THE FAMOUS 100 COOKIE RECIPE
Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!
Provided by Lucy - Bake Play Smile
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees celsius (fan-forced).
- Grease and line baking trays and set aside (use as many as will fit in your oven).
- Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.
- Add the condensed milk and beat through.
- Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.
- Divide the cookie dough between bowls and flavour each however you'd like (see notes).
- Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
- Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
- Preheat oven to 180 degrees celsius (fan-forced). Grease and line baking trays and set aside (use as many as will fit in your oven).
- Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
- Add the condensed milk and mix for a further 30 seconds, Speed 5.
- Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.
- Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
- Divide the cookie dough between bowls and flavour each however you'd like (see notes).
- Roll into teaspoon-sized balls and place onto the prepared baking trays.
- Press down lightly with a fork. Bake for 10 minutes.
- Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
100 GOOD COOKIES
This recipe came from my mother-in-law, Beth Wilcox. She was not only the BEST mother-in-law ever, but a wonderful cook. I have many of her recipes that I treasure.
Provided by Vickie Wilcox
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cream sugars, oil, butter, egg and vanilla. Mix together flour, salt, soda and cream of tartar; stir well then add to creamed mixture. Add coconut,oats, nuts, cereal and chips.
- 2. Drop by teaspoons full onto cookie sheet. Bake at 350 for about 12 to 15 minutes or until brown. Makes around 100 cookies, hence the name!
100 COOKIES
Another recipe from my Aunt Thelma
Provided by Jeanine Stennett @MrsStennett
Categories Cookies
Number Of Ingredients 14
Steps:
- Mix all in order; drop by teaspoonfuls on greased cookie sheet; bake at 350 degrees for 10-12 minutes
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