked quick or rolled oats (*)
1/3 cup whole wheat flour (*)
1/2 cup light brown sugar (not packed)
3/4 tsp cinnamon
1/4 cup half stick butter, melted

Steps:

Heat oven to 375F degrees.
Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
Bake about 40 minutes or until topping is golden brown and fruit is tender.
Serve with a scoop of ice cream or frozen yogurt, if desired.

Nutrition Facts : ServingSize 1 /8th, Calories 203 kcal, Carbohydrate 35.5 g, Protein 2 g, Fat 7 g, Sodium 2 mg, Fiber 2.5 g, Sugar 24 g, SaturatedFat 4 g, Cholesterol 15.5 mg

BEST EVER BLUEBERRY COBBLER

Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

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HEALTHY BLUEBERRY COBBLER RECIPE {LOW CALORIE}

WEB Jan 27, 2021 Healthy Blueberry Cobbler Recipe {LOW CALORIE} This low calorie, easy blueberry cobbler recipe comes with vegan, and …
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Servings 4
Cuisine American
Category Dessert

In a large bowl, combine the blueberry cobbler filling. Mix together and then add to a pie pan or 4 ramekins.
To the same large bowl (no need to wipe out) combine the blueberry cobbler topping ingredients. Mix with your fingers until you can clump together.
Bake for 40 minutes for ramekins or 60 minutes for pie pan. When the topping is golden brown, it's done.

Skinnytaste Blueberry Cobbler Food

BLUEBERRY PEACH CRISP

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.

BEST EVER BLUEBERRY COBBLER

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

People also searched

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