SKILLET SPAGHETTI CASSEROLE
Nestle cooked spaghetti into an egg mixture in a skillet, then top it with a layer of mozzarella and Parmesan.
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high with a rack set 6-inches from the heat source. Bring a large pot of salted water to a boil.
- Add the pasta to the water and cook according to package directions. Drain and immediately return to the pot. Toss the pasta with the capers, raisins, red pepper flakes, and 3 tablespoons of the butter until the pasta is well coated.
- Beat the eggs with the oil, 1 teaspoon salt, and a few grinds of pepper in a medium bowl. Heat the remaining tablespoon butter in a large ovenproof nonstick skillet over medium heat. Add the beaten eggs and cook, without stirring, until just set on the bottom, about 30 seconds. Then lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet. Repeat until the eggs are mostly set but still runny. Nestle the pasta evenly into the eggs and scatter the cheeses over the top. Broil, watching carefully, until the cheese is melted and the eggs are fully set, about 3 minutes. Cut into wedges and serve.
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
SKILLET SPAGHETTI BHG
Make and share this Skillet Spaghetti Bhg recipe from Food.com.
Provided by College Girl
Categories Spaghetti
Time 1h2m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.
- Bring to boil. Simmer, covered,30 minutes; stir often.
- Add the uncooked spaghetti; simmer, covered, 30 minute Stir often. Serve wit the grated parmesan.
Nutrition Facts : Calories 303.8, Fat 11.8, SaturatedFat 4.8, Cholesterol 48.5, Sodium 861, Carbohydrate 30.2, Fiber 2.5, Sugar 6.6, Protein 19.5
SKILLET SPAGHETTI
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. , Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired.
Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 979mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
SPAGHETTI SKILLET
"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 645mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
ONE-SKILLET SPAGHETTI
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 894mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
More about "skillet spaghetti bhg food"
9 SIZZLING PASTA SKILLET RECIPES FOR NO-FUSS DINNERS
From bhg.com
Estimated Reading Time 2 mins
- Rotini with Beef and Beans. Skip sloppy joes tonight and try this not-so-sloppy 35-minute meal instead. Tex-Mex meets Italian in this hearty one-pan supper.
- Skillet Ramen and Veggies. Ramen isn't just for college kids anymore. This pasta skillet dinner has enough protein to actually keep you satisfied!
- Tomato-Basil Cavatelli Skillet. Toss everything into the pan, walk away, and dinner's done. No stirring or fussing is needed for this fresh Italian entrée.
- One-Pot Spaghetti. Italian nonnas may spend all day sweating over their pasta sauce. Thanks to this so-easy skillet pasta, you don't have to—but you CAN enjoy similarly delicious results.
- Chili Pasta Skillet. Score! Game day just got a whole lot better. Toss macaroni noodles into the skillet for a heartier version of your favorite entertaining recipe: chili.
- Farfalle with Mushrooms and Spinach. For a pasta that always makes you feel fancy, go with bow tie. (No tuxedo is required, thankfully!) Portobello mushrooms, smashed garlic, and baby spinach leaves dress up the skillet pasta in a savory, delicious way.
- Chicken Pad Thai. You don't have to hit the road to get your fix of this trendy street food. This chicken pasta skillet twist on pad Thai calls for soaking the rice noodles in water.
- Whole Wheat Tortellini with Broccoli. This Mediterranean meal is here to take the stress out of supper. Amp up basic tortellini with a trio of fresh toppings and plenty of crushed red pepper.
- Wild Mushroom Ravioli Lasagna. It's easy to drift into an Italian daydream with these mushroom-filled ravioli and spoonfuls of fluffy ricotta cheese.
ONE-POT SPAGHETTI - BETTER HOMES & GARDENS
From bhg.com
4/5 (115)Calories 394 per serving
- In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
- Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
ONE POT SKILLET SPAGHETTI - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHILI-PASTA SKILLET - BETTER HOMES & GARDENS
From bhg.com
SPAGHETTI BAKE - BETTER HOMES & GARDENS
From bhg.com
3.8/5 (20)Total Time 1 hrServings 8Calories 498 per serving
- Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. Cook spaghetti according to package directions; drain well. Return to pan.
- Meanwhile, in a large skillet cook ground beef, onion, and sweet pepper until meat is brown and vegetables are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir tomatoes, mushrooms, olives, and oregano into meat mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
- Spread half of the cooked spaghetti in prepared baking dish. Top with half of the meat mixture and half of the cheddar cheese. Repeat layers.
- In a medium bowl combine cream of mushroom soup and the water; spread over top layer in baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, about 30 minutes or until heated through.
HOW TO USE BAKING SODA FOR TENDERIZING MEAT - BHG.COM
From bhg.com
SKILLET RAMEN AND VEGGIES - BETTER HOMES & GARDENS
From bhg.com
SKILLET SPAGHETTI - EASY & HEARTY RECIPE AMISH PASTA - AMISH365
From amish365.com
JOE & VINNIE'S PIZZA SUBS & PASTA - YELP
From yelp.com
WELCOME TO IHOP
From ihop.com
10+ SKILLET PASTA DINNER RECIPES | EATINGWELL
From eatingwell.com
MENU - FAANGTHAI.COM
SPAGHETTI BOLOGNESE DELIVERY IN WARRENTON - ORDER SPAGHETTI …
From ubereats.com
OUR BEST CAST-IRON SKILLET PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
CAJUN SHRIMP PASTA - SUGAR SPUN RUN
From sugarspunrun.com
GROUND BEEF PASTA RECIPE | EASY PASTA RECIPES | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love