Skinny Beef And Broccoli Food

BROCCOLI BEEF

Steps:

• Season the beef with white pepper.
• In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.
• In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.
• Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.
• Add the blanched and drained broccoli and cook for 1 minute. Then add the reserved sauce and stir to coat.
• Return the beef to the skillet and continue to cook until the beef is cooked through and the sauce has reduced slightly, about 3 minutes more.
• Transfer to serving plates over rice or veggie rice. Sprinkle with sesame seeds and scallions.

SKINNY BEEF AND BROCCOLI

Steps:

• In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
• In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
• In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.