HEARTY SAUSAGE AND RICE SKILLET
At the end of the day, who wants a stack of dishes to wash? That's why we love this entree: It cooks in one skillet and everyone cleans their plates! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1007mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
SKILLET SAUSAGE WITH MUSHROOMS AND RICE, SO SIMPLE
This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.
Provided by Annacia
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice open and remove the casings from sausage.
- Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
- Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
- Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
- Add the rice and broth, stirring well, bring to a boil.
- Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
- Stir in Parmesan cheese and pepper.
QUICK SAUSAGE & RICE SKILLET
This is a lost and found recipe. I originally found it in 1988, on the back of a package of smoked sausage. I made it quite often for my husband and me, with leftovers for the next days lunch. Then we moved, again, and the recipe got lost. I looked everywhere. I had tried to make it a few times, but couldn't remember everything that went in it, and it was wrong. Just wrong. In 1999, my husband's mother gave me a promotional copy of Quick Cooking magazine that she had received in the mail. I was so excited to find what appeared to be the exact recipe that I had lost, submitted by one of their contributors! After preparing it for my family, I knew I was right -- I had found our long-lost favorite! The original recipe merely specified cheddar cheese, but I find we like it better, and can use less, if I use extra sharp cheddar.
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
- Add sausage and rice.
- Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
- Stir in peas and mushrooms.
- Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
- Sprinkle with cheese and cover.
- Let stand about 5 minutes, until cheese melts.
- NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.
Nutrition Facts : Calories 742.6, Fat 47.3, SaturatedFat 19.3, Cholesterol 120.6, Sodium 1983.5, Carbohydrate 49.7, Fiber 5.7, Sugar 8.1, Protein 29.4
EASY SKILLET SAUSAGE AND VEGETABLES
Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.
Provided by Jessica Chrysam Wood
Categories Everyday Cooking
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.9 g, Cholesterol 41 mg, Fat 20.7 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 5.5 g, Sodium 862.8 mg, Sugar 3.5 g
SAUSAGE & RICE SKILLET
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe as a way around it. It draws more on my cooking background with the addition of onions, bell peppers, and celery. **NOTE** You can substitue Turkey sausage to lower the fat and also substitute low sodium soup to bring down the sodium in the recipe.
Provided by Mama_Jennie
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
- Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
- Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
- Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
- Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
- NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.
SAUSAGE RICE SKILLET
Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. -Connie Putnam, Clayton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender., Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Provided by Diane C 2
Categories Pork
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a 10-inch cast-iron skillet; add wine.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
- Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
- Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
EASY SAUSAGE SKILLET SUPPER
After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.-Cathy Williams, Aurora, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 653 calories, Fat 45g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1978mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
EASY SKILLET SAUSAGE AND RICE
Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!
Provided by VWLarry
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.
Nutrition Facts : Calories 713, Fat 9.2, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1465.7, Carbohydrate 142.7, Fiber 8.1, Sugar 12.9, Protein 14.8
More about "skillet sausage with mushrooms and rice so simple food"
SKILLET SAUSAGE AND MUSHROOMS WITH RICE RECIPE
From momswhothink.com
Estimated Reading Time 30 secs
POLISH SAUSAGE SKILLET - FOOD LOVIN FAMILY
From foodlovinfamily.com
CAJUN SAUSAGE AND RICE SKILLET RECIPE | MYRECIPES
From myrecipes.com
EASY SKILLET SAUSAGE AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE AND RICE SKILLET - FIVE SILVER SPOONS
From fivesilverspoons.com
SKILLET RICE AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND RICE SKILLET MEAL - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RICE-MUSHROOM SAUSAGE SKILLET CASSEROLE - RECIPE - COOKS.COM
From cooks.com
ONE-SKILLET SAUSAGE AND RICE | SO DELICIOUS
From sodelicious.recipes
SAUSAGE AND RICE SKILLET WITH PEPPERS ... - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY SAUSAGE AND RICE SKILLET RECIPE - FOOD FANATIC
From foodfanatic.com
PORK SAUSAGE AND RICE SKILLET DINNER - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
EASY ONE-SKILLET SAUSAGE AND PEPPERS WITH RICE – L&M MEAT ...
From lmmeats.ca
CHEESY MUSHROOM SAUSAGE PASTA SKILLET RECIPE - ADD A PINCH
From addapinch.com
QUICK AND EASY MEAL - ONE SKILLET SAUSAGE AND RICE RECIPE
From sweetsouthernsavings.com
KETO MUSHROOM SAUSAGE SKILLET - RULED ME - RECIPES
From ruled.me
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
MOM'S ONE-SKILLET SAUSAGE AND RICE RECIPE | DIETHOOD
From diethood.com
SAUSAGE AND RICE SKILLET RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE AND PEPPERS SKILLET WITH RICE - AVERIE COOKS
From averiecooks.com
SKILLET SAUSAGE AND RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAUSAGE AND MUSHROOM RICE - THE INCREDIBLE BULKS
From theincrediblebulks.com
SAUSAGE & RICE SKILLET - JENNIFER MEYERING
From jennifermeyering.com
10 BEST SAUSAGE MUSHROOMS RICE RECIPES | YUMMLY
From yummly.com
SKILLET SAUSAGE PEPPERS AND MUSHROOMS : OPTIMAL RESOLUTION ...
From recipeschoice.com
SAUSAGE, PEPPERS AND RICE SKILLET - KROLL'S KORNER
From krollskorner.com
SAUSAGE AND RICE SKILLET MEAL - ALL TASTY
From all-tasty.com
QUICK AND EASY SAUSAGE & MUSHROOM RICE - HOMEEC@HOME
From homeecathome.com
SAUSAGE RICE SKILLET RECIPE--QUICK, EASY, AND SO YUMMY!
From laughwithusblog.com
"ANYTHING GOES!" SAUSAGE AND RICE SKILLET MEAL
From b-inspiredmama.com
SKILLET SAUSAGE RICE - RECIPES | COOKS.COM
From cooks.com
SKILLET SAUSAGE PEPPERS AND MUSHROOMS - CREATE THE MOST ...
From recipeshappy.com
EASY ONE POT SAUSAGE AND RICE SKILLET - FOX AND BRIAR
From foxandbriar.com
SAUSAGE AND RICE SKILLET - EVERYDAY MADE FRESH - SIMPLE ...
From everydaymadefresh.com
SAUSAGE AND RICE SKILLET MEAL - DINE CA
From dine.ca
SKILLET RICE AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love