Skinny Green Chile Chicken Enchilada Dip Food

GREEN CHILI CHICKEN ENCHILADA DIP

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined. Add in chicken, Mozzarella cheese and 1/2 cup Monterey Jack cheese.
• Pour into an oven safe skillet or baking dish. Bake for 20-30 minutes until bubbly and hot.
• Top with 1/2 cup Monterey Jack cheese. Return tot he oven until melted.
• Remove and serve with tortilla chips

CHICKEN ENCHILADA DIP

Steps:

• Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
• Transfer the chicken mixture to a medium baking dish.
• Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
• ***NOTE***I season the chicken with my favorite spices prior to grilling.
• Fajita seasoning or Montreal seasoning work well.
• The purchased grilled chicken would save a step, also.
• I have added more or less jalapeno depending on the tastes of those I will be serving it to.

SKINNY GREEN CHILE CHICKEN ENCHILADA DIP RECIPE - (4.6/5)

Steps:

• In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles, and spices. Place all of the ingredients in the slow cooker and cook on low for 2 hours.